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Ginger juice condiment having qi tonifying function and preparing method of ginger juice condiment

A seasoning and ginger juice technology, which is applied in the field of ginger juice seasoning and its preparation, can solve the problems of weak health care, etc., and achieve the effect of adding fillings and simple preparation methods

Inactive Publication Date: 2016-02-17
成都宽窄美食投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] And existing condiments are mainly aimed at the constant change of color, fragrance, and are relatively weak in terms of health care. How to make people eat condiments can regulate Qi, blood and yin and yang.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of ginger juice seasoning with Qi-invigorating function of the present invention and preparation method thereof:

[0028] 10-20 parts of ginger, 20-30 parts of sesame oil, 100-200 parts of dried radish, 10-20 parts of Codonopsis pilosula, 5-10 parts of licorice, 20-30 parts of yam, 5-20 parts of jujube, 10-20 parts of salt.

[0029] Its preparation method:

[0030] (1) Take the above-mentioned raw materials by weight fraction, grind the ginger to 300 mesh; slice Codonopsis pilosula; dice yam, the size of diced yam is roughly 1cm;

[0031] (2) Take 300 parts of water and heat it to 90°C-100°C, add Codonopsis pilosula and licorice, continue heating for 10-30 minutes, and take the juice for later use; before adding water, wrap the meat Codonopsis pilosula and licorice with gauze, and take the juice Then, remove and discard.

[0032] (3) Heat the sesame oil to 60°C-80°C, add ginger and dried radish and stir-fry for 3-5 minutes;

[0033] (4) Put the sesame oil, gin...

Embodiment 2

[0036] A kind of ginger juice seasoning with Qi-enhancing function of the present invention is made up of following weight components:

[0037] 20 parts of ginger, 20 parts of sesame oil, 100 parts of dried radish, 20 parts of Codonopsis pilosula, 10 parts of licorice, 20 parts of yam, 10 parts of jujube, and 10 parts of salt.

[0038] Its preparation method is with embodiment 1.

Embodiment 3

[0040] A kind of ginger juice seasoning with Qi-invigorating function of the present invention is made up of following weight components:

[0041] 15 parts of ginger, 15 parts of sesame oil, 200 parts of dried radish, 10 parts of Codonopsis pilosula, 5 parts of licorice, 30 parts of yam, 20 parts of jujube, and 20 parts of salt.

[0042] Its preparation method is with embodiment 1.

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PUM

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Abstract

The invention discloses a ginger juice condiment having the qi tonifying function. The ginger juice condiment is prepared from, by weight, 10-20 parts of ginger, 20-30 parts of sesame oil, 100-200 parts of dried turnip, 10-20 parts of codonopsis pilosula, 5-10 parts of liquorice, 20-30 parts of Chinese yam, 5-20 parts of Chinese dates and 10-20 parts of salt. The invention further relates to a preparing method of the ginger juice condiment. The original flavor of a condiment is guaranteed; codonopsis pilosula and liquorice are added with supplement of Chinese dates and Chinese yam, by means of the unique preparing method, original nutritional ingredients can be maintained, and meanwhile the qi tonifying effect is achieved when people eat the condiment for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a ginger juice seasoning with the function of invigorating qi and a preparation method thereof. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. Some seasonings are used in other contexts as staples or main ingredients to eat. Due to the continuous acceleration of the pace of work and life, the families of office workers have less and less time for cooking. After get off work, how to cook a nutritious and delicious meal in the fastest time has become a great wish of home cooks. [0003] 1. Convenient compound condiments developed for different food raw materials, such as fish, meat and seafood, have specific flavors. Many consumers do not know how to use spices separately to achieve the best results [0004] 2. Develop convenient compound condiments for different cooking meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/30A23V2250/21
Inventor 袁龙军
Owner 成都宽窄美食投资有限公司
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