Health care rice cake for regulating weakness of spleen and stomach and processing method thereof

Abstract

The invention discloses a healthcare rice cake for regulating the weakness of the spleen and the stomach and a processing method thereof. The healthcare rice cake is prepared by the following raw materials in parts by weight: 40-60 parts of polished round-grained rice powder, 30-50 parts of black kernelled rice, 10-20 parts of black soybeans, 10-15 parts of black potatoes, 5-8 parts of black sesame powder, 8-15 parts of Chinese yam, 8-12 parts of waxberry pulp powder, 2-3 parts of endothelium corneum gigeriae galli, 1-2 parts of caragana sinica rehd, 1-3 parts of pepper leaves, 1-2 parts of pomegranate blossom, 1-2 parts of bay leaves, 2-3 parts of plum blossom, 1-3 parts of Chinese hawthorn leaves, 1-2 parts of rabdosia rubescens, 15-20 parts of rice vinegar, 5-8 parts of coix seed oil and 7-14 parts of food additives. The healthcare rice cake for regulating the weakness of the spleen and the stomach, disclosed by the invention, is soft, fragrant and sweet, is unique in taste and rich in nutrition, has the efficacies of suppressing bacteria and expelling toxin, clearing the lung and benefiting the spleen, stimulating the appetite and engendering liquid, helping to digest and invigorating the stomach, promoting cleaning of the intestinal and enhancing the metabolic function; and the healthcare rice cake has the efficacy of regulating the weakness of the spleen and the stomach after being eaten for a long time.

Description

technical field [0001] The invention relates to a health-care rice cake for regulating weakness of the spleen and stomach and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a health-care rice cake for regulating weak spleen and stomach and a p...

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.