39results about How to "With beauty and skin care" patented technology

The invention discloses chrysanthemum vanilla wheat germ powder. The chrysanthemum vanilla wheat germ powder is prepared from following raw materials in parts by weight: 100-120 parts of wheat germs, 40-50 parts of chrysanthemums, 10-15 parts of vanilla powder, 10-15 parts of skim milk powder, 20-30 parts of corn kernels, 2-3 parts of abrus cantoniensis hance, 3-4 parts of pseudostellaria heterophylla, 1-2 parts of cortex fraxini, 4-5 parts of tuber fleeceflower stems, 6-7 parts of ulmus pumila fruits, 2-3 parts of flos caryophylli, 1-2 parts of rhizoma anemarrhenae and suitable amount of aroma-enhancing carbon and wine. According to the chrysanthemum vanilla wheat germ powder, the wheat germs and the chrysanthemums are mixed and scented and are slowly baked by low fire by using the specially-made aroma-enhancing carbon; then a mixture is mixed with the corns and the like to prepare a finished product; the finished-product germ powder contains flower aroma, milk aroma and carbon aroma; the aroma is unique and rich and the mouth feel is good; nutritional components of the germs are kept and the chrysanthemum vanilla wheat germ powder has the effects of clearing away heat and toxic materials, dispelling wind and calming liver, tonifying spleen and stomach, beautifying and protecting the skin and the like.

The invention discloses a chewable tablet for preventing and treating oral ulcers and a preparation method thereof. The chewable tablet of the present invention includes the following raw materials: Bupleurum radix, Anemarrhena anemarrhena, Rhizoma rhubarb, Golden fruit olive, Baiyun flower root, Lu honeycomb, Fritillaria, Bergamot tablets, Predict, Shi Jianchuan, Hedyotis diffusa, Fisheye Grass, heather leaves, L-arabinose, gum base, stabilizer, pigment, gloss agent; all medicines in the chewable tablet of the present invention are combined, synergistically Synergize, play the effect of nourishing yin and clearing away heat, invigorating spleen and replenishing qi, detoxifying and astringent, suitable for various types of oral ulcers; compared with the prior art, the present invention integrates anti-bacteria, anti-virus, anti-infection, and improves immune function. Heavy action in one body, high efficiency.

The invention discloses a hot-candied tremella-lotus cake. The hot-candied tremella-lotus cake is prepared from the following raw materials in parts by weight: 80-100 parts of lotus root starch, 30-40 parts of corn starch, 20-30 parts of water caltrop starch, 14-18 parts of tremella, 4-5 parts of lotus seeds, 40-50 parts of rice wine, 2-3 parts of Chinese hibisci rosae-sinensis flower, 6-7 parts of raspberries, 1-2 parts of wampee seeds, 3-4 parts of fingered citron, 2-3 parts of scutellaria baicalensis, 1-2 parts of radix pseudostellaria heterophylla, 1-2 parts of caragana sinica rehd, 3-4 parts of wintergreen, proper amount of honey and proper amount of corn oil. The hot-candied cake is prepared by the steps of mixing the nutritional raw materials such as lotus root starch, corn starch, water caltrop starch, and tremella to obtain a mixture, pressing the mixture into a cake shape, deeply frying the cake, and sprinkling special honey onto the cake. The hot-candied cake has rich nutrition, strong bouquet and quietly elegant flower fragrance and is chewy; besides, the hot-candied cake has the effects of lowering blood pressure and blood fat, strengthening the spleen and reinforcing the stomach, losing weight, preventing cancer, and beatifying and protecting skin, thereby being an exceptional food.

The invention discloses an iced tea vinegar blood sugar reducing beverage which is prepared from the following raw materials in parts by weight: 100 to 120 parts of corn kernels, 20 to 30 parts of sweetsop, 4 to 6 parts of sargassum fusiforme, 10 to 15 parts of roselle, 10 to 15 parts of stevia rebaudian, 7 to 8 parts of black Chinese wolfberry, 3 to 4 parts of cyclocarya paliurus leaves, 6 to 7 parts of the root of kudzu vine, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of stems and leaves of ipomoea batatas, 4 to 5 parts of cucumber seeds, 3 to 4 parts of persimmon leaves, 20 to 30 parts of black tea powder, 10 to 15 parts of nutrition powder and a proper amount of acetic bacteria. A preparation method comprises the following steps: decocting the corn kernels, the sweetsop and the other raw materials to obtain a thick liquid; fermenting corn grit obtained by filtering the thick liquid, traditional Chinese medicine raw materials and the black tea powder by virtue of the acetic bacteria so as to prepare a tea vinegar; freezing the tea vinegar to form ice; adding the ice into the corn juice. Thus, the obtained corn juice is sweet, sour and delicious in taste, ice-cold, tasty and refreshing, rich in nutrition and unique in flavor, and has functions of reducing blood sugar and blood pressure, delaying senility, strengthening the spleen and reinforcing the stomach, preventing and resisting cancer, beautifying the face and protecting the skin, expelling toxin and facilitating feces excretion as well as regulating blood sugar.