Stigma croci containing solid drink, and preparation method and application thereof

A technology of solid beverage and saffron, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of ignoring the nutritional and health functions of solid beverages, and achieve the effects of enhancing immunity, dilating blood vessels, and delaying aging

Pending Publication Date: 2017-07-07
SHANGAI PHARMA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When developing products, enterprises mainly focus on consumer taste needs,...

Method used

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  • Stigma croci containing solid drink, and preparation method and application thereof
  • Stigma croci containing solid drink, and preparation method and application thereof
  • Stigma croci containing solid drink, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Calculated according to the weight ratio, the parts by weight of the raw materials are:

[0052] 1200 parts of white sugar, 50 parts of Luo Han Guo, 25 parts of licorice, 250 parts of black plum, 25 parts of theanine, 5 parts of γ-aminobutyric acid, 20 parts of saffron, 25 parts of roselle, 50 parts of jasmine, 10 parts of wolfberry, Vitamin C 10 parts, starch 160 parts.

[0053] Preparation process: Weigh saffron, roselle, jasmine, Luo Han Guo, licorice, black plum, wolfberry according to the weight of the above formula, pulverize them, add them to 80°C hot water for 1 hour, prepare a mixed water extract, filter, Concentrate to make a concentrated solution, add 160 parts of starch in proportion and mix evenly, and then spray dry to obtain a mixed dry powder, pass through a 80-mesh sieve; grind white sugar into a fine powder. Weigh theanine, γ-aminobutyric acid, vitamin C, white granulated sugar fine powder and the above mixed dry powder according to the above parts by...

Embodiment 2

[0055] Calculated according to the weight ratio, the parts by weight of the raw materials are:

[0056] Xylitol 1600 parts, Luo Han Guo 30 parts, licorice 15 parts, hawthorn 200 parts, theanine 25 parts, GABA 10 parts, saffron 12.5 parts, roselle 50 parts, jasmine 37.5 parts, wolfberry 15 parts , 6 parts of vitamin C, 100 parts of starch.

[0057] Preparation process: Weigh saffron, roselle, jasmine, Luo Han Guo, licorice, hawthorn, wolfberry according to the weight of the above formula, pulverize, leaching in water at 50°C for 2 hours to prepare a mixed water extract, filter, and concentrate to prepare into a concentrated solution, vacuum-dried into a concentrated paste. Weigh 1600 parts of xylitol, 25 parts of theanine, 10 parts of γ-aminobutyric acid, 6 parts of vitamin C and 100 parts of starch in parts by weight, add them to the above-mentioned concentrated paste and mix them to make a soft material, pass through a 40-mesh sieve It is made into wet granules, and after v...

Embodiment 3

[0059] Calculated according to the weight ratio, the parts by weight of the raw materials are:

[0060] 100 parts of white sugar, 5 parts of stevia, 10 parts of Luo Han Guo, 6 parts of licorice, 100 parts of seabuckthorn, 25 parts of theanine, 5 parts of γ-aminobutyric acid, 7.5 parts of saffron, 20 parts of roselle, 40 parts of jasmine , 8 parts of wolfberry, 12 parts of vitamin C, 150 parts of sodium bicarbonate, 100 parts of citric acid, 600020 parts of polyethylene glycol, 10 parts of magnesium stearate, 100 parts of erythritol.

[0061] Preparation process: Weigh saffron, roselle, jasmine, Luo Han Guo, licorice, seabuckthorn, and wolfberry according to the above parts by weight, pulverize, add to 90°C water for 0.5h, and prepare a mixed water extract, filter, and concentrate to prepare into a concentrated solution and dried into a concentrated paste. Grind white granulated sugar into fine powder, and dry-blend with the above concentrated paste, stevioside, theanine, γ-am...

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Abstract

The present invention relates to stigma croci containing solid drink. The stigma croci containing solid drink consists of the following components in parts by weight: 100-2,500 parts of white granulated sugar or xylitol, 0-500 parts of a natural sweetener, 0-600 parts of a sour agent, 0-50 parts of theanine, 0-20 parts of gamma-aminobutyric acid, 2-100 parts of stigma croci, 0-100 parts of roselle, 0-100 parts of jasmine flowers, 0-50 parts of Chinese wolfberry fruits, 2-50 parts of vitamin C, and 50-550 parts of accessory materials. The present invention also relates to a preparation method of the stigma croci containing solid drink. The provided stigma croci containing solid drink realizes the combination of the stigma croci and solid drink, so that consumers can enjoy the solid drink and at the same time can also enjoy the health-care effects brought by the stigma croci. The provided stigma croci containing solid drink has relatively high nutritional and health-care value, can solve sub-health problems, and at the same time also has broad market prospects.

Description

technical field [0001] The invention relates to a solid beverage, its preparation method and application, in particular to a solid beverage containing saffron, its preparation method and application. Background technique [0002] In recent years, with the continuous acceleration of people's life rhythm and the increase of work pressure, sub-health problems have become increasingly prominent, seriously affecting the quality of life of modern people. At present, there are many kinds of solid beverages on the market, and the common ones are sour plum powder, chrysanthemum crystal, instant tea powder, and Maogen essence. When developing products, enterprises mainly focus on consumer taste needs, often ignoring the nutritional and health functions of solid beverages themselves. Through formula research, functional solid beverages are developed, which not only have the thirst-quenching and nutritional effects of traditional beverages, but also can bring tangible benefits and effe...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/395A23L2/52A23L2/60A23L33/10
CPCA23L2/39A23L2/395A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/318A23V2200/32A23V2250/038A23V2250/0646A23V2250/6422A23V2250/708
Inventor 赵亚红李坤商晓慧安泳潼吴若铭叶冠刘彦君
Owner SHANGAI PHARMA GRP CO LTD
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