Crispy broad beans containing day lily and preparation method of crispy broad beans

A technology of day lily and broad bean, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of full flavor, rich and balanced nutrition

Inactive Publication Date: 2015-07-22
王龙云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to ma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of broad bean with a crispy flavor of daylily, made from the following raw materials by weight (jin):

[0017] Day lily 40, broad beans 360, soda water, soybean milk 80, yellow peach pulp 35, maltodextrin 18, purple sweet potato 18, red bone ginseng 2, elderflower 3, white dragon spring flower 4, ginkgo leaf 3, gorse root 2. Myrobalan 2, vine grass 3, flax oil 10, nutritional additives 10;

[0018] The nutritional additive is made of the following raw materials by weight (catties): 50 enoki mushrooms, 6 camellia powder, 8 cheese powder, 5 cucumber seed powder, 5 dragon tooth lily powder, 6 grape seed powder, 4 maca powder, stevia Sugar 10, jujube vinegar 18, carrageenan 4, walnut oil 4;

[0019] The preparation method of described nutrient additive is: a, remove root and aging part of Flammulina velutipes, put into the water that contains 2% citric acid and soak for 15 minutes, pull out and drain and freeze-dry, put into jujube vinegar and infiltrate for 30 minut...

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PUM

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Abstract

The invention discloses crispy broad beans containing day lily and a preparation method of the crispy broad beans. The crispy broad beans are prepared from the following raw materials in parts by weight: 20-40 parts of day lily, 340-360 parts of broad beans, proper parts of soda water, 60-80 parts of bean milk, 32-35 parts of yellow peach pulp, 12-18 parts of maltodextrin, 16-18 parts of purple sweet potato, 1-2 parts of red ginseng, 2-3 parts of elder flower, 2-4 parts of white longquan flower, 2-3 parts of folium ginkgo, 1-3 parts of caragana sinica rehd, 1-3 parts of myrobalan, 2-3 parts of caulis sinomenii, 8-10 parts of linseed oil and 8-10 parts of nutrition additives. The crispy broad beans are aromatic and crispy, full of flavor, and rich and balanced in nutrition; the day lily has functions of strengthening brain and resisting ageing, and the sour taste is improved when the day lily is pickled, so that when such functions of the day lily are synergistically combined with the functions of the broad beans, the crispy broad beans have functions of promoting intelligence; a plurality of traditional Chinese medicines are also added into the crispy broad beans, so that the crispy broad beans further have functions of strengthening tendons and bones, calming heart and nerves, resisting bacteria and diminishing inflammation, and the like, and are good for the body health.

Description

technical field [0001] The invention relates to broad beans with a crispy flavor of day lily and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad beans are beans that people often eat in daily life. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue of broad beans. There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat for cooking or soup after soaking; but these eating methods cannot meet people's growing needs. And improve, the demand for leisure food is increasing. In order to comply with the development trend of this leisure. The invention provides a leisure-flavor broad bean product which is convenient, quick, rich in taste, nutritious and healthy, and has broad market prospects. Contents of the invention [0003] The purpose of the present invention is...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/31A23V2200/322A23V2200/30A23V2250/21A23V2250/2122A23V2250/262A23V2250/5036A23V2250/5114
Inventor 王龙云
Owner 王龙云
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