42results about How to "Indications for indigestion" patented technology

The invention relates to Chinese herbal medicine composite beef cattle forage, comprising a forage main material and a traditional Chinese medicine additive, wherein the forage main material contains the following components by weight: 3500-4000 parts of corn, 1000-2000 parts of wheat bran, 1000-1500 parts of soybean meal, 200-400 parts of clover meal, 200-400 parts of cottonseed meal, 200-300 parts of cane sugar, 10-20 parts of salt and 10-20 parts of bone meal; and the traditional Chinese medicine additive contains the following components by weight: 0.5-1 part of medicated leaven, 1-2 parts of rapeseed, 0.5-1part of quisqualis and 0.5-1 part of dryopteris crasirhitom nakai. The forage is Chinese herbal medicine composite forage special for cattle based on physiological characteristics of cattle and metabolism rules of in a growing stage, can regulate physiological functions in the growing stage, can simultaneously reduce cost, can increase palatability, and finally promotes weight gain for the beef cattle.

The invention provides a kudzu vine root anti-alcoholism beverage, and belongs to the technical field of non-alcoholic beverages. The provided beverage is mainly composed of a kudzu vine root extract, a licorice extract, a raisin tree seed extract, an emblic leafflower fruit extract, and dark plum condensed juice. The beverage is mainly composed of extracts of traditional Chinese herbals and plants, and thus has little side and toxic effect on human body. The beverage can relieve the symptoms of dizziness, headache, uncomfortable stomach, and bad breath after drunkenness, and is capable of protecting the liver and stomach. Moreover, the provided beverage does not contain any antiseptic, has a sour-sweet, fresh, and palatable taste, and is welcome by vast population.

The invention discloses a production technology of fructus phyllanthi ferment, and belongs to the technical field of preparation of ferment. According to the fructus phyllanthi ferment, fresh fructusphyllanthi which does not become putrid is used as a raw material, and lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, microzymes and the like are used for ferment fermentation, and a certain quantity of isomaltooligosacharide and probiotics are added. The probiotics rapidly ferment to form the ferment based on nutrient namely the isomaltooligosacharide, and when the ferment achieves a certain concentration, a stock solution rich in the ferment can be obtained.

The invention relates to coarse cereal porridge. The coarse cereal porridge is obtained by the steps of: mixing various cooked small coarse cereals, potato flakes and cooked coix seed in a weight ratio of (30-480):(3-48):(1-16), and performing aseptic packaging, wherein the cooked small coarse cereals are prepared by mixing cooked corn grits, pea grits, rolled oats and bitter buckwheat grits in a weight ratio of 1:1:1:1. The coarse cereal porridge has rich nutrition, is convenient to eat, and meets the demand of people on eating fresh coarse cereal porridge under the condition that the meal cannot be cooked conveniently due to journeys, extra work and the like.

The invention discloses a technique for planting figs on a balcony. The technique comprises the steps that planting is performed, wherein potting is performed before sprouting in spring or during leaf falling in autumn; watering is performed, a newly potted plant needs to be watered thoroughly, and watering is performed once a day; a fertilizer is applied, wherein the figs are fond of fertilizers, but an excessive fertilizer amount is not suitable, and more base fertilizer is properly applied in other seasons except winter; a propagation method is adopted, wherein a cuttage method is often adopted for fig propagation; diseases and insect pests are prevented and controlled, wherein the disease resisting capability of the figs is strong, and pathogenic bacterium harm is not yet found in the long-term culture process; suitable temperature is adopted, wherein the suitable growth temperature is 20-30 DEG C; a placement environment is selected, wherein the potted figs are put on the balcony or in a room to play an ornament role.

The invention discloses a medicine for treating trachitis. The medicine is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of rhizome pinelliae preparatum, 3-10 parts of orange peels, 5-15 parts of roots of straight ladybell, 5-15 parts of radix ophiopogonis, 3-10 parts of schisandra chinensis, 3-10 parts of asarum heterotropoide, 3-10 parts of dried ginger, 3-10 parts of platycodon grandiflorum, 5-15 parts of schizonepeta, 3-10 parts of radix stemonae, 3-10 parts of scutellaria baicalensis and 3-10 parts of honey-fired licorice roots. The medicine is prepared by finely selecting the pure traditional Chinese medicines with effects of clearing away heat and reducing phlegm, diminishing inflammation and eliminating stagnant blood, moistening the lung to arrest cough as well as eliminating phlegm and relieving asthma through combining many-year clinical experience on the basis of the traditional Chinese medicine theory; through tonifying the spleen and kidney, strengthening body resistance and eliminating evils, invigorating health effectively and enhancing immunity, the medicine has the advantages of realization of treating both symptoms and root causes, exact curative effect, no toxic and side effects, low cost and no recurrence after healing when used for treating trachitis.

