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A kind of preparation method of red yeast confinement wine

A technology of red yeast rice and confinement, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., and can solve the problems of inability to restore body shape of puerpera and regulation of appetite in puerpera

Active Publication Date: 2019-08-13
FUJIAN HUIZELONG WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, traditional confinement wine can neither regulate the appetite of the parturient nor restore the body shape of the parturient

Method used

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  • A kind of preparation method of red yeast confinement wine
  • A kind of preparation method of red yeast confinement wine

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0056] A kind of red yeast confinement wine, characterized in that: said red yeast confinement wine mainly consists of 1.5-1.7 parts by mass of water, 0.9-1.1 parts by mass of organic glutinous rice, 0.07-0.09 parts by mass of red yeast rice, and 0.04-0.06 parts by mass of wolfberry 0.05-0.07 parts by mass of longan, 0.03-0.05 parts by mass of jujube, 0.05-0.07 parts by mass of fried hawthorn and 0.01-0.03 parts by mass of brown sugar.

[0057] The red yeast confinement wine also includes wine active dry yeast, and the mass of the wine active dry yeast is 0.1%-0.15% of the total mass of wolfberry, longan meat and jujube slices.

[0058] The red yeast confinement wine mainly consists of 1 mass part of organic glutinous rice, 0.08 mass part of red yeast rice, 0.05 mass part of wolfberry, 0.06 mass part of longan, 0.04 mass part of jujube, 0.06 mass part of fried hawthorn, 0.02 mass part of brown sugar and water Brewed in moderation.

[0059] The red yeast confinement wine also ...

Embodiment 1

[0091] A kind of red yeast confinement wine, said red yeast confinement wine mainly consists of 0.9 parts by mass of organic glutinous rice, 0.07 parts by mass of red yeast rice, 0.04 parts by mass of wolfberry, 0.05 parts by mass of longan, 0.03 parts by mass of jujube, and 0.05 parts by mass of fried hawthorn 0.01 part by mass of brown sugar and an appropriate amount of water are brewed.

Embodiment 2

[0093] A red yeast confinement wine, characterized in that: the red yeast confinement wine mainly consists of 1.0 parts by mass of organic glutinous rice, 0.08 parts by mass of red yeast rice, 0.05 parts by mass of wolfberry, 0.06 parts by mass of longan, 0.04 parts by mass of jujube, It is prepared by brewing 0.06 parts by mass of fried hawthorn, 0.02 parts by mass of brown sugar and an appropriate amount of water.

[0094] The red yeast confinement wine also includes wine active dry yeast, and the quality of the wine active dry yeast is 0.1% of the total mass of wolfberry, longan meat and jujube slices.

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Abstract

The invention relates to red rice month wine, mainly comprises, by mass, 0.9-1.1 of organic glutinous rice, 0.07-0.09 of red rice wine, 0.04-0.06 of medlar, 0.05-0.07 of longan, 0.03-0.05 of jujube, 0.05-0.07 of fried Hawthorn, 0.01-0.03 of brown sugar, water moderate amount, and active dry yeast, and brewing prepared, the active dry yeast mass is 0.1%-0.15% of the mass sum of Chinese wolfberry, longan and jujube. Elegant wine aroma, mellow taste, smooth and refreshing month wine, promotes lactation and increases milk with obvious effect, and supplements gas and blood, regulates appetite, recovers the body shape of maternal woman through reasonable diet management. The rate of biological active material is high; the latter phase of the red rice month wine is not prone to deposits.

Description

technical field [0001] The invention relates to confinement wine for women to drink after giving birth, in particular to a preparation method of red yeast confinement wine. Background technique [0002] The confinement period is the best period for women to improve their physical fitness. If the postpartum care is taken properly, all diseases in the body will disappear immediately. If not, the illness will linger for life. [0003] Advocating a healthy life is the yearning and pursuit of modern people, and postpartum confinement is the most important issue for women's healthy life. Traditional women confinement will cause obesity or malnutrition due to unscientific diet, which will cause certain physical and mental harm to the puerpera. [0004] Hawthorn: eliminate food stagnation, dissipate blood stasis and relieve pain. The fruit pulp is used for indigestion, infantile malnutrition, bacillary dysentery, enteritis, postpartum abdominal pain, hypertension, tapeworm disease...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/022C12G3/023C12G3/024C12G3/026A61K36/815A61P15/00
CPCA61K36/286A61K36/725A61K36/734A61K36/738A61K36/77A61K36/815C12G3/02A61K2300/00
Inventor 邱兴杯邱允滔甘乾耀韦信象张长弟
Owner FUJIAN HUIZELONG WINE
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