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138 results about "Caragana sinica" patented technology

Caragana sinica (Simplified Chinese: 金鹊根; Traditional Chinese: 金鵲根 Pinyin: jīn què gēn) is a species belonging to the genus Caragana. Caragana sinica is known to produce the stilbenoid trimers α-viniferin, showing acetylcholinesterase inhibitory activity, and miyabenol C, a protein kinase C inhibitor and two stilbene tetramers kobophenol A, and carasinol B.

Tea beverage powder with function of relieving fatigue and preparation method of tea beverage powder

The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.
Owner:合肥瑾翔医药科技有限公司

Yin-nourishing lung-moistening health-keeping wine and preparation method thereof

The invention discloses yin-nourishing lung-moistening health-keeping wine which is prepared from the following raw materials in parts by weight: 120-150 parts of sticky rice, 40-50 parts of purple rice, 30-40 parts of honey peaches, 15-20 parts of passion flowers, 10-15 parts of yumeiren (a plant), 10-13 parts of tremella, 3-5 parts of lilies, 2-3 parts of radix polygonati officinalis, 1-2 parts of mango seeds, 1-2 parts of caragana sinica roots, 2-3 parts of wax gourd seeds, 3-5 parts of prepared rehmannia roots, 3-5 parts of radix ophiopogonis, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of melaleuca leucadendra Linn, 30-40 parts of sweet-scented osmanthus honey, 1-2 parts of sweet wine yeasts and a proper amount of coconut juice. The sticky rice and the purple rice are mixed and fermented to prepare rice wine; the wine is unique in flavor due to the addition of the coconut juice, is rich in clean aroma of fruits due to the addition of the honey peaches and the passion flowers, and has the effects of moistening the skin, blackening the hairs, regulating vital energy and blood, nourishing vital energy, promoting the secretion of saliva or body fluid, moistening the lung, nourishing the stomach, nourishing yin, tonifying the kidney, maintaining beauty and keeping young due to the addition of the yumeiren and the tremella; the prepared rice wine is aromatic, mellow, sweet, refreshing, light in fragrance, rich in taste and suitable for long-term moderate drinking.
Owner:DANGTU COUNTY KEHUI TRADING

Processing method of caragana sinica root and gymnadenia cono-psea soybean sauce

The invention discloses a processing method of caragana sinica root and gymnadenia cono-psea soybean sauce. According to the caragana sinica root and gymnadenia cono-psea soybean sauce,caragana sinica roots and gymnadenia cono-psea serve as main ingredients, and the soybean sauce is obtained through the steps of ingredient pretreatment, soybean pretreatment, combined inoculation, fermentation, squeezing, filtration, disinfection and package. The processing method comprises the steps of chopping the ingredients, and immersing the ingredients with saline water, wherein the nutrient substances are prevented from being lost, conducting pulping after immersing the ingredients with the saline water, and conducting complex phosphoesterasum treatment on the pulp, wherein the decomposition of ingredient tissue cells is promoted, the precipitation efficiency of ingredient nutrient substances is improved, and therefore the utilization rate of the ingredients is improved. The caragana sinica root and gymnadenia cono-psea soybean sauce has the advantages that the quality is great, the edible prospect is wide, the processing method is simple and easy to master, the finished soybean sauce is mellow in smell, stable in color, balanced in nutrients, and the soybean sauce has the health care functions of nourishing essence, tonifying spleen, moistening lung, helping produce saliva and slake thirst, replenishing blood and tonifying qi.
Owner:刘永

Feed for culturing tilapia mossambica in pond and preparation method thereof

The invention discloses a feed for culturing tilapia mossambica in a pond. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of fermented rapeseed meal, 15-20 parts of cuttlefish organ meal, 70-80 parts of fish meal, 20-30 parts of extruded soy flour, 30-40 parts of rice hulls, 4-5 parts of coconut shells, 2-3 parts of ramie root, 1-2 parts of fructus liquidambaris, 2-3 parts of cordate houttuynia, 1-2 parts of mango seeds, 1-3 parts of caragana sinica rehd, 1-2 parts of rhizoma nardostachyos, 2-3 parts of polyporus umbellatus, 1-2 parts of sculellaria barbata, 1-3 parts of figs, 2-3 parts of magnolia seed, 2-3 parts of eggshell powder, 6-8 parts of bagasse, 2-3 parts of malt syrup, 0.3-0.5 part of angelica oil, 0.5-1 part of zeolite powder, 0.5-1 part of monocalcium phosphate and a proper amount of white wine. The feed provided by the invention is made from the easily available raw materials, is low in cost, simple in preparation method and reasonable in raw material matching, is suitable for the nutritional requirement of the tilapia mossambica cultured in the pond, has the effects of invigorating stomach, helping digestion, enriching yin, nourishing kidney, resolving toxins, dispersing swelling, promoting diuresis and relaxing the bowels, and is capable of effectively promoting the growth of the tilapia mossambica and reducing the death rate of the tilapia mossambica.
Owner:BENGBU FENGMU BEEF & MUTTON PRODS

