139 results about "Grilled food" patented technology

A cooking appliance for grilling food products has a griddle plate and a heating assembly that contains a non-contact infrared heating element to achieve uniform plate temperatures, fast initial warming times and fast recovery times. The heating element is situated in a cavity formed by thermal insulating material in the assembly. When the assembly is secured to the griddle plate, there is a space between the heater element and the griddle plate to allow infrared radiation heat transfer to heat the griddle plate. The insulating material has a relatively high insulating factor so as to minimize heat loss and reduce energy usage.

A multi-functional platform food preparation device is disclosed which has the ability to fry, deep-fry, steam, stir fry, stage, drain, warm and grill foods conveniently on the same cooking platform. The cooking platform can include a built in reservoir for cooking soups, steaming with water, stir frying, and deep frying with oil. The cooking platform also can include a grilling section, a griddle/frying/cooking section, and a warming/draining section. The cooking platform also can include a drain chute connecting the reservoir to a catch bottle to aid in the clean up process. In addition, the reservoir can include a slosh ring positioned around the upper perimeter of the reservoir. Deep frying/boiling/steaming/stir frying, grilling, griddle/frying/cooking, and warming/draining sections can be contained on a single cooking platform to aid in the synchronized preparation of common meals to be prepared together in a fast, convenient and safe manner.

An electric grill comprising a primary cooking unit that is defined as a ribbed grilling surface adjoined by a planar cooking surface with four shallow walls around the unit and an adjustable food divider used to separate food from liquids, when positioned on the primary unit. The ribbed surface is for grilling foods and the flat surface is suitable for cooking foods. The ribbed surface has channels between the ribs that carry away liquids and grease while cooking. A reservoir at the end of the ribbed surface collects the runoff. The parallel ribs slope downwardly to the reservoir area. Placement of the food divider within the primary unit, will yield two or three cooking compartments. Liquids from food, are contained in different areas on the primary unit, when the food divider is in use. A thermostat with an on-off control is used to select any desired temperature for cooking. The primary cooking unit sits on a platform base structure that is not attached or encumbered to the primary unit. The electric grill uses the food divider to separate food to prevent the loss of flavor and also to restrict the mixing of unwanted liquids as excess water and grease, generated while cooking.

The invention discloses a multifunctional vertical grilling machine, and belongs to cooking equipment. Existing grilling machines are single in function, the scorch degree of grilled food is nonuniform, and oil drainage of the food is not ideal during the grilling process. By rotationally assembling a first grill body and a second grill body on a base, the first grill body and the second grill body can be opened to be in a horizontally arranged mode or in the vertical mode of moving closer to the vertical part of the base respectively when in use, the first grill body and the second grill body can grill different foods respectively and can grill meat, grill bread, dry eggs and bacon and the like simultaneously, breakfast dishes, lunch dishes and dinner dishes are made, functional diversity is achieved, and the product can be vertically grilled and collected; vertical grilling can be conducted to achieve adequate oil drainage, and the grilling time can be greatly shortened; vertical grilling ensures that the two sides of the food can make full contact with the heating surface of a grilling plate, and the food shapes and the surface scorch degree are made to be uniform.

A compact, openable and closeable barbeque smoker box receives and encloses woodchips and is easily disposed within a barbeque and emits smoke from the woodchips while grilling food. The smoker box includes an open bottom pan and a openable and closeable lid pan. The lid is pierced by at least one hole to vent smoke from the smoker box while grilling food. A magnet included in the smoker box facilitates securing the lid together with the bottom pan attached thereto beneath a grilling surface of a barbeque. Also disclosed is a sealable container specifically adapted for receiving the smoker box together with a quantity of woodchips beneath the smoker box. The container facilitates removing a smoker box stored therein regardless of the amount of woodchips remaining in the container.

A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.

The invention provides a food processing device designed for a purpose to give a more convenient barbeque, which can fulfil the functions of easily refueling, effectively adjusting the distance between the charcoal grate and the grilled food in the process of grilling, and directly cleaning up the ash at the end of cooking. The fire chamber of the barbeque is a built-in drawer equipped with the coal grate. A window is built in the front of the barbeque body, into which the said drawer fire chamber is inserted. Meanwhile an elevating device, connected to the charcoal grate and fire chamber, is mounted on the coal grate in the drawer.

A device for extending the uses of a flexible form. One device comprises a base and handles. The handles are connected to the base to form a frame, and the frame is arranged to receive the flexible form and allow lifting the flexible form by the handles. One device further comprises a cover configured to fit onto the flexible form and to the frame and to support additional forms placed upon the cover. One device further comprises a grill configured to fit onto the flexible form and to the frame, and configured to allow grilling food thereupon. Multiple device with forms may be connected to each other.

An ingredient for a microwaved food item, an ingredient and food item combination, and a method of preparing an ingredient. The ingredient includes a gelatinous base and one or more additives that are mixed with said gelatinous base to form a mixture. When heated in a microwave oven, the mixture releases steam with the one or more additives onto the food item to add flavorings, aromas and/or colorings to the food item.

A microwave oven, in which upper and middle heaters are respectively provided at upper and middle positions inside the cooking cavity such that a top grill portion of a grilling food support removably laid on a cooking tray is positioned between the two heaters. The oven heats the upper and lower surfaces of food laid on the top grill of the grilling food support at the same time without forcing a user to turn the food during a cooking process. The microwave oven also prevents thermal damage to elements installed at the lower portion inside the cooking cavity, and reduces the production cost of the elements. In the cooking cavity of this oven, the upper heater is installed at a position adjacent to a top wall of the cavity, while the middle heater is installed at a position between the upper heater and the cooking tray. A lower part of the food support is laid on the cooking tray such that the food support is rotated along with the cooking tray and the top grill portion is between the upper and middle heaters (31, 32). During a cooking process, the upper and middle heaters heat the upper and lower surfaces of food laid on the top grill of the grilling food support, at the same time.

The present invention comprises a device, apparatus, system and method and combinations thereof that provides a plate with an ornamental design such as but not limited to grooves such as found on grilled food articles in “panini” style sandwiches that attaches to a hot press machine wherein already cooked food articles, such as bread, are placed into the heated press, compressed, and removed from the press after an ornamental design has been applied to the food article.

The invention discloses a solar barbecue oven, which comprises a reflective plate and a heat collecting tube in the center of the reflective plate. The reflective plate and the heat collecting tube are supported and fixed by two support frames. The position of the reflector is adjusted. The inside of the heat collecting tube is covered with a stainless steel liner. The heat of the sun is emitted to the heat collecting tube through the reflector. The heat collecting tube absorbs the emitted heat and transfers it to the stainless steel liner. The food is hygienic, and the invention absorbs the heat of the sun for barbecue, which truly achieves energy saving, environmental protection, and pollution-free barbecue, and is reasonable in design, convenient and practical.

The invention belongs to the field of food additives, and specifically, relates to a production method of a multifunctional composite barbecue sauce. The production method of the multifunctional composite barbecue sauce comprises the following steps of 1, preparing a barbecue sauce spice base, 2, preparing barbecue sauce essential oil, 3, preparing barbecue sauce emulsion, and 4, preparing the multifunctional composite barbecue sauce. The multifunctional composite barbecue sauce obtained by the production method can be coated on the surface of a food in a barbecuing process, so that essentialoil volatilizes difficultly at a high temperature and essential oil microcapsules are uniformly distributed on the surface of the food and bond with each other to form a protection layer, and thus a moisture loss of the food at a high temperature is reduced and a barbecue food taste is improved effectively. After barbecuing, a temperature is reduced and thus the protection layer absorbs water fast and then is dissolved so that a specific barbecue food smell is released. The multifunctional composite barbecue sauce has salty, sweet, fresh, fragrant and smoky tastes, can improve a barbecue foodflavor, can remove peculiar meat smells such as a fishy smell and a mutton smell, has a heavy fragrance and can improve the appetite.

