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39results about How to "With beauty and skin care" patented technology

Coarse cereal flour and preparation method thereof

The invention discloses a coarse cereal flour. The coarse cereal flour is prepared from the following raw materials: 60 to 70 parts of blood wheat, 20 to 30 parts of buckwheat, 20 to 30 parts of oat, 10 to 15 parts of wheat bran, 30 to 35 parts of sweet potato, 20 to 25 parts of konjak, 18 to 24 parts of Chinese yam, 2 to 3 parts of corn silk, 1 to 2 parts of red sage root, 1 to 2 parts of polygala root, 2 to 3 parts of acanthopanax root bark, 2 to 3 parts of ginkgo leaf, 8 to 12 parts of sweet osmanthus, 15 to 20 parts of lotus seed, 12 to 15 parts of rock sugar, 12 to 16 parts of apple peel, 20 to 25 parts of mushroom, 18 to 22 parts of sea-tangle, 1 to 2 parts of a food additive and a proper amount of water. According to the invention, coarse cereals like blood wheat, buckwheat, oat and wheat bran are used as main raw materials, so the coarse cereal flour is capable of reducing blood pressure and blood fat, preventing aging, promoting digestion, fostering beauty, nourishing skin, improving disease resistance, helping sleeping, etc.; additionally added sweet potato can invigorate the spleen and the stomach, tonify deficiency, benefit energy, eliminate swelling and toxins and foster beauty; konjak has a plurality of functions like reduction of blood sugar, blood fat and blood pressure, detoxification, fostering of beauty, dredging of veins, fat reduction and appetite promotion; Chinese yam is capable of invigorating the spleen and the stomach, benefiting the lung and the kidney and supplementing vacuity; and apple peel can foster beauty, nourish skin, prevent aging, prevent and treat cardiovascular diseases, etc.
Owner:BAIYUN MILL MINGGUANG

Preparation and drinking methods of burdock scented tea

InactiveCN103005101ADetoxifying and deodorizingAvoid breedingTea substituesRegimenBlood lipids
The invention relates to preparation and drinking methods of burdock scented tea which is prepared from burdock root and scented tea. Based on 100 grams as a preparation unit, the burdock scented tea comprises the following components by weight: 80-90 grams of burdock root and 10-20 grams of scented tea. The preparation method of the burdock scented tea comprises the following seven steps of: screening the materials, cleaning and splitting the materials, drying and baking the materials, sorting the materials, crushing the materials, packaging finished products, and encasing the products. The drinking method of the burdock scented tea comprises the following steps of: putting a bag of burdock scented tea into a teapot; brewing the burdock scented tea with hot water at 90-95 DEG C, wherein the brewing for the first time lasts 40 seconds, the brewing for the second time lasts 20 seconds, and the brewing for the third time lasts 30 seconds; and directly drinking the burdock scented tea after the burdock scented tea is brewed for 7-8 times. The burdock scented tea has the functions of clearing away heat and toxic materials, clearing damp, balancing blood pressure, regulating blood lipids, preventing ageing, strengthening body immunity, eliminating toxin and beautifying skin, can not only be applied to daily health care to achieve the purpose of preventing cardiovascular and cerebrovascular diseases, apoplexy and cancers, but also assist in treatment on patients with the cardiovascular and cerebrovascular diseases, has a remarkable effect when being taken according to the course of treatment, and is a good item for diet therapy and health maintenance.
Owner:XUZHOU LISHIHE VEGETABLE PROD

Fruit-flavored noodles and preparation method thereof

The invention discloses fruit-flavored noodles which are prepared from the following raw materials in parts by weight: 100-110 parts of wheat, 30-35 parts of millet, 25-35 parts of oat, 1-2 parts of giantleaf ardisia rhizome, 1-3 parts of ardisia crenata, 1-2 parts of snakegourd peel, 1-2 parts of royal paulowinia flower, 15-20 parts of Chinese chestnut, 10-12 parts of apple flower, 20-25 parts of myrciaria cauliflora, 20-25 parts of hybrid fruit of apple and Chinese pearleaved crabapple, 20-30 parts of Chinese pearleaved crabapple, 1-2 parts of noodle additive and a proper amount of water. According to the noodles disclosed by the invention, the wheat, millet and oat are adopted as major raw materials, and some health-care fruits are further added. The millet contains more protein, fat, dietary fiber, saccharides, vitamin B-1, vitamin B2, vitamin C, niacin and rich tryptophan and minerals such as calcium, phosphorus, iron and the like, and has the effects of soothing the nerves to promote sleep, nourishing yin and blood, invigorating the spleen and stomach, tonifying the deficiency, regulating the middle warmer, tonifying the kidneys, and clearing away heat and toxic materials. The chestnut has the effects of strengthening the spleen and stomach, tonifying qi, nourishing the kidneys, strengthening the waist, strengthening tendons, stopping bleeding, eliminating swelling and strengthening the heart. The myrciaria cauliflora has the effects of preventing cardiovascular diseases, enhancing resistance and beautifying the skin.
Owner:方义春

