The invention discloses a spicy hot pot condiment. The spicy hot pot condiment includes medicinal materials and stir-fried materials. Raw materials of flavoring materials include cassia bark, Chinesestar anise, orange peel, a fruit of caoguo, lesser galangal rhizome, nutmeg, Sichuan fructus amomi, cardamon fruits, radix arnebiae, cloves, piper longum Linn, dahurian angelica roots, alpinia hainanensis K. Schum., leaves of laurus nobilis, galanga galangal fruits, liquorice roots, villous amomum fruits, cape jasmine fruits, Chinese angelica, lysimachia sikokiana, rhizoma kaempferiae, milkvetch roots, cogongrass, common aucklandia roots, radix codonopsis, fennel, grosvenor momordica fruits, herbs, and white pepper grains. The raw materials of the stir-fried materials include beef tallow, Pixian Douban, salad oil, spring onions, ginger, garlic, red spicy pepper, rock candy, and fermented soya beans. The spicy hot pot condiment is simple and wide in materials, and is unique in taste; and aproduction process is environmentally friendly and healthy, nutrient components of food materials are not lost, resources of the food materials are fully utilized, and nutrients are balanced.