Perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of perfume

A technology for tobacco flavors and edible flowers is applied in the field of tobacco flavors and fragrances, and achieves the effects of good development and application prospects, softening aroma, and improving economical value.

Inactive Publication Date: 2015-01-28
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to use these characteristic wild edible flowers to improve the smoking quality of cigarettes has not been reported in the prior art

Method used

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  • Perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of perfume
  • Perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of perfume
  • Perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of perfume

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Take 1 kg of Tangli flower, extract with 10 times of 95% ethanol, microwave power is 50W, extract for 2 hours, filter after the extraction is completed, and obtain the extract;

[0021] 2. Concentrate the extract to a creamy state, put it on an MCI reversed-phase chromatographic column, first elute repeatedly with water, remove the pigment, then repeatedly elute with 70% and 95% ethanol in sequence, combine and concentrate the filtrate to obtain the flavoring for tobacco (leaching paste);

[0022] 3. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavor 100 times, add it to the Yunyan (purple) leaf group in a proportion of 2% in the form of feeding, to obtain a treated sample, and use the unadded leaf Group as a control sample, rolled into cigarettes for sensory evaluation and smoking, the results of the evaluation and smoking are shown in the table below:

[0023]

Embodiment 2

[0025] 1. Take 1.5kg of bitter thorn flower and gorse flower (bitter thorn flower: gorse flower = 1:2), extract with 15 times of 75% ethanol, microwave power is 100W, extract for 1.5h, and filter after extraction , to obtain the extract;

[0026] 2. Concentrate the extract to a creamy state, put it on an MCI reversed-phase chromatographic column, first elute repeatedly with water, remove the pigment, then repeatedly elute with 70% and 95% ethanol in sequence, combine and concentrate the filtrate to obtain the flavoring for tobacco (leaching paste);

[0027] 3. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavor 100 times, add it to the Yunyan (purple) leaf group in a proportion of 1.5% in the form of feeding, to obtain a treated sample, and use the unadded leaf Group as a control sample, rolled into cigarettes for sensory evaluation and smoking, the results of the evaluation and smoking are shown in the table below:

[0028]

Embodiment 3

[0030] 1. Take 1.5kg of bitter thorn flower, rhododendron flower and fire flower (bitter thorn flower: rhododendron flower: fire flower = 1:2:2), extract with 20 times of 75% ethanol, microwave power is 300W, extract for 1h, After the extraction is completed, filter to obtain the extract;

[0031] 2. Concentrate the extract to a creamy state, put it on an MCI reversed-phase chromatographic column, first elute repeatedly with water, remove the pigment, then repeatedly elute with 70% and 95% ethanol in sequence, combine and concentrate the filtrate to obtain the flavoring for tobacco (leaching paste);

[0032] 3. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavor 100 times, add it to the Yunyan (purple) leaf group in a proportion of 1% in the form of feeding, to obtain a treated sample, and use the unadded leaf Group as a control sample, rolled into cigarettes for sensory evaluation and smoking, the results of the evaluation and smoking are shown ...

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Abstract

The invention discloses a perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of the perfume. The perfume disclosed by the invention is prepared from one or more of birchleaf pear flowers, sophora viciifolia hance, caragana sinica, azalea, mayodendron igneum, Japanese banana flowers and begonia by the following steps: adding an organic solvent to the raw material to perform microwave-assisted extraction, filtering an extract solution, concentrating and processing by an MCI reverse-phase chromatographic column to obtain a perfume extract for the cigarettes; and the extract is further added into the cigarettes. The featured perfume for the cigarettes has the effects of increasing fluid production sense, sweetness and moisture of the cigarettes, enriching the cigarette fragrance, reducing irritation, softening the fragrance, increasing comfort and effectively upgrading the smoking quality of the cigarettes, and is conductive to highlighting the style feature of the product. The perfume disclosed by the invention is conductive to improving the economic utilization value of featured plants, the process is simple, the industrialized production is convenient to implement, and the perfume has good development and application prospects.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, and in particular relates to a special fragrance for tobacco prepared from edible flowers. Simultaneously, the invention also relates to the application of the tobacco spice in cigarettes. Background technique [0002] Tobacco flavors are essential substances in cigarette production, and play an important role in improving the taste of cigarettes and highlighting the style characteristics of cigarette products. As people pay more and more attention to the problems of smoking and health, the development of low-tar and low-harm cigarettes has become a long-term task for the tobacco industry. Adding flavors and ingredients can make up for the lack of flavor in the cigarette leaf formula, get rid of miscellaneous gases, and make the smoke aroma of the cigarette product more abundant and sufficient, so as to have a unique style in the taste and smell, and enhance the charac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/0003A24B3/12A24B15/302
Inventor 陈微张天栋胡巍耀杨莹周博唐丽吴明美刘煜宇
Owner CHINA TOBACCO YUNNAN IND
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