Apple vinegar skin-maintenance health-preserving wine and preparation method thereof

The invention discloses an apple vinegar skin-maintenance health-preserving wine which is prepared from the following raw materials, by weight, 50-60 parts of apple vinegar, 150-180 parts of corn grits, 8-10 parts of broiled shredded squid, 6-8 parts of pickled cowpea, 5-7 parts of garlic, 8-9 parts of lotus rhizome, 8-11 parts of pumpkin juice, 5-6 parts of red grain stillage, 5-8 parts of purple sweet potato, 7-8 parts of banana peel, 9-11 parts of ground seaweed, 6-9 parts of malt extract, 2-4 parts of white batryticated silkworm, 2-3 parts of polyalthia root, 1-2 parts of arundina graminifolia, 1-2 parts of Grifola frondosa, 3-5 parts of Jade Beauty, 1-2 parts of aquilaria wood and 8-10 parts of a nutrition additive. The main materials apple vinegar and corn grits have functions of resisting aging, invigorating the spleen and benefiting the stomach, preventing cancer and resisting cancer, beautifying and protecting skin, expelling toxin and relaxing bowel and lowering blood pressure. Meanwhile, a plurality of Chinese herbal medicines such as Jade Beauty and the like are adopted in the invention. The apple vinegar skin-maintenance health-preserving wine has efficacy of moistening skin, blackening hair, nursing qi and blood, nourishing liver and kidney, reducing fat and maintaining skin beauty if taken for a long time.
Owner:山西嘉禾聚醋业有限公司

Preparation method of green tea mask cloth

The invention discloses a preparation method of a green tea mask cloth. The method comprises the following steps that green tea twigs are taken as an extract raw material; tea polyphenol and amino acid in the green tea twigs are extracted out through a macromolecule method; the extracts are added into cellulosic fibers to obtain a spinning stock solution; the spinning stock solution is placed in acuring process for being degraded; after carbon disulfide is introduced, cellulose sulfonate is obtained; a material obtained after yellowing is conveyed into a deaeration bucket for deaeration; thedeaerated material is rinsed and conveyed to a desulfuration process; then the desulfurated material is conveyed to a spinning workshop for spinning; the spun material is stoved and cut, and novel fibers are obtained; the novel fibers are subjected to spunlace treatment through a high-pressure thin water flow water jet, and a primary green tea mask cloth product is obtained; after the primary green tea mask cloth product is stoved and disinfected, the finished green tea mask cloth product is obtained. The prepared green tea mask cloth integrates the advantages of green tea fibers and the cellulosic fibers, and has the effects such as oxidation resistance and ageing prevention on the basis of keeping good spinning performance of the cellulosic fibers.
Owner:安徽省健熙生物科技有限公司

Hot-candied tremella-lotus cake and preparation method thereof

The invention discloses a hot-candied tremella-lotus cake. The hot-candied tremella-lotus cake is prepared from the following raw materials in parts by weight: 80-100 parts of lotus root starch, 30-40 parts of corn starch, 20-30 parts of water caltrop starch, 14-18 parts of tremella, 4-5 parts of lotus seeds, 40-50 parts of rice wine, 2-3 parts of Chinese hibisci rosae-sinensis flower, 6-7 parts of raspberries, 1-2 parts of wampee seeds, 3-4 parts of fingered citron, 2-3 parts of scutellaria baicalensis, 1-2 parts of radix pseudostellaria heterophylla, 1-2 parts of caragana sinica rehd, 3-4 parts of wintergreen, proper amount of honey and proper amount of corn oil. The hot-candied cake is prepared by the steps of mixing the nutritional raw materials such as lotus root starch, corn starch, water caltrop starch, and tremella to obtain a mixture, pressing the mixture into a cake shape, deeply frying the cake, and sprinkling special honey onto the cake. The hot-candied cake has rich nutrition, strong bouquet and quietly elegant flower fragrance and is chewy; besides, the hot-candied cake has the effects of lowering blood pressure and blood fat, strengthening the spleen and reinforcing the stomach, losing weight, preventing cancer, and beatifying and protecting skin, thereby being an exceptional food.
Owner:安徽三源粮油股份有限公司

