Compound folium eucommiae Fuzhuan tea health beverage and preparation method thereof

Abstract

The invention discloses a preparation method of a compound folium eucommiae Fuzhuan tea health beverage. The preparation method is characterized in comprising the steps that the folium eucommiae is steamed and pounded, and inoculated with eurotium cristatum spores obtained from a market and gradually acclimatized by a folium eucommiae culture liquid, and is pressed and dried, the folium eucommiaeFuzhuan tea is prepared. After adding sweet herba gynostemmae pentaphylli, common macrocarpium fruit, and dried mulberry leaves to the Fuzhuan tea, a mixture is immersed in water for extraction. Afterauxiliaries and water are added to an extract, the compound folium eucommiae Fuzhuan tea health beverage is obtained. The compound folium eucommiae Fuzhuan tea health beverage prepared by the invention has a unique style in sensory quality. The folium eucommiae Fuzhuan tea combines unique fragrance of the folium eucommiae and genus of the eurotium cristatum, aroma is pure, mellow and attractive.Together with the herba gynostemmae pentaphylli and the common macrocarpium fruit, dried mulberry leaves and other effects, the compound folium eucommiae Fuzhuan tea health beverage has the effects ofreducing blood fat, lowering blood pressure, relieving fatigue, and improving a human immune system, and also is a kind of health tea drink for nourishing spleen and stomach.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing Fuzhuan brick tea compound beverage by using Eucommia leaves. Background technique [0002] Fuzhuan tea belongs to the dark tea category, also known as the ancestor of fermented tea, which helps digestion and weight loss and supplements various vitamins and trace elements. According to historical records, the first piece of Fu brick tea was born in Jingyang County, Xianyang, Shaanxi. The Fu brick tea currently produced has a smooth brick surface, sharp edges and corners, uniform thickness, and generally lush flowers. The brick surface of Fu tea is dark brown or yellowish brown. When brewing, it is required that the red soup is not cloudy, the fragrance is clear but not rough, the taste is thick but not astringent, the taste is strong, and it is resistant to brewing. In particular, it is required that the coronoids in the brick are generally flouri...

AI Technical Summary

Problems solved by technology

However, Eucommia leaf beverages are usually obtained by immersing Eucommia leaves in water. The problem in industrial application is that Eucommia leaves themselves have a grassy, ​​bitter and astringent taste, so that the existing drinks prepared from Eucommia leaves generally have grassy taste. Defects such as fishy smell limit the promotion and application of Eucommia leaf beverage industry

However, the currently commonly used method of adding ozone or other chemical substances to remove the grassy smell in the Eucommia leaf processing process is not effective and the process is complicated and the cost is high, which limits its large-scale promotion.

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