The invention relates to a Chinese herbal medicine feed for broiler chickens. The feed comprises main feed materials and traditional Chinese medicine additives, wherein the main feed materials comprise the following components in parts by weight: 1500-2000 parts of corn, 500-1000 parts of wheat bran, 500-750 parts of bean pulp, 100-200 parts of alfalfa meal, 100-200 parts of cottonseed meal, 100-150 parts of saccharose, 5-10 parts of salt and 5-10 parts of bone meal, the traditional Chinese medicine additives comprise the following components in parts by weight: 0.5-1 part of medicated leaven, 1-2 parts of astragalus polysaccharide, 0.5-1 part of rhizoma atractylodis macrocephalae and 0.5-1 part of hawthorn. A plurality of traditional Chinese medicinal materials are added into the feed, wherein the medicated leaven has the functions of resolving food stagnancy, invigorating stomach and regulating the middle warmer; the rhizoma atractylodis macrocephalae has the efficacies of promoting digestion to eliminate stagnation and regulating qi-flowing for eliminating phlegm; the astragalus polysaccharide and the hawthorn have the functions of expelling parasites and food stagnancy and clearing away heat and toxic materials; the isatis root has the functions of invigorating stomach and eliminating dampness and is mainly used for treating inappetence, dyspepsia and the like; and the agastache rugosus has the effects of replenishing blood, promoting blood circulation, stopping pain and relaxing bowel.

The invention discloses lozenges capable of conditioning health of the five internal organs and treating hypertension, hyperglycemia and hyperlipidemia, and a preparation method thereof; and the invention relates to the technical field of formula foods used both as medicines and foods. The formula food comprises the following raw materials: maitake, polygonatum sibiricum, Chinese wolfberry fruits,radix polygonati officinalis, kudzuvine roots, mulberry fruits, Chinese yams, and fructus momordicae. The Chinese herbal medicines selected for the lozenges are used both as medicines and foods, andsynergistically take effect so as to achieve the effects of strengthening and consolidating body resistance, preventing diseases before occurrence of diseases, clearing away heat, detoxifying, diminishing inflammation, relieving pain, benefiting Qi, nourishing Yin, promoting secretion of saliva or body fluid, quenching thirst, reducing blood glucose, lowering blood pressure, reducing blood lipid and so on; being frequently taken, the lozenges are capable of conditioning body health.

The present invention discloses five-element liver-tonifying decomposed porridge. The five-element liver-tonifying decomposed porridge is prepared by mixing and fermenting a fermentation extract and solid fermentation materials, and then mixing the materials with seasoning materials; the fermentation extract is prepared from the following raw materials: sedum aizoon, celery roots, dried tangerineor orange peels, radish seeds, manyflower solomonseal rhizome, white radish roots, stachys geobombycis, lotus leaves, Chinese wolfberry fruits, glossy privet fruits, mulberry leaves, Chinese cabbages,charred eucommia bark, licorice, fructus momordicae, bananas, apples, honey, rice wine koji, water and corn; the solid fermentation materials are composed of the following raw materials: Chinese yams, haws, sea buckthorn, barley, rice, wheat in Jianghuai region, peas and yeasts; and the seasoning materials are prepared from the following raw materials: soybeans and Chinese yams. The present invention also discloses a preparation method of the five-element liver-tonifying decomposed porridge. The five-element liver-tonifying decomposed porridge is prepared by low-temperature fermentation extraction and decomposition, contains various trace elements required by human body, is convenient for human body to absorb and utilize, and has functions of nourishing liver and protecting liver.

The invention relates to tea and a preparation method of the tea, and in particular relates to pseudo-ginseng health-preserving tea and a preparation method of the pseudo-ginseng health-preserving tea. The pseudo-ginseng health-preserving tea is prepared from the following raw materials in parts by weight: 3-5 parts of pseudo-ginseng, 3-5 parts of bark of eucommia, 20-30 parts of common selfheal fruit-spike, 10-20 parts of tall gastrodia tuber, 10-15 parts of glossy ganoderma and 40-50 parts of cyperus rotunus. The preparation method comprises the following steps: completely cleaning the fresh raw materials, preparing into particles, baking or drying in the sun, and then compounding according to the weight parts. The pseudo-ginseng health-preserving tea disclosed by the invention has the effects of dissipating blood stasis and stopping bleeding, dispersing swelling and settling pain, clearing away the liver fire, removing stasis and dispersing swelling, clearing heat and removing toxicity, expelling phlegm and arresting cough, treating acute infectious icteric hepatitis and bacterial dysentery, and the like.

The invention discloses a preparation method of a morchella esculenta nutrient solution, and belongs to the technical field of biology. The preparation method comprises the following steps: carrying out enlarged culture on a morchella strain to obtain a morchella liquid strain; inoculating morchella esculenta liquid into a liquid culture medium for liquid fermentation to obtain fermentation liquid; and inactivating the fermentation liquid to obtain the morchella esculenta nutrient solution. The morchella esculenta nutrient solution provided by the embodiment of the invention is rich in morchella esculenta hypha and fungus ball forms, so that the morchella esculenta nutrient solution is rich in proteins, carbohydrates, multivitamins and 20 amino acids, especially the content of organic germanium is high, and the morchella esculenta nutrient solution has the functions of tonifying the kidney, strengthening yang, tonifying the brain and refreshing; the morchella esculenta nutrient solution is mainly used for treating essence-kidney deficiency, impotence and sexual apathy; good auxiliary treatment effects are achieved on dizziness, insomnia, gastrointestinal inflammation, weakness of the spleen and the stomach, dyspepsia and poor diet; and the morchella esculenta nutrient solution can also prevent and resist cancers, prevent cold and enhance human immunity, and has important development value in medicine.