A kind of chrysanthemum vanilla wheat germ powder and preparation method thereof

The invention discloses chrysanthemum vanilla wheat germ powder. The chrysanthemum vanilla wheat germ powder is prepared from following raw materials in parts by weight: 100-120 parts of wheat germs, 40-50 parts of chrysanthemums, 10-15 parts of vanilla powder, 10-15 parts of skim milk powder, 20-30 parts of corn kernels, 2-3 parts of abrus cantoniensis hance, 3-4 parts of pseudostellaria heterophylla, 1-2 parts of cortex fraxini, 4-5 parts of tuber fleeceflower stems, 6-7 parts of ulmus pumila fruits, 2-3 parts of flos caryophylli, 1-2 parts of rhizoma anemarrhenae and suitable amount of aroma-enhancing carbon and wine. According to the chrysanthemum vanilla wheat germ powder, the wheat germs and the chrysanthemums are mixed and scented and are slowly baked by low fire by using the specially-made aroma-enhancing carbon; then a mixture is mixed with the corns and the like to prepare a finished product; the finished-product germ powder contains flower aroma, milk aroma and carbon aroma; the aroma is unique and rich and the mouth feel is good; nutritional components of the germs are kept and the chrysanthemum vanilla wheat germ powder has the effects of clearing away heat and toxic materials, dispelling wind and calming liver, tonifying spleen and stomach, beautifying and protecting the skin and the like.
Owner:ANHUI DAYI GRAIN & OIL FOOD

A kind of shredded white fungus lotus root cake and preparation method thereof

The invention discloses a hot-candied tremella-lotus cake. The hot-candied tremella-lotus cake is prepared from the following raw materials in parts by weight: 80-100 parts of lotus root starch, 30-40 parts of corn starch, 20-30 parts of water caltrop starch, 14-18 parts of tremella, 4-5 parts of lotus seeds, 40-50 parts of rice wine, 2-3 parts of Chinese hibisci rosae-sinensis flower, 6-7 parts of raspberries, 1-2 parts of wampee seeds, 3-4 parts of fingered citron, 2-3 parts of scutellaria baicalensis, 1-2 parts of radix pseudostellaria heterophylla, 1-2 parts of caragana sinica rehd, 3-4 parts of wintergreen, proper amount of honey and proper amount of corn oil. The hot-candied cake is prepared by the steps of mixing the nutritional raw materials such as lotus root starch, corn starch, water caltrop starch, and tremella to obtain a mixture, pressing the mixture into a cake shape, deeply frying the cake, and sprinkling special honey onto the cake. The hot-candied cake has rich nutrition, strong bouquet and quietly elegant flower fragrance and is chewy; besides, the hot-candied cake has the effects of lowering blood pressure and blood fat, strengthening the spleen and reinforcing the stomach, losing weight, preventing cancer, and beatifying and protecting skin, thereby being an exceptional food.
Owner:安徽三源粮油股份有限公司

Corn and ginger peel health-preserving wine and preparation method thereof

The invention discloses a corn and ginger peel health-preserving wine which is prepared from the following raw materials, by weight, 230-250 parts of fresh niblet, 8-9 parts of meat ball, 5-6 parts of seed powder of Chinese prickly ash, 5-7 parts of bean curd stick, 6-7 parts of sweet osmanthus juice, 9-10 parts of Guiling jelly, 1-2 parts of edible salt, 7-8 parts of raisin, 9-14 parts of salted duck egg yolk, 7-9 parts of syrup of plum, 2-3 parts of flower of kudzuvine, 5-7 parts of ginger peel, 1-2 parts of chrysanthemum, 4-5 parts of ginkgo biloba, 2-3 parts of cyclocarya paliurus leaf, 1-2 parts of eucommia, a proper amount of wine fermented distiller's yeast and 7-9 parts of a nutrition additive. According to the invention, fresh niblet is used as a main raw material to make wine. The fresh niblet has effects of regulating blood sugar level, reducing blood pressure, lowering blood fat, resisting aging, invigorating the spleen, benefiting the stomach, resisting cancer, maintaining skin beauty, expelling toxin and relaxing bowel. The added auxiliary ingredient sweet osmanthus juice has effects of dispelling cold, eliminating nodules, reducing phlegm and relieving cough. Meanwhile, various Chinese herbal medicines such as ginkgo biloba and the like are adopted in the invention. The health-preserving wine provided by the invention has efficacy of easing heart, invigorating blood circulation, relieving pain and curing disease of lung and asthma if taken for a long time.
Owner:ANHUI TIANXIAFU JIUYE

