Preparation method of enteromorpha prolifera beverage and beverage prepared thereby

A prolifera and beverage technology, applied in food science and other directions, can solve problems such as adverse effects, impact on landscapes, consumption of seawater oxygen, etc., and achieve the effects of improving utilization, enriching nutrients, and improving taste.

Inactive Publication Date: 2017-05-10
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Enteromorpha is non-toxic, like red tides, the massively multiplied Enteromorpha can also shade sunlight and affect the growth of algae on the seabed; dead Enteromorpha can also consume oxygen in seawater; studies have also shown that the chemical substances secreted by Enteromorpha likely to adversely affect other marine life
In addition, the outbreak of Enteromorpha can seriously affect the landscape and interfere with tourism and water sports.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of Enteromorpha drink, comprising the following steps:

[0024] (1) The Enteromorpha salvaged in seawater is cleaned with clear water, placed in an oven at a constant temperature of 60°C and dried until the weight percentage of the water is 15-20%, taken out and pulverized and passed through an 80-mesh sieve to obtain Enteromorpha powder;

[0025] (2) Take the following components by mass according to the ratio: 90 parts of enteromorpha powder, 42 parts of sweet potato powder, 2 parts of ginger powder, 15 parts of Sophora japonica, 21 parts of peach blossom, 12 parts of camellia, 14 parts of hibiscus bark, 17 parts of lotus seeds, 14 parts of cherries, 15 parts of pineapple, 6 parts of hawthorn, 9 parts of Moutan bark, 6 parts of wolfberry, 2 parts of dry yeast powder, 2 parts of distiller's grains, 0.2 parts of sodium benzoate;

[0026] (3) Weigh water that is 10 times the total weight of Enteromorpha powder, sweet potato powder, and ginger powder,...

Embodiment 2

[0033] A preparation method of Enteromorpha drink, comprising the following steps:

[0034] (1) The Enteromorpha salvaged in seawater is cleaned with clear water, placed in an oven at a constant temperature of 60°C and dried until the weight percentage of the water is 15-20%, taken out and pulverized and passed through an 80-mesh sieve to obtain Enteromorpha powder;

[0035] (2) Take the following components by mass according to the ratio: 93 parts of enteromorpha powder, 42 parts of sweet potato powder, 2 parts of ginger powder, 17 parts of Sophora japonica, 16 parts of peach blossom, 14 parts of camellia, 16 parts of hibiscus bark, 17 parts of lotus seeds, 9 parts of cherries, 16 parts of pineapple, 5 parts of hawthorn, 8 parts of Moutan bark, 7 parts of wolfberry, 2 parts of dry yeast powder, 1 part of distiller's grains, 0.2 parts of sodium benzoate;

[0036] (3) Weigh water that is 10 times the total weight of Enteromorpha powder, sweet potato powder, and ginger powder, m...

Embodiment 3

[0043] A preparation method of Enteromorpha drink, comprising the following steps:

[0044] (1) The Enteromorpha salvaged in seawater is cleaned with clear water, placed in an oven at a constant temperature of 60°C and dried until the weight percentage of the water is 15-20%, taken out and pulverized and passed through an 80-mesh sieve to obtain Enteromorpha powder;

[0045] (2) Take the following components by mass according to the ratio: 95 parts of enteromorpha powder, 40 parts of sweet potato powder, 3 parts of ginger powder, 16 parts of Sophora japonica, 20 parts of peach blossom, 15 parts of camellia, 10 parts of hibiscus bark, 15 parts of lotus seeds, 10 parts of cherries, 17 parts of pineapple, 8 parts of hawthorn, 10 parts of Moutan bark, 6 parts of wolfberry, 2 parts of dry yeast powder, 2 parts of distiller's grains, 0.2 parts of sodium benzoate;

[0046] (3) Weigh water that is 10 times the total weight of Enteromorpha powder, sweet potato powder, and ginger powder...

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PUM

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Abstract

The invention relates to a preparation method of an enteromorpha prolifera beverage, and relates to a beverage prepared by the preparation method. The beverage is prepared from the following ingredients in parts by mass: 90-100 parts of enteromorpha prolifera powder, 40-45 parts of sweet potato powder, 2-3 parts of minced gingers, 15-21 parts of Chinese pagoda-tree flowers, 15-21 parts of peach blossoms, 12-17 parts of camellia flowers, 10-16 parts of cortex hibisci, 12-17 parts of lotus seeds, 9-14 parts of cherry fruits, 15-20 parts of pineapple fruits, 5-8 parts of hawthorn fruits, 8-12 parts of root-bark of peony, 5-7 parts of Chinese wolfberry fruits, 2-3 parts of dry yeast powder, 1-2 parts of lees, and 0.2-0.3 part of sodium benzoate. The invention has the following beneficial effects: the prepared enteromorpha prolifera beverage is sweet and delicious in taste, and has the effects of tonifying the spleen and the stomach, strengthening the tendons and the bones, reinforcing premodial Qi, benefiting Qi and the blood, making up deficiencies of the five internal organs, and improving body immunity; moreover, the beverage also has the health-care effect of resisting cancer.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Enteromorpha drink, and also relates to a drink prepared by the above preparation method. Background technique [0002] Enteromorpha is a genus of Chlorophyta Ulvaceae, there are about 40 species, and there are about 11 species in China. The common species in China are Enteromorpha chinensis, Enteromorpha flatus, and Enteromorpha barbata. Most species of seafood are widely distributed in oceans all over the world, and some species can also be found in brackish water or rivers. Enteromorpha often grows on rocks in the intertidal zone, on gravels in muddy beaches, and sometimes on the algal bodies of large seaweeds. Due to global climate change, water eutrophication and other reasons, the green tide of the large marine alga Enteromorpha broke out. Although Enteromorpha is non-toxic, like red tides, the massively multiplied Enteromorpha ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L33/105
CPCA23L2/02A23L2/52A23V2002/00
Inventor 袁国防李洪孙明王亮宋辉
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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