Medicine for treating coronary heart disease and preparation method of medicine

The coronary atherosclerotic heart disease is a heart disease of myocardial ischemia, anoxia or necrosis caused by vessel lomen stenosis or blocking resulted from atherosclerosis lesions of coronary artery blood vessels, and is often called as 'coronary disease'. The coronary disease further includes embolism stenosis or blocking caused by inflammation and embolism. The disease has remarkable regional difference, that is, the disease rates of northern provinces and cities are generally higher than those of southern provinces and cities. The medicine is prepared from medicines including lotus seeds, semen litchi, glutinous rice, allium macrostemon, lily, sandalwood, radix ophiopogonis, ligusticum wallichii, corydalis tuber, sargent gloryvine, radix paeoniae alba, tea tree roots, dates, puffball, American ginseng, aquilaria sinensis, lucid ganoderma, caragana sinica roots, dragon bone, patrinia scabiosaefolia, amber, radix angelicae pubescentis, platycladi seeds, harlequin glorybower leaves, spina date seeds, asarum, pseudo-ginseng, myrrh, trogopterus dung, carthamus tinctorius, fructus evodiae, polygonum cuspidatum, arillus longan, radix curcumae and aconitum carmichaeli. Due to the effects of the combined medicines, a synergistic effect can be achieved, and thus the coronary heart disease can be effectively treated.
Owner:薛学明

Chicken feed and traditional Chinese medicine composition for preventing and treating chicken infectious anemia

The invention discloses a chicken feed and a traditional Chinese medicine composition for preventing and treating chicken infectious anemia as well as preparation methods of the feed and the composition. The chicken feed comprises basic feed, trace element additives and traditional Chinese medicine additives, wherein the traditional Chinese medicine additives comprise codonopsis pilosula, prepared rhizome of rehmannia, angelica sinensis, radix pseudostellariae, Chinese yam, hyacinth bean, Chinese-date, human placenta, polygonum multiflorum, astragalus, rhizoma polygonati, bidens tripartite, Herba Ardisiae Japonicae, Chinese Mahonia Leaf, Caragana sinica Rehd, fructus broussonetiae, fructus psoraleae, flatstem milkvetch seed, the seed of Chinese dodder, cordyceps sinensis, cottonseed, mulberry, longan aril, adenophora elata, dischidia esquirolii, Melastoma dodecandrum Lour root and Herba Rubiae Yunnanensis. Compared with a traditional feed, the chicken feed has the beneficial effects that the feed containing the traditional Chinese medicine additives has the effects of invigorating qi and blood and enhancing the chicken immunity when being used for feeding sick chickens, is high in cure rate, pure natural and low in cost and does not have toxic or side effect, and the diseases are unlikely to reoccur.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Spicy hawthorn biscuit and processing method thereof

The invention discloses a spicy hawthorn biscuit and a processing method thereof. The spicy hawthorn biscuit comprises the following raw materials in parts by weight: 200 to 300 parts of flour, 30 to 50 parts of glutinous broom corn powder, 30 to 50 parts of coarse rice powder, 20 to 30 parts of hawthorn, 10 to 15 parts of capsicum annuum, 30 to 50 parts of green bean, 8 to 10 parts of sauropus androgynus, 20 to 30 parts of duck blood, 8 to 12 parts of moringa seed powder, 6 to 10 parts of black garlic powder, 10 to 14 parts of kelp, 20 to 40 parts of rice wine, 2 to 3 parts of grape leaf, 1 to 2 parts of rhizoma nardostachyos, 2 to 3 parts of mint leaf, 1 to 2 parts of caragana sinica rehd, 2 to 3 parts of mucuna birdwoodiana, 3 to 5 parts of rapeseed powder, 2 to 3 parts of five-spice powder, 3 to 6 parts of pepper powder, 5 to 8 parts of chili powder, 4 to 8 parts of table salt, 8 to 12 parts of nutrient additives, and proper amount of coix seed oil. According to the spicy hawthorn biscuit, hawthorn, duck blood and other components added bring rich nutrition and increase healthcare value, which are also coordinated with beneficial traditional Chinese medicine components in the formula to realize the effects of clearing away heat and toxic materials, invigorating stomach and helping digestion, invigorating blood circulation and replenishing blood, clearing away lung-heat and invigorating spleen; in addition, the spicy hawthorn biscuit tastes spicy and delicious, has an unique flavor and is suitable for people of all ages.
Owner:程宏艳

