Bitter gourd slices capable of invigorating qi for tranquilization and preparation method of bitter gourd slices

Abstract

The invention discloses bitter gourd slices capable of invigorating qi for tranquilization and a preparation method of the bitter gourd slices. The bitter gourd slices are prepared from the following raw materials in parts by weight: 2-3 parts of zizaniaaquaticaL, 6-7 parts of streaky pork, 10-12 parts of glossy ganoderma liquid, 1-2 parts of raisins, 1-2 parts of immature orange fruits, 1-2 parts of smoked plums, 1-2 parts of Japanese thistle herbs or roots, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fibers, 100-110 parts of bitter gourds, an appropriate amount of table salt, an appropriate amount of chili powder, an appropriate amount of cumin powder, an appropriate quantity of a zinc gluconate solution, an appropriate amount of beta-cyclodextrin, an appropriate amount of maltodextrin, an appropriate amount of soybean oil and an appropriate amount of water. According to the bitter gourd slices disclosed by the invention, the bitter gourd slices are pickled with the salt, and pinching is performed for removing water, so that bitterness of the bitter gourds can be reduced; the beta-cyclodextrin and the maltodextrin in the ratio of the beta-cyclodextrin to the maltodextrin being 1 to 2 are mixed to obtain a debitterizing agent, so that the bitterness of the bitter gourds can be effectively removed, and nutrition and organoleptic quality of the bitter gourds are not influenced; and the bitter gourd slices are put in the zinc gluconate solution for scalding, so that the bitter gourds can be effectively prevented from being oxidized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a balsam pear slice for invigorating qi and soothing the nerves and a preparation method thereof. Background technique [0002] Bitter melon is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strengthen...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices