Oil composition and preparation method thereof

An oil composition, the technology of group A, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of no publication, etc., and achieve the effect of good antioxidant protection

Active Publication Date: 2013-06-26
饶攀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing oils on the market are mainly blended oils, most of which are developed from the perspective of protecting the cardiovascular and cerebrovascular, and mainly start with the composition of fatty acids familiar to the public, but there are no related blended oils published on the specific fatty acids of the latest modern research results ,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Heat 200 parts of rice bran oil to 70°C, add 50 parts of monoglycerides and stir to dissolve completely, set aside,

[0026] (2) Heat 9200 parts of rice bran oil to 35°C, then pour 500 parts of pomegranate oil and 40 parts of resveratrol (resveratrol is dissolved in 50 parts of edible alcohol) and 10 parts of astaxanthin into a 35°C Stir well in cottonseed oil,

[0027] (3) Pour (1) into (2) to fully mix and stir evenly, then mix with a homogenizer, cool down to room temperature and then fill.

Embodiment 2

[0029] (1) Heat 200 parts of corn oil to 60°C, add 100 parts of soybean lecithin and stir to dissolve completely, set aside,

[0030] (2) Heat 4150 parts of rice bran oil and 5000 parts of corn oil to 40°C, then add 500 parts of ingot maple oil and 40 parts of resveratrol (resveratrol is dissolved in 50 parts of edible alcohol) 10 parts of tomato red Pour the element into the mixed oil at 40°C and stir evenly.

[0031] (3) Pour (1) into (2) to fully mix and stir evenly, then mix with a homogenizer, cool down to room temperature and then fill.

Embodiment 3

[0033] (1) Heat 200 parts of rice bran oil to 50°C, add 100 parts of soybean lecithin, stir and dissolve completely, set aside,

[0034] (2) Heat 3,050 parts of rice bran oil, 5,000 parts of corn oil, and 1,000 parts of olive oil to 40°C, then add 500 parts of pine nut oil, 100 parts of ingot maple oil and 40 parts of resveratrol (50 parts of resveratrol After the edible alcohol is dissolved) 10 parts of astaxanthin is poured into the mixed oil at 40°C and stirred evenly,

[0035] (3) Pour (1) into (2) to fully mix and stir evenly, then mix with a homogenizer, cool down to room temperature and then fill.

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PUM

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Abstract

The invention discloses an oil composition and a preparation method thereof. The oil composition comprises four groups of materials A, B, C and D, wherein the group A comprises one or more of cottonseed oil, rice bran oil, perilla oil, linseed oil, soybean oil, peanut oil, palm oil, colza oil, corn oil, sesame oil, olive oil, tea oil, walnut oil, safflower oil, almond oil, fish oil, sunflower seed oil, fatty acid diglyceride and microbial oil; the group B comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, peony seed oil and pumpkin seed oil; the group C comprises one or two of lycopene, astaxanthin and resveratrol, and derivatives thereof; and the group D is a food emulsifier; and the oil composition comprises 6800-9898 parts of group A, 100-2000 parts of group B, 1-1000 parts of group C and 1-200 parts of group D. The oil composition is capable of anti-atherosclerosis and anti-coronary heart disease, and has prevention and treatment effects on ischemic heart disease and hyperlipaemia.

Description

technical field [0001] The invention belongs to the technical field of functional oil processing, and in particular relates to a functional oil composition and a preparation method thereof. Background technique [0002] At present, the existing oils on the market are mainly blended oils, most of which are developed from the perspective of protecting the cardiovascular and cerebrovascular, and mainly start with the composition of fatty acids familiar to the public, but there are no related blended oils published on the specific fatty acids of the latest modern research results , especially resveratrol, a traditional Chinese medicine extract, has not been used in blended oil, and astaxanthin, the strongest antioxidant substance in the world, has not been used in oil. Therefore, according to the health needs of middle-aged and elderly people, we add From the perspective of protection in dietary life, this functional oil composition was invented. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/04
Inventor 饶攀
Owner 饶攀
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