Healthcare rice cake for regulating weakness of spleen and stomach and processing method of healthcare rice cake

ActiveCN103947707AThe entrance is soft, fragrant and silky sweetUnique flavorDough treatmentBakery productsBiotechnologyFood additive
The invention discloses healthcare rice cake for regulating the weakness of the spleen and the stomach and a processing method of the healthcare rice cake. The healthcare rice cake is prepared by the following raw materials in parts by weight: 40-60 parts of polished round-grained rice powder, 30-50 parts of black kerneled rice, 10-20 parts of black soya beans, 10-15 parts of black potatoes, 5-8 parts of black sesame powder, 8-15 parts of Chinese yam, 8-12 parts of waxberry pulp powder, 2-3 parts of endothelium corneum gigeriae galli, 1-2 parts of caragana sinica rehd, 1-3 parts of pepper leaf, 1-2 parts of pomegranate blossom, 1-2 parts of bay leaf, 2-3 parts of plum blossom, 1-3 parts of Chinese hawthorn leaf, 1-2 parts of rabdosia rubescens, 15-20 parts of rice vinegar, 5-8 parts of coix seed oil and 7-14 parts of food additives. The healthcare rice cake for regulating the weakness of the spleen and the stomach, disclosed by the invention, is soft, fragrant and sweet, is unique in taste, is rich in nutrition, has the efficacies of suppressing bacteria and expelling toxin, clearing the lung and benefiting the spleen, stimulating the appetite and engendering liquid, and helping to digest and invigorating the stomach, the intestinal cleaning can be promoted, the metabolic function can be enhanced, and the healthcare rice cake has the efficacy of regulating the weakness of the spleen and the stomach after being eaten for a long time.
Owner:巴彦淖尔市韩老大杂粮有限公司

Perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of perfume

The invention discloses a perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of the perfume. The perfume disclosed by the invention is prepared from one or more of birchleaf pear flowers, sophora viciifolia hance, caragana sinica, azalea, mayodendron igneum, Japanese banana flowers and begonia by the following steps: adding an organic solvent to the raw material to perform microwave-assisted extraction, filtering an extract solution, concentrating and processing by an MCI reverse-phase chromatographic column to obtain a perfume extract for the cigarettes; and the extract is further added into the cigarettes. The featured perfume for the cigarettes has the effects of increasing fluid production sense, sweetness and moisture of the cigarettes, enriching the cigarette fragrance, reducing irritation, softening the fragrance, increasing comfort and effectively upgrading the smoking quality of the cigarettes, and is conductive to highlighting the style feature of the product. The perfume disclosed by the invention is conductive to improving the economic utilization value of featured plants, the process is simple, the industrialized production is convenient to implement, and the perfume has good development and application prospects.
Owner:CHINA TOBACCO YUNNAN IND

Black pepper spicy-flavor pork shashlik and preparation method thereof

InactiveCN103494221AUnique tasteStrong Black Pepper FlavorFood preparationBiotechnologyAdditive ingredient
The invention discloses a black pepper spicy-flavor pork shashlik and a preparation method thereof. The black pepper spicy-flavor pork shashlik is prepared from 140-160 weight parts of lean pork, 2-3 weight parts of pea, 6-7 weight parts of soya bean, 2-3 weight parts of red date, 2-3 weight parts of polygonatum rhizome, 1-2 weight parts of longan, 2-3 weight parts of Anthriscus syluestris (L.)Hoffm., 1-2 weight parts of Caragana sinica Rehd, 1-2 weight parts of hance brandisia herb, 2-3 weight parts of perilla stem, 3-4 weight parts of table salt, 1-2 weight parts of white sugar, 2-3 weight parts of black pepper powder, 1-2 weight parts of chili powder, 0.3-0.5 weight parts of cumin powder, 0.8-1 weight part of nutmeg powder, 1-2 weight parts of a spice, 8-10 weight parts of wine and a proper amount of water. Through use of multiple Chinese herbal medicinal ingredients in black pepper spicy-flavor pork shashlik manufacture, the black pepper spicy-flavor pork shashlik has effects of tonifying middle-jiao and qi, invigorating spleen and benefiting stomach, enriching yin and nourishing kidney, and rectifying qi to soothe the middle. Through use of multiple seasonings such as black pepper, the black pepper spicy-flavor pork shashlik has a spicy and delicious unique taste after baking and has a thick black pepper flavor.
Owner:ANHUI FULIKANG FOOD

