Preparation method of enteromorpha prolifera beverage and beverage prepared thereby
A prolifera and beverage technology, applied in food science and other directions, can solve problems such as adverse effects, impact on landscapes, consumption of seawater oxygen, etc., and achieve the effects of improving utilization, enriching nutrients, and improving taste.
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Embodiment 1
[0023] A preparation method of Enteromorpha drink, comprising the following steps:
[0024] (1) The Enteromorpha salvaged in seawater is cleaned with clear water, placed in an oven at a constant temperature of 60°C and dried until the weight percentage of the water is 15-20%, taken out and pulverized and passed through an 80-mesh sieve to obtain Enteromorpha powder;
[0025] (2) Take the following components by mass according to the ratio: 90 parts of enteromorpha powder, 42 parts of sweet potato powder, 2 parts of ginger powder, 15 parts of Sophora japonica, 21 parts of peach blossom, 12 parts of camellia, 14 parts of hibiscus bark, 17 parts of lotus seeds, 14 parts of cherries, 15 parts of pineapple, 6 parts of hawthorn, 9 parts of Moutan bark, 6 parts of wolfberry, 2 parts of dry yeast powder, 2 parts of distiller's grains, 0.2 parts of sodium benzoate;
[0026] (3) Weigh water that is 10 times the total weight of Enteromorpha powder, sweet potato powder, and ginger powder,...
Embodiment 2
[0033] A preparation method of Enteromorpha drink, comprising the following steps:
[0034] (1) The Enteromorpha salvaged in seawater is cleaned with clear water, placed in an oven at a constant temperature of 60°C and dried until the weight percentage of the water is 15-20%, taken out and pulverized and passed through an 80-mesh sieve to obtain Enteromorpha powder;
[0035] (2) Take the following components by mass according to the ratio: 93 parts of enteromorpha powder, 42 parts of sweet potato powder, 2 parts of ginger powder, 17 parts of Sophora japonica, 16 parts of peach blossom, 14 parts of camellia, 16 parts of hibiscus bark, 17 parts of lotus seeds, 9 parts of cherries, 16 parts of pineapple, 5 parts of hawthorn, 8 parts of Moutan bark, 7 parts of wolfberry, 2 parts of dry yeast powder, 1 part of distiller's grains, 0.2 parts of sodium benzoate;
[0036] (3) Weigh water that is 10 times the total weight of Enteromorpha powder, sweet potato powder, and ginger powder, m...
Embodiment 3
[0043] A preparation method of Enteromorpha drink, comprising the following steps:
[0044] (1) The Enteromorpha salvaged in seawater is cleaned with clear water, placed in an oven at a constant temperature of 60°C and dried until the weight percentage of the water is 15-20%, taken out and pulverized and passed through an 80-mesh sieve to obtain Enteromorpha powder;
[0045] (2) Take the following components by mass according to the ratio: 95 parts of enteromorpha powder, 40 parts of sweet potato powder, 3 parts of ginger powder, 16 parts of Sophora japonica, 20 parts of peach blossom, 15 parts of camellia, 10 parts of hibiscus bark, 15 parts of lotus seeds, 10 parts of cherries, 17 parts of pineapple, 8 parts of hawthorn, 10 parts of Moutan bark, 6 parts of wolfberry, 2 parts of dry yeast powder, 2 parts of distiller's grains, 0.2 parts of sodium benzoate;
[0046] (3) Weigh water that is 10 times the total weight of Enteromorpha powder, sweet potato powder, and ginger powder...
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