Perfume prepared by taking edible flowers as raw materials and used for featured cigarettes and application of perfume
A technology for tobacco flavors and edible flowers is applied in the field of tobacco flavors and fragrances, and achieves the effects of good development and application prospects, softening aroma, and improving economical value.
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Embodiment 1
[0020] 1. Take 1 kg of Tangli flower, extract with 10 times of 95% ethanol, microwave power is 50W, extract for 2 hours, filter after the extraction is completed, and obtain the extract;
[0021] 2. Concentrate the extract to a creamy state, put it on an MCI reversed-phase chromatographic column, first elute repeatedly with water, remove the pigment, then repeatedly elute with 70% and 95% ethanol in sequence, combine and concentrate the filtrate to obtain the flavoring for tobacco (leaching paste);
[0022] 3. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavor 100 times, add it to the Yunyan (purple) leaf group in a proportion of 2% in the form of feeding, to obtain a treated sample, and use the unadded leaf Group as a control sample, rolled into cigarettes for sensory evaluation and smoking, the results of the evaluation and smoking are shown in the table below:
[0023]
Embodiment 2
[0025] 1. Take 1.5kg of bitter thorn flower and gorse flower (bitter thorn flower: gorse flower = 1:2), extract with 15 times of 75% ethanol, microwave power is 100W, extract for 1.5h, and filter after extraction , to obtain the extract;
[0026] 2. Concentrate the extract to a creamy state, put it on an MCI reversed-phase chromatographic column, first elute repeatedly with water, remove the pigment, then repeatedly elute with 70% and 95% ethanol in sequence, combine and concentrate the filtrate to obtain the flavoring for tobacco (leaching paste);
[0027] 3. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavor 100 times, add it to the Yunyan (purple) leaf group in a proportion of 1.5% in the form of feeding, to obtain a treated sample, and use the unadded leaf Group as a control sample, rolled into cigarettes for sensory evaluation and smoking, the results of the evaluation and smoking are shown in the table below:
[0028]
Embodiment 3
[0030] 1. Take 1.5kg of bitter thorn flower, rhododendron flower and fire flower (bitter thorn flower: rhododendron flower: fire flower = 1:2:2), extract with 20 times of 75% ethanol, microwave power is 300W, extract for 1h, After the extraction is completed, filter to obtain the extract;
[0031] 2. Concentrate the extract to a creamy state, put it on an MCI reversed-phase chromatographic column, first elute repeatedly with water, remove the pigment, then repeatedly elute with 70% and 95% ethanol in sequence, combine and concentrate the filtrate to obtain the flavoring for tobacco (leaching paste);
[0032] 3. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavor 100 times, add it to the Yunyan (purple) leaf group in a proportion of 1% in the form of feeding, to obtain a treated sample, and use the unadded leaf Group as a control sample, rolled into cigarettes for sensory evaluation and smoking, the results of the evaluation and smoking are shown ...
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