The invention discloses a beverage for improving iciness of
disease. The beverage is prepared from the following raw herbal materials in parts by weight: 10-12 parts of
aconitum kusnezoffii, 8-10 parts of
saponin, 10-15 parts of liquorice, 15-20 parts of Fructus Ziziphi Jujubae, 10-15 parts of fresh ginger, 6-10 parts of peanut, 6-8 parts of red beans, 5-10 parts of raisin, 15-20 parts of brown
sugar, 12-15 parts of pawpaw, 15-20 parts of cortex acanthopanacis, 5-8 parts of fructus schizandrae, 6-8 parts of
Manis pentadactyla, 6-10 parts of delavay
schefflera stem bark, 10-15 parts of japanese snakegourd root, 8-10 parts of
flos hibisci, 5-9 parts of
Angelica sinensis, 3-9 parts of
Ligusticum wallichii, 10-12 parts of
black tea, 8-10 parts of Elatostema stewardii Merr., 10-12 parts of
croton leaf, 6-10 parts of the root of fangji, 5-10 parts of pomegranate flowers and 8-10 parts of Stelmatocrypton khasianum(Benth.) H. Baill.[
Periploca khasiana Benth]. The beverage has effects of promoting
blood circulation and stopping pain, and dispelling cold and invigorating the circulation of blood, can effectively improve constitution of iciness of
disease, is short in course of treatment, takes effects quickly, and is high in treatment efficiency and worthy of being popularized.