Production method of schizonepeta dried beef

A production method and technology of beef jerky, which is applied in the field of food processing, can solve the problems of few designs and varieties, low development ability, short chain, etc., and achieve good social value and economic value, and the effect of mellow flavor

Inactive Publication Date: 2011-07-20
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, my country's meat industry chain is short, the degree of development and utilization is quite low, most of them stay in the traditional simple primary processing
Meat processing enterprises have low new product development capabilities, few designs and varieties, and long product replacement cycles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Selection and processing of raw meat: Choose 100 kg of fresh beef hind legs, trim off tendons, membranes and fat, and soak in clean water for 1 hour to remove the blood in the beef. Then cut the cut meat into about 2×3×10 cm strips, and cool the cut meat to 4°C for later use.

[0022] Nepeta and raw meat are mixed and marinated: Weigh 30 kg of fresh Nepeta, wash and chop it. Put the cut meat strips and Nepeta into a basin, mix them well and then roll and knead them for 10 minutes to promote the contact and penetration of Nepeta juice and meat. Mix the rolled and kneaded meat strips with the nepeta residue, spread them evenly in a container, seal the seal with plastic wrap, and marinate overnight at 4°C.

[0023] Initial boiling: The raw meat and water are first boiled at a ratio of 1:1.5, and 0.5 kg of ginger is put in the water to remove the fishy smell of the raw meat. During the cooking process, the floating matter should be removed so as not to affect the quality ...

Embodiment 2

[0030] According to the preparation method of Example 1, 0.3 kg of five-spice powder was added during re-cooking to make five-spice flavored Nepeta beef jerky.

Embodiment 3

[0032] According to the preparation method of Example 1, 0.3 kg of chili powder was added during re-cooking to make chili-flavored Nepeta beef jerky.

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PUM

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Abstract

The invention discloses a production method of schizonepeta dried beef, which comprises the steps of: putting the beef into cleaning water to soak, removing the blood water, and cutting the beef into dried beef cubes; weighing the schizonepeta according to the weight which is 6-40% of the weight of the beef, cleaning and cutting up the schizonepeta, evenly mixing the smashed schizonepeta with the dried beef cubes, rolling, rubbing, and sousing; firstly boiling the dried beef cubes; taking raw soup, adding a seasoner, boiling the raw soup to be boiled, adding the dried beef cubes, boiling by soft fire, adding cooking wine and aginomoto, discharging the dried beef cubes out of a boiler, and draining the dried beef cubes; and putting the dried beef cubes into an electric heating constant temperature air dry oven to bake for 2.5-4 hours so as to obtain the schizonepeta dried beef. The preparation of the schizonepeta dried beef combines with the modern processing method on the basis of the conventional technology and combines the preparation of the beef which is abundant in the nutrition with the preparation of the schizonepeta which has the functions of medicine and food to prepare the nutrient and health-care food which not only can meet the requirement of the consumers but also can take the schizonepeta dried beef as the medicine and food, therefore, the invention is better in social value and economic value.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method of Nepeta beef jerky. Background technique [0002] Nepeta, also known as False Su, Artemisia quadrangularis, and Nepeta, has square stems, pubescent, slightly purple at the base, and many branches at the top. It is mainly distributed in Jiangsu, Henan, Zhejiang, Hebei, Hunan and other places. It is pungent in taste and slightly warm in nature. It can produce sweat to relieve the surface, dispel wind and cold, and clear the head. Roasted and fried charcoal has the effect of stopping bleeding. It can cure headaches, sore throats, colds and skin rashes caused by wind and cold. Poor, etc., it is reported that Nepeta extract can inhibit the growth of Mycobacterium tuberculosis. Nepeta contains a variety of vitamins, minerals and a large amount of volatile aromatic oil, and has a strong and refreshing mint fragrance. As food, its main edible parts are f...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/29A23L13/10A23L13/40A23L13/70A23L33/00
Inventor 黄现青高晓平魏战勇赵改名胡慧孙灵霞
Owner HENAN AGRICULTURAL UNIVERSITY
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