140 results about "Grilled food" patented technology

The invention discloses a multifunctional vertical grilling machine, and belongs to cooking equipment. Existing grilling machines are single in function, the scorch degree of grilled food is nonuniform, and oil drainage of the food is not ideal during the grilling process. By rotationally assembling a first grill body and a second grill body on a base, the first grill body and the second grill body can be opened to be in a horizontally arranged mode or in the vertical mode of moving closer to the vertical part of the base respectively when in use, the first grill body and the second grill body can grill different foods respectively and can grill meat, grill bread, dry eggs and bacon and the like simultaneously, breakfast dishes, lunch dishes and dinner dishes are made, functional diversity is achieved, and the product can be vertically grilled and collected; vertical grilling can be conducted to achieve adequate oil drainage, and the grilling time can be greatly shortened; vertical grilling ensures that the two sides of the food can make full contact with the heating surface of a grilling plate, and the food shapes and the surface scorch degree are made to be uniform.

The present invention relates to a mobile meat roaster, which includes: a casing which forms the outer body; a heat supply part mounted in the casing for providing heat to food; and a first grill operation part mounted at an upper portion of the heat supply part for rotating the grill as well as moving it in the vertical and horizontal directions, wherein the first grill operation part includes a grill fixing part for attaching or detaching an end of the grill, a horizontal moving means for moving the grill in the horizontal direction, a rotation means for rotating the grill, and a lifting means for moving the grill in the vertical direction, and, accordingly, the cooking status of the grilled food may be accurately assessed by moving the grill forward, a user is protected from gas inhalation and burns from flames, and overall convenience is improved.; Furthermore, as the grill rotates, heat is evenly distributed over the grilled food, burnt areas are avoided and taste is improved. Temperature may be kept uniform so that the food may be uniformly cooked without local burning or undercooking, since the grill rotates continuously. Additionally, the grilled food tastes better since it is dependant on the cook's manual efforts in turning the roasting food. Accordingly, uniform taste may be achieved regardless of the personal skills of a cook and seasoning becomes convenient for the cook.

An ingredient for a microwaved food item, an ingredient and food item combination, and a method of preparing an ingredient. The ingredient includes a gelatinous base and one or more additives that are mixed with said gelatinous base to form a mixture. When heated in a microwave oven, the mixture releases steam with the one or more additives onto the food item to add flavorings, aromas and / or colorings to the food item.