Crispy broad beans containing day lily and preparation method of crispy broad beans

The invention discloses crispy broad beans containing day lily and a preparation method of the crispy broad beans. The crispy broad beans are prepared from the following raw materials in parts by weight: 20-40 parts of day lily, 340-360 parts of broad beans, proper parts of soda water, 60-80 parts of bean milk, 32-35 parts of yellow peach pulp, 12-18 parts of maltodextrin, 16-18 parts of purple sweet potato, 1-2 parts of red ginseng, 2-3 parts of elder flower, 2-4 parts of white longquan flower, 2-3 parts of folium ginkgo, 1-3 parts of caragana sinica rehd, 1-3 parts of myrobalan, 2-3 parts of caulis sinomenii, 8-10 parts of linseed oil and 8-10 parts of nutrition additives. The crispy broad beans are aromatic and crispy, full of flavor, and rich and balanced in nutrition; the day lily has functions of strengthening brain and resisting ageing, and the sour taste is improved when the day lily is pickled, so that when such functions of the day lily are synergistically combined with the functions of the broad beans, the crispy broad beans have functions of promoting intelligence; a plurality of traditional Chinese medicines are also added into the crispy broad beans, so that the crispy broad beans further have functions of strengthening tendons and bones, calming heart and nerves, resisting bacteria and diminishing inflammation, and the like, and are good for the body health.
Owner:王龙云

Health care rice cake for regulating weakness of spleen and stomach and processing method thereof

InactiveCN104255880AThe entrance is soft, fragrant and silky sweetUnique flavorDough treatmentBakery productsFood additivePhysiology
The invention discloses a healthcare rice cake for regulating the weakness of the spleen and the stomach and a processing method thereof. The healthcare rice cake is prepared by the following raw materials in parts by weight: 40-60 parts of polished round-grained rice powder, 30-50 parts of black kernelled rice, 10-20 parts of black soybeans, 10-15 parts of black potatoes, 5-8 parts of black sesame powder, 8-15 parts of Chinese yam, 8-12 parts of waxberry pulp powder, 2-3 parts of endothelium corneum gigeriae galli, 1-2 parts of caragana sinica rehd, 1-3 parts of pepper leaves, 1-2 parts of pomegranate blossom, 1-2 parts of bay leaves, 2-3 parts of plum blossom, 1-3 parts of Chinese hawthorn leaves, 1-2 parts of rabdosia rubescens, 15-20 parts of rice vinegar, 5-8 parts of coix seed oil and 7-14 parts of food additives. The healthcare rice cake for regulating the weakness of the spleen and the stomach, disclosed by the invention, is soft, fragrant and sweet, is unique in taste and rich in nutrition, has the efficacies of suppressing bacteria and expelling toxin, clearing the lung and benefiting the spleen, stimulating the appetite and engendering liquid, helping to digest and invigorating the stomach, promoting cleaning of the intestinal and enhancing the metabolic function; and the healthcare rice cake has the efficacy of regulating the weakness of the spleen and the stomach after being eaten for a long time.
Owner:合肥市晶谷米业有限公司

Traditional Chinese medicine fuming and washing agent for treating upper limb lymphedema of postoperative breast cancer and nursing method for upper limb lymphedema of postoperative breast cancer

The invention discloses a traditional Chinese medicine fuming and washing agent for treating upper limb lymphedema of postoperative breast cancer. Healers believe that operative treatment damages venation of a human body and consumes qi and blood of the human body, resulting in deficiency of vital energy and blood depletion. Blood depletion further aggravates blood stasis and blood stasis in the course of time affects operation of a body fluid, so that the body fluid is retained to generate edema. The traditional Chinese medicine fuming and washing agent disclosed by the invention comprises such traditional Chinese medicines having functions of promoting blood circulation and to remove blood stasis, alleviating water retention and dredging collaterals as vacciniumfragile, wolf-tail lysimachia, west China hypericum, snakeroots, water spinach roots, oleanderleaf agapetes roots, a fishing rod, heliotropium indicum, narrowspike platanthera tuber, caragana sinica rehd, kyllinga monocephala and laggera roots which are prepared into the fuming and washing agent. Through clinical tests, the total effective rate reaches 83.9% which is obviously superior to the control group, so that the traditional Chinese medicine fuming and washing agent is worth clinically popularizing.
Owner:王瑞平

