Yin-nourishing lung-moistening health-keeping wine and preparation method thereof

Abstract

The invention discloses yin-nourishing lung-moistening health-keeping wine which is prepared from the following raw materials in parts by weight: 120-150 parts of sticky rice, 40-50 parts of purple rice, 30-40 parts of honey peaches, 15-20 parts of passion flowers, 10-15 parts of yumeiren (a plant), 10-13 parts of tremella, 3-5 parts of lilies, 2-3 parts of radix polygonati officinalis, 1-2 parts of mango seeds, 1-2 parts of caragana sinica roots, 2-3 parts of wax gourd seeds, 3-5 parts of prepared rehmannia roots, 3-5 parts of radix ophiopogonis, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of melaleuca leucadendra Linn, 30-40 parts of sweet-scented osmanthus honey, 1-2 parts of sweet wine yeasts and a proper amount of coconut juice. The sticky rice and the purple rice are mixed and fermented to prepare rice wine; the wine is unique in flavor due to the addition of the coconut juice, is rich in clean aroma of fruits due to the addition of the honey peaches and the passion flowers, and has the effects of moistening the skin, blackening the hairs, regulating vital energy and blood, nourishing vital energy, promoting the secretion of saliva or body fluid, moistening the lung, nourishing the stomach, nourishing yin, tonifying the kidney, maintaining beauty and keeping young due to the addition of the yumeiren and the tremella; the prepared rice wine is aromatic, mellow, sweet, refreshing, light in fragrance, rich in taste and suitable for long-term moderate drinking.

Description

[0001] technical field [0002] The invention relates to a health-care wine, in particular to a health-nourishing wine for nourishing yin and nourishing the lungs and a preparation method thereof. Background technique [0003] Rice wine has the effects of helping digestion, improving blood circulation, invigorating qi and nourishing blood, nourishing blood and beautifying skin, relaxing tendons and activating collaterals, nourishing yin and tonifying kidney. Long-term moderate drinking can strengthen the body, but most of the existing rice wine has a single taste and a single composition, which can no longer satisfy people. needs; for this reason the present invention provides a kind of nourishing yin and nourishing lung health-preserving wine. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides a kind of wine for nourishing yin, moisturizing the lungs and preserving health and a preparation method thereof. [0005] ...

AI Technical Summary

Problems solved by technology

[0003] Rice wine has the effects of helping digestion, improving blood circulation, invigorating qi and nourishing blood, nourishing blood and beautifying skin, relaxing tendons and activating collaterals, nourishing yin and tonifying kidney. Long-term moderate drinking can strengthen the body, but most of the existing rice wine has a single taste and a single composition, which can no longer satisfy people. needs; for this reason the present invention provides a kind of nourishing yin and moistening lung health-preserving wine