The invention discloses a beverage for improving iciness of disease. The beverage is prepared from the following raw herbal materials in parts by weight: 10-12 parts of aconitum kusnezoffii, 8-10 parts of saponin, 10-15 parts of liquorice, 15-20 parts of Fructus Ziziphi Jujubae, 10-15 parts of fresh ginger, 6-10 parts of peanut, 6-8 parts of red beans, 5-10 parts of raisin, 15-20 parts of brown sugar, 12-15 parts of pawpaw, 15-20 parts of cortex acanthopanacis, 5-8 parts of fructus schizandrae, 6-8 parts of Manis pentadactyla, 6-10 parts of delavay schefflera stem bark, 10-15 parts of japanese snakegourd root, 8-10 parts of flos hibisci, 5-9 parts of Angelica sinensis, 3-9 parts of Ligusticum wallichii, 10-12 parts of black tea, 8-10 parts of Elatostema stewardii Merr., 10-12 parts of croton leaf, 6-10 parts of the root of fangji, 5-10 parts of pomegranate flowers and 8-10 parts of Stelmatocrypton khasianum(Benth.) H. Baill.[Periploca khasiana Benth]. The beverage has effects of promoting blood circulation and stopping pain, and dispelling cold and invigorating the circulation of blood, can effectively improve constitution of iciness of disease, is short in course of treatment, takes effects quickly, and is high in treatment efficiency and worthy of being popularized.