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A technology of green tea and health care, applied in the field of beverages, can solve problems such as poor taste, inability to meet the multi-functional needs of drinks, single function, etc., and achieve the effect of significant health care, convenient drinking, and good taste
Inactive Publication Date: 2013-09-04
山东华夏茶联信息科技有限公司 +1
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Summary
Abstract
Description
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Problems solved by technology
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Problems solved by technology
At present, tea beverages sold on the market generally have defects such as poor taste and single function, which cannot meet people's multifunctional needs for beverages.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] The health green tea is composed of the following raw materials: West Lake Longjing 6 kg, coix seed 3 kg, mulberry leaf 2 kg, lotus leaf 1 kg, peach kernel 1 kg, sweet potato leaf 4 kg, purslane 3 kg, red bean 1 kg, Fatty sea 2 kg, Luo Han Guo 2 kg;
[0025] The preparation method is as follows: each raw material is selected according to the above weight, fully dried, pulverized into coarse powder or raw leaf blending, mixed, sterilized, and then divided into filter paper tea bags. The health-care green tea of the present invention can also be prepared by a general tea beverage technology, or can be prepared by physical blending in the form of raw leaf tea with plants of the same food and medicine.
[0026] Usage: Put the filter paper tea bag into the cup and add hot water to make a drink.
Embodiment 2
[0028] The health green tea is composed of the following raw materials: Biluochun 5kg, Coix seed 2kg, Mulberry leaf 2kg, Lotus leaf 1kg, Peach kernel 1kg, Sweet potato leaf 3kg, Purslane 2kg, Chixiaodou 1kg, Fatty The sea is 2 kilograms and Luo Han Guo is 1 kilogram.
[0029] The preparation method and usage are the same as in Example 1.
Embodiment 3
[0031] The health green tea is composed of the following raw materials: Rizhao green tea 8 kg, coix seed 5 kg, mulberry leaf 2 kg, lotus leaf 1 kg, peach kernel 1 kg, sweet potato leaf 6 kg, purslane 4 kg, chixiaodou 1 kg, Fat sea 2 kg, Luo Han Guo 3 kg.
[0032] The preparation method and usage are the same as in Example 1.
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PUM
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Abstract
The invention relates to a beverage, and in particular discloses health-care green tea. The health-care green tea consists of the following raw materials in parts by weight: 5 to 8 parts of green tea, 2 to 5 parts of coix seeds, 2 parts of mulberry leaves, 1 part of lotus leaves, 1 part of peach seeds, 3 to 6 parts of sweet potato leaves, 2 to 4 parts of purslane, 1 part of red bean, 2 parts of boat-fruited sterculia seeds, and 1 to 3 parts of siraitia grosvenorii. The health-care green tea is easy to prepare and convenient to drink, keeps the original aroma of tea leaves, has the fragrance of the lotus leaves and the coix seeds at the same time, has good mouthfeel, is not added with any artificially synthesized raw materials, is safe and sanitary, and also has a health-care function; the green tea has the functions of beautifying, caring skin and whitening; the lotus leaves have the effects of clearing internal heat, reducing blood fat and losing weight; and in combination with the anti-oxidation effect of the mulberry leaves and the spleen strengthening and dampness eliminating effects of the coix seeds, the health-care green tea is medicinal and edible, integrates the effects of eliminating dampness, whitening and losing weight, and has a significant health-care effect.
Description
(1) Technical field [0001] The invention relates to a beverage, in particular to a health-care green tea. (2) Background technology [0002] Tea is one of the three largest non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages have risen to a dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages that were highly respected have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea beverages are considered to be in line with modern people's advocating natural and green beverages. At present, tea beverages on the market generally have defects such as poor taste and single function, which cannot meet people's multi...
Claims
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Application Information
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