178 results about "Grilled food" patented technology

The utility model relates to a detachable cooking part and a multifunctional air fryer thereof, the cooking part comprises a door plate assembly, the door plate assembly is provided with a first locking structure and a second locking structure, the first locking structure is detachably connected with a first cooking utensil, or the second locking structure is detachably connected with a second cooking utensil. And the second locking structure is detachably connected with a second cooking utensil. The door plate assembly is detachably connected with the first cooking utensil or the second cooking utensil, or the first cooking utensil and the second cooking utensil are both separated from the door plate assembly, so that the door plate assembly and the third cooking utensil are matched to cook food, and food frying, food frying and baking or food baking are achieved by selecting different cooking utensils. The cooking taste of food is guaranteed, the cooking requirements of different food and different cooking modes are met, the universality is improved, and the user cost is reduced.

1. Name of the product in this design: Barbecue Grill (Electric and Charcoal Dual-Use). 2. Purpose of this design: For grilling food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Vertical Charcoal Grill (C221). 2. Purpose of this design: For grilling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the technical field of kitchen equipment, in particular to convenient-to-use cooking equipment for frying and baking, which comprises a machine body and a heating device positioned in the machine body and used for frying and baking food, and the top of the machine body is provided with a concave shaping cavity and a profiling assembly matched with the shaping cavity to shape tinfoil; the cutting piece is arranged between the shaping cavity and the profiling assembly, the tinfoil is placed in the shaping cavity, the profiling assembly is placed on the tinfoil, the shaping cavity and the profiling assembly are matched to press and mold the tinfoil, and meanwhile the cutting piece cuts off the tinfoil. Through cooperation of the shaping cavity and the profiling assembly, the placed tinfoil can be pressed into preset shapes such as a tray with a vertical edge and a bowl, the generated tinfoil container is standard in shape and firm in structure, no additional treatment is needed, the tedious and unreliable manual folding and shaping process is completely omitted, and the preparation time before cooking is greatly shortened.

A device for weighing portions of grilled food, a device for preparing food to be grilled, a method for preparing food to be grilled, and a computer program for implementing the method. The device for weight measurement for weighing portions of grilled food comprises a weighing device for measuring grilled food portions, wherein the weighing device includes a removal-weighing function and a portion-weighing function. The removal-weighing function determines the weight of grilled food proportions removed from a grilling device, while the portion-weighing function determines the weight of food portions created from the removed food proportions.

The utility model discloses an electric oven which comprises an oven body provided with an oven cavity and a plurality of installation channels communicated with the oven cavity, and the installation channels define strip-shaped holes in the upper end of the oven body; the skewer frame is detachably arranged in the mounting channel, a plurality of positioning structures are arranged in the area, covered by the projection of the strip-shaped hole, of the skewer frame, the positioning structures are used for positioning the upper ends of the skewers, and air channels are defined between the positioning structures and the skewers under the condition that the skewers are positioned by the positioning structures; the air supply assembly is provided with an air supply pipe above the strip-shaped hole, and the air supply pipe is provided with an air supply outlet facing the strip-shaped hole. According to the electric oven, the temperature of the oven cavity is uniform, black sticks are not prone to occurring, and grilled food materials are good in taste.

1. Name of the product in this design: Barbecue Plate (0505). 2. Purpose of this design: A grilling plate for grilling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model discloses an automatic skewer cylinder mechanism of a grill. The automatic skewer cylinder mechanism comprises a rotating skewer cylinder and a fixing assembly, the front end of the rotary stick cylinder is provided with an insertion hole arranged along the axial direction of the rotary stick cylinder; the fixing assembly comprises a fixing piece and an elastic supporting piece, an installation groove is formed in the inner side wall of the inserting hole, the fixing piece and the elastic supporting piece are movably arranged in the installation groove, and the fixing piece protrudes out of the inner side wall of the inserting hole. The skewer cylinder mechanism provided by the utility model is used for being mounted on an automatic grill, and when the skewer cylinder mechanism is used, the end part of a rotary skewer cylinder of a barbecuing skewer for barbecuing food can be inserted into the insertion hole; the fixing piece can be elastically supported in the inserting hole of the rotating stick barrel through the elasticity of the elastic supporting piece, the end, protruding out of the inner wall of the inserting hole, of the fixing piece abuts against the barbecue stick, and therefore the barbecue stick is fixed and can rotate along with the rotating stick barrel, and the heating uniformity of food in the barbecue process is improved.

A method of grilling on a grill includes installing a fuel support for supporting solid fuel inside the grill, wherein the fuel support comprises a substantially flat, embossed, non-expanded formed metal screen. The grill is of a type intended for cooking or grilling food solely by combusting ignitable gas. A food-supporting grill-grate is placed over the support for solid fuel and solid fuel added onto the fuel support underlying the food-supporting grill grate. The solid fuel is ignited to generate heat from combustion of the solid fuel. Food is placed on the food-supporting grill grate; cooked using the heat from the combustion of the solid fuel.

