Black pepper spicy-flavor pork shashlik and preparation method thereof

A technology of spicy black pepper and pork skewers, which is applied in the field of barbecue food, can solve the problems of low health effects of pork skewers and does not meet the needs of health care food, etc., and achieve the effect of strong black pepper flavor and unique taste

Inactive Publication Date: 2014-01-08
ANHUI FULIKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is one of the most eaten meat products on people’s tables. It has less tendons and more meat, and can be eaten in various ways. It tastes more delicious when it is made into skewers and grilled. However, most pork skewers on the market now have low health effects and do not meet the People's demand for health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A pork skewer with a spicy black pepper flavor is made from the following raw materials in parts by weight (jin):

[0019] Lean pork 160, peas 3, soybeans 7, red dates 3, sealwort 3, longan 2, ashen leaves 3, gorse root 2, honey bucket flower 2, perilla stalk 3, salt 4, sugar 2, black pepper 3, Chili powder 1, cumin powder 0.5, nutmeg powder 1, spices 2, wine 10, some water.

[0020] A method for preparing pork skewers with a spicy and spicy flavor of black pepper, comprising the following steps:

[0021] (1) Clean the qualified lean pork naturally after thawing, cut into small pieces of uniform size to obtain pork pieces;

[0022] (2) Fry the peas and soybeans with a slow fire for 30 minutes, then soak them in warm water for 6 hours, take them out, rinse them with clean water, put them into a refiner, add 7 times warm water, grind them into pulp, and filter to obtain soybean milk;

[0023] (3) Mix the above-mentioned pork pieces with soy milk, stir 4 times during thi...

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PUM

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Abstract

The invention discloses a black pepper spicy-flavor pork shashlik and a preparation method thereof. The black pepper spicy-flavor pork shashlik is prepared from 140-160 weight parts of lean pork, 2-3 weight parts of pea, 6-7 weight parts of soya bean, 2-3 weight parts of red date, 2-3 weight parts of polygonatum rhizome, 1-2 weight parts of longan, 2-3 weight parts of Anthriscus syluestris (L.)Hoffm., 1-2 weight parts of Caragana sinica Rehd, 1-2 weight parts of hance brandisia herb, 2-3 weight parts of perilla stem, 3-4 weight parts of table salt, 1-2 weight parts of white sugar, 2-3 weight parts of black pepper powder, 1-2 weight parts of chili powder, 0.3-0.5 weight parts of cumin powder, 0.8-1 weight part of nutmeg powder, 1-2 weight parts of a spice, 8-10 weight parts of wine and a proper amount of water. Through use of multiple Chinese herbal medicinal ingredients in black pepper spicy-flavor pork shashlik manufacture, the black pepper spicy-flavor pork shashlik has effects of tonifying middle-jiao and qi, invigorating spleen and benefiting stomach, enriching yin and nourishing kidney, and rectifying qi to soothe the middle. Through use of multiple seasonings such as black pepper, the black pepper spicy-flavor pork shashlik has a spicy and delicious unique taste after baking and has a thick black pepper flavor.

Description

technical field [0001] The invention relates to a grilled food, in particular to a pork skewer with a spicy black pepper flavor and a preparation method thereof. Background technique [0002] Pork is one of the most eaten meat products on people’s tables. It has less tendons and more meat, and can be eaten in various ways. It tastes more delicious when it is made into skewers and grilled. However, most pork skewers on the market now have low health effects and do not meet the People's demand for health care food. The present invention adds various traditional Chinese medicine components to improve its nutritional value when making the pork skewers, and adds condiments such as black pepper to make the pork skewers taste more spicy and delicious. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides pork skewers with a spicy black pepper flavor and a preparation method thereof. [0004] The present invention is achieved ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/20A23L1/314A23L13/10A23L11/00A23L13/40
CPCA23L13/428A23L13/10A23L13/43A23L13/70A23L33/10A23V2002/00
Inventor 刘开祥
Owner ANHUI FULIKANG FOOD
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