A kind of shredded white fungus lotus root cake and preparation method thereof
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A technology of white fungus and lotus root starch, which is applied in the field of nutritional cakes, can solve the problems of single ingredients, single taste, and cannot be supplied as usual throughout the year, and achieves the effect of rich wine aroma and rich nutrition.
Inactive Publication Date: 2016-03-23
安徽三源粮油股份有限公司
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[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake
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[0017] A shredded white fungus lotus root cake is made from the following raw materials (jin):
[0019] The nectar is made of raw materials in the following weight ratio: jade beauty: lemongrass: honey=2:1:9.
[0020] A method for preparing shredded tremella lotus root cake, comprising the following steps:
[0021] (1) Clean the fresh Yumeiren and lemongrass, blanch them in boiling water for 10 seconds, then immediately freeze-dry them, crush them to a fineness of 80 meshes, and mix the obtained flower powder with honey evenly to obtain nectar;
[0022] (2) Soak the white fungus, wash and drain, wash the lotus seeds, put them into the pot, pour rice wine, simmer for 80 minutes on low ...
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Abstract
The invention discloses a hot-candied tremella-lotus cake. The hot-candied tremella-lotus cake is prepared from the following raw materials in parts by weight: 80-100 parts of lotus root starch, 30-40 parts of corn starch, 20-30 parts of water caltrop starch, 14-18 parts of tremella, 4-5 parts of lotus seeds, 40-50 parts of rice wine, 2-3 parts of Chinese hibisci rosae-sinensis flower, 6-7 parts of raspberries, 1-2 parts of wampee seeds, 3-4 parts of fingered citron, 2-3 parts of scutellaria baicalensis, 1-2 parts of radix pseudostellaria heterophylla, 1-2 parts of caragana sinica rehd, 3-4 parts of wintergreen, proper amount of honey and proper amount of corn oil. The hot-candied cake is prepared by the steps of mixing the nutritional raw materials such as lotus root starch, corn starch, water caltrop starch, and tremella to obtain a mixture, pressing the mixture into a cake shape, deeply frying the cake, and sprinkling special honey onto the cake. The hot-candied cake has rich nutrition, strong bouquet and quietly elegant flower fragrance and is chewy; besides, the hot-candied cake has the effects of lowering blood pressure and blood fat, strengthening the spleen and reinforcing the stomach, losing weight, preventing cancer, and beatifying and protecting skin, thereby being an exceptional food.
Description
technical field [0001] The invention relates to a nutritional cake, in particular to a shredded white fungus lotus root cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides shredded white fungus lotus root cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded tremella lotus root cake is made from the following raw materials in parts by weight: [0006] Lotus root powder 80-100, corn flour 30-40, water chestnut powder 20-30, white fungus 14-18, lotus seeds 4-5,...
Claims
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Application Information
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