Gosling fattening feed and preparation method thereof

The present invention discloses a gosling fattening feed and a preparation method thereof. The gosling fattening feed comprises of the following raw material in parts by weight: 180-200 parts of refined flour, 150-170 parts of soy bean flour, 130-150 parts of sweet potato powder, 15-20 parts of spinacia oleracea leaf powder, 5-10 parts of egg yolks, 4-6 parts of mature oil, 3-5 parts of fish bone meal, 35-40 parts of maggots, 20-25 parts of bamboo insects, 25-35 parts of earthworms, 2-3 parts of edible salt, 1-2 parts of ginger powder, 1-2 parts of pepper, 15-20 parts of apples, 10-15 parts of pears, 15-20 parts of garlic skins, 15-20 parts of onion skins, 5-8 parts of honey, 3-4 parts of caragana sinica roots, 2-3 parts of polygonatum sibiricum, 1-2 parts of Chinese yams, 2-3 parts of euryale ferox, 2-3 parts of astragalus membranaceus, and 10-15 parts of additives. The gosling fattening feed is rich in nutrition, and has delicate fragrance and delicious taste, the goslings have strong body constitution and strong immunity, do not get sick, and have rapid growth and development, good fattening effect, and short fattening cycle, the gosling meat is fresh, tender and smooth goose, is delicious and tasty, and attractive. The gosling fattening feed promotes the development of goose breeding industry in China and has great practical significance in the economic growth and social progress of China.
Owner:郭立俊

Oral liquid for effective treatment of oral ulcer

The invention provides oral liquid for effective treatment of oral ulcer. The oral liquid is prepared from traditional Chinese medicines of arnebia root, dandelion, natural indigo, red paeony root, yam rhizome, polyporus umbellate, reed rhizome, common lophatherum herb, root of Caragana sinica, cochinchnese asparagus root, plantain seed, perilla leaf, cattail pollen, motherwort herb, blackberrylily rhizome, redflower gentian herb, humifuse euphorbia herb, sowthistle tasselflower herb, capillary wormwood herb, tribulus terrestris, largeflowered lychnis herb, rhizoma arisaematis, roughhaired holly root, epimedium herb, root-bark of Chinese wolfberry and water chestnut. The oral liquid for effective treatment of oral ulcer has the efficacy of resolving mass, diminishing swelling, clearing heat, lowering fire, diminishing inflammation, relieving pain, clearing away the lung heat and regulating the stomach, and is capable of curing oral ulcer quickly, promoting cure of ulcerative surfaces, enhancing body resistance, and preventing recurrent ulcer so as to treat both manifestations and root causes of diseases. In addition, materials of the oral liquid are easily available, compatibility of medicines is reasonable, the preparation process is simple, no toxic and side effect is caused, the cure rate is high, and the oral liquid is worthy of wide popularization and application in clinical practice.
Owner:邹城众达知识产权咨询服务有限公司

Antitumor drug and preparation method thereof

The invention discloses a method for preparing an antitumor drug. The method comprises the following steps: (a) weighing raw materials in parts by weight, namely phellinus linteus, caragana sinica, dutchmanspipe vine, terra flava usta and zedoary, and preparing powder with the particle size of 100 meshes; then, adding pure water into the powder according to the material/liquid ratio of 1: 10, decocting for 3 times and 2 hours per time, combining decoctions, concentrating until the relative density of the combined decoction is 1.15-1.20 at the temperature of 30 DEG C, and carrying out vacuum drying, thereby obtaining an extract A; (b) weighing raw materials in parts by weight, namely periplaneta americana, Chinese holly, polygonum orientale and honeycomb, preparing powder with the particle size of 100 meshes, adding 95% ethanol into the powder according to the material/liquid ratio of 1: 9, carrying out reflux extraction for 3 times and 2 hours per time, combining extracts, concentrating until the relative density of the combined extract is 1.15-1.20 at the temperature of 30 DEG C, and carrying out vacuum drying, thereby obtaining an extract B; (c) uniformly mixing the extract A and the extract B, encapsulating the extract mixture in a manner that each capsule contains 0.45g of extract mixture, and taking three times a day and four capsules at a time.
Owner:陈泽林

