The invention relates to the technical field of American coffee, and discloses a carmine
flavor American coffee formula, which comprises the following components by
mass: 600-700 g of carmine, 950-1050 ml of normal temperature water, 25-35 g of brown rock
sugar, 17-19 g of coffee
powder, 95-105 ml of coconut water, 190-210 g of ice block, 75-85 g of carmine jam, and 50-70 g of honey. According to the formula and the preparation method of the American coffee with the carmine
flavor, the carmine is taken as a core natural
flavor source, the natural flavor of the carmine is fully extracted by adopting a specific process, and the defect that traditional American coffee depends on artificial essence is avoided; in the base blending link, honey, carmine jam and coconut water are fused to form uniform pink base liquid, then the uniform pink base liquid is mixed with coffee liquid in proportion, and layering presentation of fruit fragrance and coffee fragrance is achieved; according to the process, the fresh, sour and
sweet taste of the carmine is perceived firstly when the beverage is put into the mouth, then the light mellow fragrance of the coffee is naturally released, the composite taste level is formed, the requirements for flavor diversity and naturalness are met, and the product attraction and market competitiveness are effectively improved.