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Production method of barley herb tea

A production method and technology of herbal tea, applied in the field of beverages, can solve the problems of unsatisfactory consumers, single barley tea taste and health effects, etc., and achieve the effect of refreshing taste and overcoming single taste

Inactive Publication Date: 2012-06-13
黄宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the barley tea currently on the market is only made of barley, or is prepared with one or two auxiliary materials. The taste and health effects of the barley tea made in this way are single, and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Select barley with full grains and no mildew and insect pests, stir-fry at a slow fire temperature of 120° C., stir-fry for 80 minutes, and serve out the pan to prepare fried barley;

[0019] 2) Take 100 grams of fried barley, 10 grams of rose, 10 grams of verbena, 8 grams of rose hips, 8 grams of chrysanthemum, 5 grams of dried lily, and 3 grams of bay leaves, and put them in an extraction tank to extract twice, and add them for the first time. 1500 grams of water was extracted at 90°C for 2 hours, 1000 grams of water was added for the second time, extracted at 90°C for 1 hour, filtered separately, and the filtrates were combined to obtain an extract;

[0020] 3) Sterilize the extract and pack it into 300 ml / bottles to prepare barley herbal tea.

Embodiment 2

[0022] 1) Select barley with full grains and no mildew and insect pests, stir-fry at a slow fire temperature of 100° C., stir-fry for 60 minutes, and serve out the pan to prepare fried barley;

[0023] 2) Take 90 grams of fried barley, 7 grams of rose, 10 grams of verbena, 8 grams of rose hips, 8 grams of chrysanthemum, 7 grams of dried lily, and 5 grams of bay leaves, and put them in an extraction tank to extract twice, and add them for the first time. 2000 grams of water was extracted at 90°C for 1.5 hours, 1500 grams of water was added for the second time, extracted at 85°C for 1.5 hours, filtered separately, and the filtrates were combined to obtain an extract;

[0024] 3) Sterilize the extract and pack it into 300 ml / bottles to prepare barley herbal tea.

Embodiment 3

[0026] 1) Select barley with full grains and no mildew and insect pests, stir-fry at a slow fire temperature of 150° C., stir-fry for 90 minutes, and serve out the pan to prepare fried barley;

[0027] 2) Take 110 grams of fried barley, 13 grams of rose, 7 grams of verbena, 5 grams of rose hips, 5 grams of chrysanthemum, 5 grams of dried lily, and 3 grams of bay leaf, put them in an extraction tank and extract twice, and add them for the first time. 1500 grams of water was extracted at 100°C for 2 hours, 1500 grams of water was added for the second time, extracted at 80°C for 1 hour, filtered separately, and the filtrates were combined to obtain an extract;

[0028] 3) Sterilize the extract and pack it into 300 ml / bottles to prepare barley herbal tea.

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PUM

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Abstract

The invention discloses a production method of a barley herb tea, comprising the following steps of: 1) selecting plump barley without mildew and insect pests, frying on slow fire, stir-frying for 60-90 minutes, and taking out to obtain fried barley; 2) selecting 90-110g of fried barley, 7-13g of rose, 7-13g of verbena, 5-10g of Rosa multiflora fruit, 5-10g of Chrysanthemum morifolium, 3-7g of dried lily bulb and 1-5g of Laurus nobilis leaves, placing into an extraction pot, extracting at 80-100 DEG C for two times while adding 1000-2000g of water each time for 1-2 hours, respectively filtering, and merging filtrates to prepare an extract; and 3) sterilizing the extract and subpackaging. The barley herb tea prepared by the invention has delicate fragrance and a refreshing taste, overcomes the disadvantage of single taste of a traditional barley tea, has skin-care, spleen-invigorating and appetizing efficacy, and is an excellent beverage.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method of barley herbal tea. Background technique [0002] Barley is sweet and flat in nature, and has the functions of calming the stomach and quenching thirst, eliminating thirst and eliminating heat, nourishing qi and regulating the middle, widening the chest and lowering qi, eliminating accumulated food, nourishing deficiency, strengthening blood vessels, benefiting color, protecting the five internal organs, and transforming grains. A good health food. At the same time, barley is rich in nutrients and contains various trace elements, amino acids, vitamins, unsaturated fatty acids, protein and dietary fiber required by the human body, which meets the needs of people to return to nature and pursue health. Barley is often processed into a variety of foods and beverages, and barley tea is a common one. Barley tea is a traditional refreshing drink widely spread ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 黄宽武颖
Owner 黄宽
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