The invention relates to a method for grilling fish and a grilling instrument and the method is realized through step one of preparation of condiment pulp, step two of negative pressure impregnation of fish, step three of aluminum foil wrapping of fish, step four of grilling fish and step five of fish package and quality preservation. The invention is suitable for grilling freshwater catfish or snakehead. The grilling instrument is characterized in that an ash tray, a furnace grate, a lower furnace hearth, an upper furnace hearth and a furnace door are arranged at the lower part of the grilling instrument; a grilling cavity is arranged in a furnace and in and out vehicle platforms are positioned at two sides of a furnace body; a grilling vehicle is arranged in the grilling cavity; a discharge flue is arranged on the grilling instrument. The device and fish grilled by the grilling instrument of the invention have the effects of taste of grilled food, sanitation, no coking, safety, fast grilling speed and energy resource saving. The grilled fish can be instantly eaten after being grilled and can also be preserved for a long time for eating. The method for grilling fish and the grilling instrument can be applied to the field of food processing.

The invention discloses an outdoor barbecue stove, which comprises a furnace body, a food rack is installed on the furnace body, a liftable charcoal tray is arranged in the furnace body, and a charcoal door for sealing the furnace body is arranged on the furnace body. The advantage of the present invention is that the structure is reasonable. By setting the charcoal door, the user can directly add charcoal without taking out the food rack when adding charcoal, thereby simplifying the operation; Realize the control of the distance between the charcoal and the food according to the needs, and at the same time control the grilling temperature, and choose whether to add charcoal according to the grilled food. If the firepower is not very strong and the food is about to be grilled, just raise the charcoal plate without additional Add charcoal.

The invention provides a barbecue oven, which comprises an oven body bracket, a heating piece and a skewer supporting piece which is provided with skewers in a supporting mode, wherein both the heating piece and the skewer supporting piece are arranged on the oven body bracket; a skewer propping part in the skewer supporting part are arranged beside the heating piece, so that vertical projection of skewers propped on the skewer propping part is not overlapped with vertical projection of the heating part, and smoke, which is generated in the case that grease, water drops or seasonings in the skewers drop into the heating device in a grilling process, is prevented. The barbecue oven further comprises an oil pumping piece which is used for supplying oil to the skewers propped on the skewer propping part; and by virtue of the oil pumping part, the oil is pumped onto the skewers, so that an operation of frequently brushing the skewers with the oil in the grilling process is prevented; therefore, workload is reduced and delicious taste of grilled food materials is guaranteed.

This invention refers to a spinning food grill characterized because it is mainly constituted by a base upon which an electric engine is mounted, which moves a main shaft which is held in a vertical position by a post that is placed parallel to it. This main shaft is held by oarlocks located over crossbars that are perpendicular to a post. The oarlocks allow the main shaft to spin freely; additionally it is provided with a height regulator which allows the modification of the height of a circular grill located in the upper extreme of such main shaft. In such way, the distance of the circular grill is controlled, allowing it to come near or move away from the heat source, in this case ignited charcoal, to roast foods. Also, this grill is accompanied by a pair of frames that allow its use in open spaces such as gardens or patios.

A microwave oven provided with a cooking container arranged in a cooking compartment for both steaming and grilling food. The cooking container includes a main body and a lid heated by high-frequency waves, a supporting member for selectively supporting the lid so as to rest on the upper surface of the main body, a rack selectively arrangable in the main body for supporting food so as to be steamed, and first and second heating members respectively covered on an outer surface of the bottom of the main body and an upper surface of the lid for generating heat by using the high-frequency waves. An inner surface of the bottom of the main body forms a first grill plane and a lower surface of the lid forms a second grill plane so that the food is grilled by the first and second grill planes when disposed so as to contact food.

A method and apparatus for manufacturing charcoal grilled foods including a forge conveyer loading and transferring charcoals burning after firing, a temperature sensor detecting the heating power on the forge, a continuous type forge of a charcoal fire consisting of an air blower to keep heating power constant by means of adjusting air-capacity on the basis of the heating power detected by the temperature sensor, an ingredients transportation conveyer arranged over the forge and appropriately turning over the ingredients while transferring them.