Flavor sausage seasoning packet and preparation method thereof

The invention discloses a flavor sausage seasoning packet prepared from the following raw materials in parts by weight: 18-20 parts of chilli powder, 16-18 parts of pepper powder, 13-15 parts of ground pepper powder, 10-12 parts of soybean curb residues, 1-2 parts of bay leaves, 2-3 parts of persimmon leaves, 1-2 parts of roots of caragana sinica, 1-2 parts of perilla stems, 2-3 parts of radix puerariae, 2-3 parts of Chinese mosla herbs, 1-2 parts of schizonepeta, 2-3 parts of cassia barks, 3-5 parts of ginger shoots, 8-10 parts of coix seed oil, 5-6 parts of spice, 8-10 parts of table salt, 5-6 parts of white sugar, 4-5 parts of rice vinegar and 40-50 parts of wine. A nutritive and healthcare sausage seasoning is prepared by mixing, processing and proportioning various seasonings and raw materials of traditional Chinese medicines; the sausage seasoning is unique in flavor and spicy and hot for a long term and has the effects of invigorating the stomach and regulating vital energy, reducing fat and losing weight, promoting coronary circulation, warming the spleen and liver as well as helping urination and defaecation; a certain quantity of seasoning can be added directly, conveniently and rapidly when sausages are prepared, so that the sausages with favorable tastes can be prepared by people without too much experience.
Owner:鲁杨

Bamboo-flavored hot fermented bean curd and processing method thereof

The invention discloses bamboo-flavored hot fermented bean curd and a processing method thereof. The bamboo-flavored hot fermented bean curd comprises winter bamboo shoots, bamboo leaves, emblic leafflower fruit powder, soybeans, corn juice, schisandra chinensis, rehmannia leaves, abrus herb, caragana sinica, lemon vinegar, tea fungus liquid, brine, chilli oil, pigskin, an appropriate amount of mucor liquid and an appropriate amount of salt. The prepared bamboo-flavored hot fermented bean curd has the advantages that secondary fermentation is adopted, original taste of the fermented bean curd is kept after primary fermentation, and the winter bamboo shoots, the pigskin and the tea fungus treating liquid are added for wrapping to form a coat, so that fragrance and taste are improved, nutrition is rich, and the sense of layering of taste is achieved; the slow release effect is achieved in later pickling and marinating, and the salinity of the fermented bean curd is reduced; the fermented bean curd is soaked in the chilli oil, and bamboo flavor is added; the ingredients such as the schisandra chinensis and the caragana sinica are added, so that health care value and synergistic effect are achieved, appetite is promoted, and the effects of removing liver heat and toxic materials, clearing away lung heat, tonifying the spleen and the like are realized; the bamboo-flavored hot fermented bean curd looks ruddy, has fine texture and tastes delicious.
Owner:ANHUI BAGONGSHAN BEAN PRODS

Lentinus edodes sauce and preparation method thereof

The invention discloses lentinus edodes sauce. The lentinus edodes sauce is made from, by weight, 100-105 parts of soybean paste, 8-10 parts of chili oil, 15-20 parts of pork, 45-48 parts of lentinus edodes, 6-8 parts of peanuts, 5-8 parts of tuber mustard, 6-8 parts of dried beancurd, 15-20 parts of apple cider vinegar, 2-3 parts of rice bran polysaccharide, 10-12 parts of pumpkin juice, 8-10 parts of magnolia buds, 2-3 parts of concentrated beef extract, 1-1.5 parts of pseudostellaria heterophylla, 1-1.2 parts of cayratia japonica, 1-1.5 parts of roots of caragana sinica, 1-1.5 parts of pomegranate seeds, 6-8 parts of haw pulp, 3-5 parts of semen cassiae, 4-6 parts of wild buckwheat rhizome and 20-30 parts of vegetable oil. Due to the fact that lentinus edodes is fried for removing moisture, aroma is enhanced; by addition of the pumpkin juice, vinegar and the like during frying, the lentinus edodes can be crispy and chewy, flavor of the paste is enhanced, and spiciness and palatability are achieved; in addition, since beneficial traditional Chinese medicine ingredients are added, healthcare effects are improved, efficacies of detoxication, diuresis, clearing of the lung-heat, spleen reinforcement, Yin nourishing, body fluid generation and oxidation resistance, adjustment and improvement of body functions can be realized, and physical health is benefited.
Owner:ANQING TIANHE CONDIMENT IND
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