42results about How to "Effectively removes bitterness" patented technology

The present invention discloses aglaia odorata flower flavored lucuma nervosa fruit yogurt. Aglaia odorata flowers and lucuma nervosa fruits are used as raw materials, and at the same time, tamarindus indica fruits and radix puerariae are added to manufacture the aglaia odorata flower flavored lucuma nervosa fruit yogurt. The nutritional values of the aglaia odorata flowers and lucuma nervosa fruits are fully used, and the aglaia odorata flowers and lucuma nervosa fruits are combined with the traditional Chinese medicines to have synergies, so that the aglaia odorata flower flavored lucuma nervosa fruit yogurt has effects of dispelling alcoholism and stopping thirst, and supplementing liver and benefiting kidneys. The raw materials of the lucuma nervosa fruits and tamarindus indica fruits are respectively subjected to a fruit wine distiller's yeast fermentation and a sweet wine koji primary fermentation, which brings mellow taste for the finished products. Cellulase, hemicellulase and protease are used to conduct a combined enzyme digestion for the radix puerariae, which effectively removes the bitter taste of the radix puerariae. The prepared finished products are sweet and delicious, delicate in taste, rich in nutrition, unique in flavor, and prominent in health-care functions, and can significantly alleviate discomforts of populations with dizziness and headache caused by long-term drinking in a long-term consumption. The aglaia odorata flower flavored lucuma nervosa fruit yogurt is simple in manufacture technology, easy to achieve, and in line with the current market development needs, and can be subjected to a large-scale production.

The invention discloses tricyrtis macropoda-flavored cynanchum thesioides jam. The tricyrtis macropoda-flavored cynanchum thesioides jam is made by taking tricyrtis macropoda and cynanchum thesioides as raw materials and meanwhile adding coix seeds and fiveleaf akebia roots. The tricyrtis macropoda-flavored cynanchum thesioides jam makes full use of nutrition values of the tricyrtis macropoda and the cynanchum thesioides, is mutually compatible with traditional Chinese medicines, has a synergistic effect and has the efficacies of clearing away heat, decreasing internal heat, regenerating body fluid and quenching thirst. In the invention, cucumis metuliferus is subjected to fruit wine yeast primary fermentation, so that the mellow taste is added for a product; the traditional Chinese medicines are subjected to sweet wine yeast primary fermentation, so that the bitter tastes of the traditional Chinese medicines are effectively removed, and a made finished product is sweet in taste, mellow and delicious, unique in flavor and prominent in health functions, and can obviously improve the discomfort of body fluid-deficient and thirsty crowds when being eaten for a long term. The tricyrtis macropoda-flavored cynanchum thesioides jam is simple in making process, conforms to the development trend of the times and can be subjected to large-scale production.

The invention discloses a calcium fruit biscuit with a lysimachia christinae hance flavor. Tortoise shells and radix polygonati officinalis are added into raw materials of lysimachia christinae hance and calcium fruits to prepare the calcium fruit biscuit with the lysimachia christinae hance flavor. Nutrition values of the lysimachia christinae hance and the calcium fruits are fully utilized, the lysimachia christinae hance and the calcium fruits are compatible with traditional Chinese medicine to achieve the synergistic effect, and the effect of tonifying liver and kidney, cooling blood and stop bleeding is achieved. Gynura divaricata is subjected to initial fermentation by sweet distiller's yeast, and a finished product is added with a mellow scent. The raw material calcium fruits are subjected to joint enzymolysis by cellulase, hemicellulase and pectinase, bitterness of the calcium fruits is removed effectively, and the finished product tastes crisp and unique and is suitable for people of all ages; the calcium fruit biscuit has a remarkable health care function, so that discomfort of people groups suffering from dizziness and hot and swollen eyes can be relieved obviously after long-term eating of the biscuit; the calcium fruit biscuit has a simple production process, is easy to prepare and convenient to carry, has wide market prospect and can be produced massively.

The invention discloses a soybean peptide health product. Contains soy peptides and egg fruit extract. The soybean peptide health care product prepared by the present invention has soybean peptide as an active substance, and the egg fruit extract can effectively remove the bitterness of the soybean peptide, and has a synergistic enhancement effect on the biological activity of the soybean peptide. The complex of soybean peptide and egg fruit extract of the present invention can be prepared into health care products in various forms such as capsules, oral tablets, beverages, foods, etc., and has a wide range of applications.