Healthcare rice cake for regulating weakness of spleen and stomach and processing method of healthcare rice cake
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A technology for health-care rice cakes and regulating the spleen and stomach, which is applied in the processing of dough, baking, baked food, etc., can solve the problems of single taste, singleness, lack of nutrient elements, etc., and achieve the effect of unique flavor, rich nutrition, and enhanced metabolic function.
Active Publication Date: 2014-07-30
巴彦淖尔市韩老大杂粮有限公司
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Problems solved by technology
However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.
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Embodiment 1
[0019] A health-care rice cake for regulating weakness of the spleen and stomach, which is composed of the following raw materials (catties):
[0021] The food additive is made of the following raw materials by weight (catties): emblica 10, black rice 10, fireacantha 18, honey 8, rice wine 100;
[0022] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 15 day, filter to remove residue, and stir the filtrate and honey evenly.
[0023] The processing method of the health...
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Abstract
The invention discloses healthcare rice cake for regulating the weakness of the spleen and the stomach and a processing method of the healthcare rice cake. The healthcare rice cake is prepared by the following raw materials in parts by weight: 40-60 parts of polished round-grained rice powder, 30-50 parts of black kerneled rice, 10-20 parts of black soya beans, 10-15 parts of black potatoes, 5-8 parts of black sesame powder, 8-15 parts of Chinese yam, 8-12 parts of waxberry pulp powder, 2-3 parts of endothelium corneum gigeriae galli, 1-2 parts of caragana sinica rehd, 1-3 parts of pepper leaf, 1-2 parts of pomegranate blossom, 1-2 parts of bay leaf, 2-3 parts of plum blossom, 1-3 parts of Chinese hawthorn leaf, 1-2 parts of rabdosia rubescens, 15-20 parts of rice vinegar, 5-8 parts of coix seed oil and 7-14 parts of food additives. The healthcare rice cake for regulating the weakness of the spleen and the stomach, disclosed by the invention, is soft, fragrant and sweet, is unique in taste, is rich in nutrition, has the efficacies of suppressing bacteria and expelling toxin, clearing the lung and benefiting the spleen, stimulating the appetite and engendering liquid, and helping to digest and invigorating the stomach, the intestinal cleaning can be promoted, the metabolic function can be enhanced, and the healthcare rice cake has the efficacy of regulating the weakness of the spleen and the stomach after being eaten for a long time.
Description
technical field [0001] The invention relates to a health-care rice cake for regulating weakness of the spleen and stomach and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a health-care rice cake for regulating weak spleen and stomach and a p...
Claims
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Application Information
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