This invention discloses a table-mounted auxiliary robotic arm, belonging to the field of robotic arm technology. It includes a support component, with a mechanical adjustment component externally. A grilling component is fixedly mounted at one end of the mechanical adjustment component. The grilling component includes an mounting hand, grilling skewers, a skewer-turning mechanism, and a skewer-lifting mechanism. This table-mounted auxiliary robotic arm assists servers and diners in grilling food. It inserts the skewers into the holes of a skewer holder, activates a drive motor, and causes an external conveyor chain to continuously rotate multiple toothed rotating plates and the food skewered on the grilling skewers, preventing the food from burning or undercooking. The control panel sets the start times for multiple servo motors. When the food reaches the cooking time, the skewer holder is automatically rotated to a vertical position, raising the skewered food away from the charcoal fire, preventing the food from burning or undercooking before the server can grill it.

1. Name of the product in this design: Smoking Box Set. 2. Intended use of this design: This design is used for smoking and grilling food. 3. The key design feature of this product is its shape. 4. Images or photos that best illustrate the design points: Refer to Figure 7 for usage status. 5. Other situations requiring explanation: Kit 1 is a grill, and Kit 2 is a smoking box.

1. The name of the design product: spray gun (twelve). 2. The use of the design product: spray gun for barbecue ignition, grilled food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

1. The name of this design product: Grill. 2. Purpose of this design product: used as a grill for frying or grilling food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to a grill (1) with a support surface (13) for receiving grilled food from above and a grill hood (14-16) for enclosing the support surface (12) laterally and from above. The grill (1) is characterized in that the grill hood (14-16) comprises: • a rear, fixed grill hood part (14), which partially encloses the support surface (13), • a central movable grill hood part (15) which is designed to enclose the support surface (13) in sections, and • a front movable grill hood part (16) which is designed to enclose the support surface (13) in sections, wherein the middle movable grill hood part (15) is designed to be moved by a user relative to the rear, fixed grill hood part (14), wherein the front movable grill hood part (16) is designed to be moved by the user relative to the middle movable grill hood part (15), wherein the middle movable grill hood part (15) and the front movable grill hood part (16) are jointly designed to be moved back and forth by the user between a position enclosing the support surface (13) together with the rear, fixed grill hood part (14) and a position exposing the support surface (13) in sections.

A multi-functional grill comprises a supporting frame, stiffeners, wire mesh storage, grill main body, ashtray, supporting legs, wheels, side tables, top cover, chimney, rotating cap, charcoal doors, handles, rotating handles, barbecue grid, charcoal tray, U-shaped handle, thermometer, air vents, slider, fixation hook, fixed axis, warming rack. The invention has the following advantages compared to the prior art: the multiple storage locations allow grilled food to be placed directly for display, which is suitable for both civil and commercial use; the grill with a cover allows the heat gathering with increased convenience, and the foldable side tables reduce the space occupation for placement.

The present invention discloses a stove table with integrated heating and grilling functions, comprising: a main body; a combustion system disposed on the main body, the combustion system comprising a brazier and a control assembly, the brazier being provided with a first air outlet structure and a second air outlet structure; and a grilling assembly movably connected to the main body, the grilling assembly comprising a grilling pan that can be suspended above the brazier or stored in the main body. A flame is generated by a boss located in the center of the brazier, directly heating the center of the grilling pan, thereby achieving more uniform heating of the grilling pan and reducing the occurrence of low temperatures in the center and high temperatures in the periphery, thereby improving the efficiency of grilling food.

The invention provides a temperature control method and device for a baking plate and a frying and baking machine, and the temperature control method comprises the steps: heating the baking plate, and obtaining the temperature of the baking plate; when the temperature of the baking plate reaches the first set heating temperature F0, heating is stopped; determining whether to heat the baking plate or not based on a first time difference between a first time node when the temperature of the baking plate is reduced from a temperature value F2 higher than the first set heating temperature to the first set heating temperature and a second time node when the temperature of the baking plate is continuously reduced from the first set heating temperature to F0-Fy1; determining a heating mode based on a second time difference between a third time node when the temperature of the baking plate is continuously reduced from the first set heating temperature to F1 + Fy2 and a fourth time node when the temperature of the baking plate is reduced from F1 + Fy2 to the second set heating temperature; wherein the second set heating temperature is F1. The current temperature state of the baking plate is determined, the temperature of the baking plate is regulated and controlled, the baking plate is in a low-temperature heat preservation state when no food materials are fried and baked, and energy consumption is reduced.