Dishcloth gourd bitter gourd slices capable of promoting salivation and protecting skin and preparation method of dishcloth gourd bitter gourd slices

Abstract

The invention discloses dishcloth gourd bitter gourd slices capable of promoting salivation and protecting skin and a preparation method of the dishcloth gourd bitter gourd slices. The dishcloth gourd bitter gourd slices are prepared from the following raw materials in parts by weight: 4-5 parts of fresh Chinese roses, 3-4 parts of dishcloth gourd powder, 1-2 parts of dried orange peel shreds, 10-13 parts of goat milk, 1-2 parts of mulberry leaves, 1-2 parts of cortex eucommiae, 1-2 parts of semen cassiae, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fibers, 100-110 parts of bitter gourds, an appropriate amount of table salt, an appropriate amount of chili powder, an appropriate amount of cumin powder, an appropriate quantity of a zinc gluconate solution, an appropriate amount of beta-cyclodextrin, an appropriate amount of maltodextrin, an appropriate amount of soybean oil and an appropriate amount of water. The fresh Chinese roses are mashed, the mashed Chinese roses are mixed with the dishcloth gourd powder so as to obtain a mixture, and the mixture is put in the goat milk for cooking; and stirring is performed while cooking is performed, so as to obtain pulp. The goat milk is rich in nutrition, and the Chinese roses are pleasant in delicate fragrance and have good efficacies of promoting salivation and protecting skin. Baked steamed buns are complete in shape, uniform in thickness, golden, uniform and glossy in color, good in elasticity and toughness, and fragrant, crisp and delicious, and air holes are fine and uniform.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to loofah-promoting body fluid-stimulating skin-care bitter gourd slices and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and stre...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices