Selenium-rich germinated rough rice/asparagus fermented vinegar and preparation method thereof

A technology of selenium-enriched germinated brown rice and fermented vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of single ingredients and general taste, and achieve more nutrients and soft and refreshing taste , the effect of quality improvement

Active Publication Date: 2014-10-22
恩施硒圣植物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research is to use traditional methods to prepare health-care vinegar with a certain effect. The ingredients are relatively single and the taste is average. At the same time, there are few vinegar products with good taste and nutritional and health effects.

Method used

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  • Selenium-rich germinated rough rice/asparagus fermented vinegar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Preparation of asparagus enzymatic hydrolysis solution: take 40kg of fresh and washed asparagus, cut into small pieces and refine it with a colloid mill, add 300kg of water to the slurry, mix and add according to the weight ratio (g / kg) of the raw material 0.70g / kg of pectinase with an enzyme activity of 6000U / g was enzymolyzed at 45°C for 14 hours to obtain an enzymatic hydrolyzate;

[0026] (2) Preparation of selenium-enriched spray solution: Take the pulverized selenium-enriched coal gangue with a diameter of 60 mesh, soak it in 20% (V / V) sulfurous acid solution for 20 hours, and use ultrasonic vibration to accelerate the dissolution of selenium; After soaking, add 5% (V / V) sodium phosphate solution to precipitate and filter the heavy metals in the selenium ore, add 8% (V / V) sodium hydroxide solution to the filtrate, and adjust the pH of the filtrate Adjusted to 6.5, the spray liquid is obtained;

[0027] (3) Preparation of selenium-enriched germinated brown ric...

Embodiment 2

[0033] (1) Preparation of asparagus enzymatic hydrolysis solution: Take 50kg of fresh and washed asparagus, cut into small pieces and use a colloid mill to refine the slurry, add 350kg of water to the slurry, mix and add according to the weight ratio (g / kg) of the raw materials 0.90 g / kg of pectinase with an enzyme activity of 6000 U / g was enzymolyzed at 50°C for 18 hours to obtain an enzymatic hydrolyzate;

[0034] (2) Preparation of selenium-enriched spray solution: Take the crushed selenium-enriched coal gangue with a diameter of 100 mesh, soak it in 30% (V / V) sulfurous acid solution for 50 hours, and use ultrasonic vibration to accelerate the dissolution of selenium; After soaking, add 10% (V / V) sodium phosphate solution to precipitate and filter the heavy metals in the selenium ore, add 13% (V / V) sodium hydroxide solution to the filtrate, and adjust the pH of the filtrate Adjusted to 8.5, the spray liquid is obtained;

[0035](3) Preparation of selenium-enriched germinat...

Embodiment 3

[0041] (1) Preparation of asparagus enzymatic hydrolysis solution: take 45kg of fresh and washed asparagus, cut it into small pieces and refine it with a colloid mill, add 325kg of water to the slurry, mix it and add it according to the weight ratio (g / kg) of the raw material 0.80g / kg of pectinase with an enzyme activity of 6000U / g was hydrolyzed at 47°C for 16 hours to obtain the hydrolyzate;

[0042] (2) Preparation of selenium-enriched spray solution: Take the crushed selenium-enriched coal gangue with a diameter of 80 mesh, soak it in 25% (V / V) sulfurous acid solution for 35 hours, and use ultrasonic vibration to accelerate the dissolution of selenium; After soaking, add 7% (V / V) sodium phosphate solution to precipitate and filter the heavy metals in the selenium ore, add 10% (V / V) sodium hydroxide solution to the filtrate, and adjust the pH of the filtrate Adjust to 7.5, that is, the spray liquid is prepared.

[0043] (3) Preparation of selenium-enriched germinated brown...

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Abstract

The invention discloses a preparation method of selenium-rich germinated rough rice/asparagus fermented vinegar, which adopts selenium-rich germinated rough rice/asparagus mixed fermentation. In the fermentation process, pectinase, amylase, saccharifying enzyme, Rhizopus oryzae CICC3099, Saccharomyces cerevisiae CICC1050 and Acetobacter pasteurianus CICC21870 are added. In the prepared vinegar, the gamma-aminobutyric acid content is 8-13 mg/100g, the vitamin content is higher than 0.3%, and the selenium content is 200 ug/kg. Therefore, the vinegar produced by the method has the advantages of multiple nutritional ingredients, aromatic flavor and soft and sweet mouthfeel, and is a vinegar product with favorable mouthfeel and nutrient and health-care effects.

Description

technical field [0001] The invention belongs to the field of health-care vinegar processing, in particular to a selenium-enriched germinated brown rice asparagus fermented vinegar and a preparation method thereof. Background technique [0002] Vinegar can be produced by itself in the natural environment, and ancient humans have been eating vinegar since very early. In my country, it is generally believed that vinegar began to be brewed in the Western Zhou Dynasty. The composition of vinegar usually contains 3%-5% acetic acid, lactic acid, various minerals, and some also have a small amount of tartaric acid, citric acid and so on. Vinegar has the effects of reducing swelling, detoxification, digestion, and dispersing silt. Drinking an appropriate amount of vinegar is of great help to your health. [0003] The scientific name of asparagus is Dizhu, which is fresh and tender in texture, delicious in flavor, tender and delicious. Asparagus stems are rich in protein, vitamins, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12R1/865C12R1/845C12R1/02
Inventor 汪超陈洋胡勇李冬生高冰周明全胡中立徐宁祁勇刚朱于鹏龚元元徐梅
Owner 恩施硒圣植物科技有限公司
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