Health care rice cake for regulating weakness of spleen and stomach and processing method thereof

A health-care rice cake and a technology for regulating the spleen and stomach. It is applied in the direction of dough processing, baking, and baked food. It can solve the problems of single taste, lack of nutritional elements, and singleness, and achieve the effect of unique flavor, rich nutrition, and enhanced metabolic function.

Inactive Publication Date: 2015-01-07
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-care rice cake for regulating weakness of the spleen and stomach, which is composed of the following raw materials (catties):

[0020] Japonica rice flour 60, black rice 50, black bean 20, black potato 15, black sesame powder 6, yam 15, raspberry meat powder 8, gallinaceous gold 2, gorse root 2, pepper leaf 2, pomegranate flower 2, bay leaf 1, Vegetable Hibiscus Flower 2, Hawthorn Leaf 2, Kailingcao 2, Rice Vinegar 20, Coix Seed Oil 6, Food Additive 8;

[0021] The food additive is made of the following raw materials by weight (catties): emblica 10, black rice 10, fireacantha 18, honey 8, rice wine 100;

[0022] The preparation method of the food additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 15 day, filter to remove residue, and stir the filtrate and honey evenly.

[0023] The processing method of the hea...

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PUM

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Abstract

The invention discloses a healthcare rice cake for regulating the weakness of the spleen and the stomach and a processing method thereof. The healthcare rice cake is prepared by the following raw materials in parts by weight: 40-60 parts of polished round-grained rice powder, 30-50 parts of black kernelled rice, 10-20 parts of black soybeans, 10-15 parts of black potatoes, 5-8 parts of black sesame powder, 8-15 parts of Chinese yam, 8-12 parts of waxberry pulp powder, 2-3 parts of endothelium corneum gigeriae galli, 1-2 parts of caragana sinica rehd, 1-3 parts of pepper leaves, 1-2 parts of pomegranate blossom, 1-2 parts of bay leaves, 2-3 parts of plum blossom, 1-3 parts of Chinese hawthorn leaves, 1-2 parts of rabdosia rubescens, 15-20 parts of rice vinegar, 5-8 parts of coix seed oil and 7-14 parts of food additives. The healthcare rice cake for regulating the weakness of the spleen and the stomach, disclosed by the invention, is soft, fragrant and sweet, is unique in taste and rich in nutrition, has the efficacies of suppressing bacteria and expelling toxin, clearing the lung and benefiting the spleen, stimulating the appetite and engendering liquid, helping to digest and invigorating the stomach, promoting cleaning of the intestinal and enhancing the metabolic function; and the healthcare rice cake has the efficacy of regulating the weakness of the spleen and the stomach after being eaten for a long time.

Description

technical field [0001] The invention relates to a health-care rice cake for regulating weakness of the spleen and stomach and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a health-care rice cake for regulating weak spleen and stomach and a p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30A23L33/105
CPCA21D2/366
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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