Cocoa-flavor yellow serofluid vinegar beverage and preparation method thereof
A technology of yellow pulp water and vinegar beverage, which is applied in the field of food processing, can solve the problems of polluting the environment and wasting resources, and achieve the effects of solving pollution, treating heart disease, and having a unique flavor of tofu
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[0017] A cocoa-flavored yellow jelly water vinegar drink is made from the following raw materials in parts by weight (kg):
[0018] Yellow pulp water 500, mallow seeds 0.9, rehmannia leaves 1, saffron 0.6, dodder 0.9, black dates 22, Shaoxing rice wine 50, cocoa powder 15, soybean milk 35, white sugar, diatomaceous earth, activated carbon, yeast , the right amount of acetic acid bacteria, the right amount of ursolic acid.
[0019] The preparation method of described a kind of cocoa flavor yellow pulp water vinegar drink, comprises the following steps:
[0020] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide it into three parts and pour one part into the yellow pulp water every 10 minutes. Finally, let it stand for 30 minutes, and filter to obtain the original clear liquid;
[0021] (2) Dried the black dates, soaked them in ...
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