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Composite hawthorn pulp beverage and making process thereof

A technology of hawthorn and fruit pulp, applied in sugary food ingredients, function of food ingredients, food science, etc., can solve problems such as beverage products without food digestion, and achieve the effects of preventing hyperlipidemia, lowering blood pressure, and lowering blood sugar

Inactive Publication Date: 2017-11-07
JIAOZUO MIQI FOOD & DRINK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing beverage industry, there is no beverage product that can promote food digestion

Method used

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  • Composite hawthorn pulp beverage and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] To make 1000kg hawthorn compound pulp drink, which contains: 300kg hawthorn, 10kg concentrated blueberry pulp, 1kg tangerine peel, 5kg honey, 25kg white sugar, 50kg fructose syrup, 1.0kg carboxymethyl cellulose sodium, 1.3kg xanthan gum , 0.2kg agar powder, 0.3kg pectin, 1.5kg citric acid, 0.15kg acesulfame-K, 0.01kg carmine and 0.5kg edible essence, then add water to 1000kg to make a hawthorn compound pulp drink.

Embodiment 2

[0019] Such as figure 1 A kind of manufacture craft of hawthorn compound fruit drink shown, it comprises the following steps:

[0020] Step 1: Take 300kg of iron hawthorn as raw material, add 1kg of tangerine peel and add water, and use cold pressing process to produce hawthorn slurry containing a small amount of tangerine peel.

[0021] Step 2: 10kg of concentrated blueberry pulp is added to the slurry obtained in step 1, and stirred evenly.

[0022] Step 3: Mix 5kg honey, 25kg white granulated sugar, 50kg fructose syrup, 1.0kg sodium carboxymethyl cellulose, 1.3kg xanthan gum, 0.2kg agar powder, 0.3kg pectin, 1.5kg citric acid, 0.15kg Ansai Honey, 0.01kg carmine, and 0.5kg edible essence are dissolved and filtered, then added to the solution obtained in step 2 and stirred evenly.

[0023] Step 4: Add water to the solution obtained in step 3 to 1000kg and stir it thoroughly, then sterilize it at 118-122°C for instant ultra-high temperature, and send it to a homogenizer for ...

Embodiment 3

[0027] Such as figure 1 A kind of manufacture craft of hawthorn compound fruit drink shown, it comprises the following steps:

[0028] Step 1: Take 150 kg of iron hawthorn as raw material, add 0.5 kg of tangerine peel and add water, and use a cold pressing process to produce a hawthorn slurry containing a small amount of tangerine peel.

[0029] Step 2: 5kg of concentrated blueberry pulp is added to the slurry obtained in step 1, and stirred evenly.

[0030] Step 3: Mix 2.5kg honey, 12.5kg white granulated sugar, 25kg fructose syrup, 0.5kg sodium carboxymethylcellulose, 0.65kg xanthan gum, 0.1kg agar powder, 0.15kg pectin, 1.25kg citric acid, 0.075kg Acesulfame K, 0.005kg carmine, and 0.35kg edible essence are dissolved and filtered, then added to the solution obtained in step 2 and stirred evenly.

[0031] Step 4: add water to the solution obtained in step 3 to 500kg and stir it thoroughly, then sterilize it at 118-122°C for instant ultra-high temperature, and send it to a ...

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Abstract

The invention discloses a composite hawthorn pulp beverage. The composite hawthorn pulp beverage is prepared from the following raw materials: purified water, hawthorn, concentrated blueberry pulp, dried tangerine or orange peel, honey, white granulated sugar and food additives. The making process comprises the following steps: adding the hawthorn and dried tangerine or orange peel in the raw materials into water to make a small amount of hawthorn slurry of the dried tangerine or orange peel by using a cold pressing process; adding the concentrated blueberry pulp into the hawthorn slurry containing a small amount of dried tangerine or orange peel, and uniformly stirring so as to prepare the mixed solution; and dissolving the food additives, white granulated sugar and honey, filtering, adding into the mixed solution obtained in the step 2, and uniformly stirring. The composite hawthorn pulp beverage disclosed by the invention has the advantages that the beverage is suitable for being drunk by consumers of all stages, and the composite hawthorn pulp beverage contributes to lowering blood pressure, reducing the blood sugar and dilating blood vessels so as to improve and promote cholesterol excretion, lower blood fat and prevent hyperlipidemia.

Description

technical field [0001] The invention relates to a compound fruit drink and a production process thereof, in particular to a hawthorn compound fruit drink and a production process thereof. Background technique [0002] Hawthorn contains a large amount of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion and lower blood lipids, prevent the occurrence of hyperlipidemia, and hawthorn can appetizers and promote digestion. The lipase contained in hawthorn can also Promotes the digestion of fat. [0003] The bitter substances of tangerine peel are "limonoids" represented by limonin and bittersin. This limonoid has a mild taste and is easy to dissolve in water, which helps the digestion of food. However, in the existing beverage industry, there is no beverage product that can promote food digestion. Contents of the invention [0004] The object of the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/326A23V2200/328A23V2200/3262A23V2250/61A23V2250/606A23V2250/51088A23V2250/5086A23V2250/5024A23V2250/5072A23V2250/032A23V2250/242
Inventor 米兴才司旭涛陈洋
Owner JIAOZUO MIQI FOOD & DRINK
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