A kind of iced tea vinegar hypoglycemic beverage and preparation method thereof

The invention discloses an iced tea vinegar blood sugar reducing beverage which is prepared from the following raw materials in parts by weight: 100 to 120 parts of corn kernels, 20 to 30 parts of sweetsop, 4 to 6 parts of sargassum fusiforme, 10 to 15 parts of roselle, 10 to 15 parts of stevia rebaudian, 7 to 8 parts of black Chinese wolfberry, 3 to 4 parts of cyclocarya paliurus leaves, 6 to 7 parts of the root of kudzu vine, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of stems and leaves of ipomoea batatas, 4 to 5 parts of cucumber seeds, 3 to 4 parts of persimmon leaves, 20 to 30 parts of black tea powder, 10 to 15 parts of nutrition powder and a proper amount of acetic bacteria. A preparation method comprises the following steps: decocting the corn kernels, the sweetsop and the other raw materials to obtain a thick liquid; fermenting corn grit obtained by filtering the thick liquid, traditional Chinese medicine raw materials and the black tea powder by virtue of the acetic bacteria so as to prepare a tea vinegar; freezing the tea vinegar to form ice; adding the ice into the corn juice. Thus, the obtained corn juice is sweet, sour and delicious in taste, ice-cold, tasty and refreshing, rich in nutrition and unique in flavor, and has functions of reducing blood sugar and blood pressure, delaying senility, strengthening the spleen and reinforcing the stomach, preventing and resisting cancer, beautifying the face and protecting the skin, expelling toxin and facilitating feces excretion as well as regulating blood sugar.
Owner:安徽润海生物科技股份有限公司

A kind of apple cider vinegar beauty beautifying and health-preserving wine and preparation method thereof

The invention discloses an apple vinegar skin-maintenance health-preserving wine which is prepared from the following raw materials, by weight, 50-60 parts of apple vinegar, 150-180 parts of corn grits, 8-10 parts of broiled shredded squid, 6-8 parts of pickled cowpea, 5-7 parts of garlic, 8-9 parts of lotus rhizome, 8-11 parts of pumpkin juice, 5-6 parts of red grain stillage, 5-8 parts of purple sweet potato, 7-8 parts of banana peel, 9-11 parts of ground seaweed, 6-9 parts of malt extract, 2-4 parts of white batryticated silkworm, 2-3 parts of polyalthia root, 1-2 parts of arundina graminifolia, 1-2 parts of Grifola frondosa, 3-5 parts of Jade Beauty, 1-2 parts of aquilaria wood and 8-10 parts of a nutrition additive. The main materials apple vinegar and corn grits have functions of resisting aging, invigorating the spleen and benefiting the stomach, preventing cancer and resisting cancer, beautifying and protecting skin, expelling toxin and relaxing bowel and lowering blood pressure. Meanwhile, a plurality of Chinese herbal medicines such as Jade Beauty and the like are adopted in the invention. The apple vinegar skin-maintenance health-preserving wine has efficacy of moistening skin, blackening hair, nursing qi and blood, nourishing liver and kidney, reducing fat and maintaining skin beauty if taken for a long time.
Owner:山西嘉禾聚醋业有限公司

Fat-reducing tea drink formula

The invention relates to the technical field of drinks, in particular to a fat-reducing tea drink formula which comprises the following raw materials: 40 to 50 percent of original leaf tea, 1.9 to 2.7 percent of coconut oil, 0 to 0.3 percent of cocoa butter, 0 to 0.3 percent of palm oil, 0.13 to 0.58 percent of surfactant, 40 to 50 percent of lactose-free fresh milk, 0 to 0.2 percent of sodium bicarbonate, 0.1 to 0.2 percent of citric acid, 0.1 to 0.2 percent of Vc and 0 to 0.1 percent of oligosaccharide. According to the fat-reducing tea beverage formula disclosed by the invention, the fat-reducing tea beverage processed by the formula mainly has a fat-reducing effect on the basis of excellent taste, does not influence sleep or damage stomach, and also has the health-care effects of beautifying, protecting skin, protecting hair, expelling toxins and protecting teeth. In addition, the fat-reducing tea drink formula can also be used for healthy and constant-speed fat-reducing and weight-reducing people who are busy in daily work and do not take exercises in a state of keeping food intake and do not take exercises. For part of professional body-building crowds, the effect of reducing one jin per day on average can even be achieved in a sugar-broken state, and meanwhile, the fat-reducing tea drink formula can also resist epilepsy and tumors, regulate blood fat, protect the heart, prevent acne and protect diabetic nephropathy.
Owner:四圣智慧科技(杭州)有限责任公司
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