16 results about "Grilled food" patented technology

1. Name of the product in this design: Barbecue Plate (0505). 2. Purpose of this design: A grilling plate for grilling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses a table-mounted auxiliary robotic arm, belonging to the field of robotic arm technology. It includes a support component, with a mechanical adjustment component externally. A grilling component is fixedly mounted at one end of the mechanical adjustment component. The grilling component includes an mounting hand, grilling skewers, a skewer-turning mechanism, and a skewer-lifting mechanism. This table-mounted auxiliary robotic arm assists servers and diners in grilling food. It inserts the skewers into the holes of a skewer holder, activates a drive motor, and causes an external conveyor chain to continuously rotate multiple toothed rotating plates and the food skewered on the grilling skewers, preventing the food from burning or undercooking. The control panel sets the start times for multiple servo motors. When the food reaches the cooking time, the skewer holder is automatically rotated to a vertical position, raising the skewered food away from the charcoal fire, preventing the food from burning or undercooking before the server can grill it.

The invention relates to a cookery device for outdoor conditions. The cookery device comprises a camping stove structure (108) and a gas burner (110) for generating a gas flame and performing the cooking function, and a grill converter (100) attachable to the camping stove structure (108). The grill converter comprises a flame distribution plate (106) for receiving and directing the gas flame, and a frying pan (102) which is placed over the flame distribution plate for grilling food.

1. The name of the design product: tabletop oven (dual-purpose electric). 2. The use of the design product: for burning, roasting food, cooking food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1. 5. Other changes in the situation that need to be explained: the use state reference figure 1, the use state reference figure 2, the use state reference figure 3 is the reference figure when the design is used.

1. Name of the product in this design: Portable oven. 2. Purpose of this design: an oven for grilling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The rear view is the same as the front view, so the rear view is omitted; the right view is the same as the left view, so the right view is omitted. 6. Other situations requiring explanation: The change state diagram shows the product oven in the off state.

This invention discloses a portable water-boiling and cooking device, comprising a housing containing a battery and a control circuit board; a lower coupler located on the top of the housing and electrically connected to the control circuit board; an inverter located within the housing; a power supply interface located on the housing and electrically connected to the control circuit board and the inverter for external power supply; a charging interface located on the housing and electrically connected to the inverter; and an upper coupler located at the bottom of the heating element, which also contains a heating element electrically connected to the upper coupler. Through the coupling base and battery, it can boil water and cook food, and also function as a portable battery, suitable for outdoor use. It features a highly integrated and simple structure, making it easy to carry. Users only need to carry one main unit and can flexibly meet various cooking needs such as boiling water, cooking hot pot, and grilling food in different scenarios by changing different dedicated heating elements.

1. Name of the product in this design: Card-type barbecue grill. 2. Purpose of this design: For use as a grill for barbecuing food. 3. The key design elements of this product are its shape, pattern, and their combination. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Food molding mold (II). 2. Purpose of this design: A molding tool for frying or grilling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Barbecue Heater. 2. Purpose of this design: for grilling food and for heating. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The top view is already shown in the perspective view, so the top view is omitted; the bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

This invention relates to the field of equipment control technology and discloses a method and device for thermal field leveling control of a multi-burner gas grill. The method includes: acquiring a set of grill rack temperatures at different acquisition times; calculating the temperature rise slope within the oven cavity based on the air temperature; when the temperature rise slope exceeds a slope threshold, calculating the average temperature field based on the regional temperatures; calculating the temperature deviation value for each grill rack region based on the average temperature field and the regional temperatures; determining the relationship between the temperature deviation value of the grill rack region and the allowable error range; determining the target adjustment amount of the PWM duty cycle for the grill rack region based on the relationship; and controlling the opening degree of the electromagnetic proportional valve corresponding to the grill rack region based on the target adjustment amount. Therefore, this invention can achieve differentiated heat compensation for each region, improve the uniformity of the oven cavity temperature field in the simmering mode of a multi-burner gas grill, improve the accuracy of temperature regulation, improve the quality of grilled food, and reduce the difficulty of user operation.

1. Name of the product in this design: Top cover and handle of a grill. 2. Purpose of this design: The overall purpose of the product is for grilling food; the purpose of the partial design is for the top cover and handle of the grill. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: This design is a partial design; the dashed lines in the view are not the parts claimed in this application, while the solid lines represent the partial design for which protection is sought.