The invention discloses a health-care roast chicken and a preparation method thereof. The health-care roast chicken is prepared from leaves of laurus nobilis, radix angelicae sinensis, aniseed, licorice root, nutmegs, fruits of neolitsea ellipsoides allen, cardamom, fennel, flos caryophyllata, fructus piperis longi, semen alpiniae katsumadai, Sichuan peppers, radix angelicae dahuricae, rhizoma alpinia officinarum, rhizoma kaempferiae, cortex cinnamomi and a chicken. The health-care roast chicken and the preparation method thereof have the advantages that a soup stock adopted for the health-care roast chicken is obtained by decocting contained raw materials and has the effects that the flavor is strong, the appetite is enhanced, the gastrointestinal motility can be improved, the digestion is promoted and the stomach is strengthened. In the decocting process, active ingredients in the soup stock and seasonings slowly permeate the chicken, so that the taste of chicken is uniform; since after decocting is completed, the chicken is braised to make the taste of the chicken soft and chicken slices fragrant; after the chicken is eaten into the stomach, the effect of warming the stomach isachieved, the gastrointestinal motility can be improved, the digestion is promoted, the appetite is enhanced, and for people who drink wine while eating the roast chicken, the effect of protecting thestomach can be achieved.

The invention discloses a Chinese herbal medicine feed additive for beef cattle fattening and a preparation method and a using method of the Chinese herbal medicine feed additive. The Chinese herbal medicine feed additive consists of the following components: 60-100 parts of agastache rugosus, 60-100 parts of golden cypress, 50-150 parts of gypsum, 60-100 parts of rhizoma atractylodis, 40-80 parts of bighead atractylodes rhizome, 60-100 parts of hawthorn, 25-75 parts of betel nut and 40-80 parts of dried tangerine or orange peel. The preparation method comprises the following steps: respectively grinding the components to the granularity of less than 60 meshes, weighing and uniformly mixing the components according to a ratio, thereby obtaining the Chinese herbal medicine feed additive. The using method comprises the following steps: uniformly mixing the Chinese herbal medicine feed additive with beef cattle feed concentrate for feeding according to a weight ratio of 1:33-1:50, continuously feeding for 5 days in the feeding process, and then stopping feeding within 2 days, wherein the process is repeated is such a manner, the whole feeding period is totally 60 days and the cattle is allowed to freely drink water in the period. The Chinese herbal medicine feed additive is used in the beef cattle fattening and later feeding process, and the fattening performance of later feeding period during beef cattle fattening can be effectively improved.

The invention relates to a composite Chinese herbal medicine feed for pork pigs. The feed comprises a feed main material and a traditional Chinese medicine additive, wherein the feed main material is prepared from the following raw materials in parts by weight: 80-120 parts of corn, 60-80 parts of wheat brans, 80-120 parts of soybean meal, 120-140 parts of alfalfa meal, 20-40 parts of cottonseed meal, 20-30 parts of cane sugar, 5-20 parts of salt and 10-20 parts of bone meal; the traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 0.5-1 part of medicated leaven, 1-2 parts of rapeseed, 0.5-1 part of the fruit of Rangoon creeper and 0.5-1 part of cyrtomium fortune. The feed disclosed by the invention is a special Chinese herbal medicine composite pig feed which is designed according to physiological characteristics of a pork pig and the metabolic rules of the pork pig in the fattening period, and has the advantages of regulating the physiological function of the pork pig in the fattening period, also lowering the cost, improving the palatability and finally promoting weight increment of the pork pig.

The invention relates to a traditional Chinese medicine composition for treating cerebrovascular disease, in particular to traditional Chinese medicine oral decoction used for treating cerebrovascular disease and prepared from plant Chinese herbs as raw materials. The traditional Chinese medicine oral decoction is characterized by being prepared from, by weight, 5-10 g of pawpaws, 10-40 g of lumbricus, 5-10 g of radix angelicae sinensis, 15-30 g of salvia miltiorrhiza, 0.1-3 g of musk, 5-10 g of rhizoma chuanxiong, 5-15 g of leeches, 5-10 g of centipedes, 5-10 g of saposhnikovia divaricata, 5-10 g of peach kernels, 5-10 g of safflower carthamus, 10-25 g of caulis spatholobi, 5-10 g of rhizoma acori graminei, 5-10 g of bombyx batryticatus, 5-10 g of radix paeoniae rubra, 10-30 g of radix puerariae, 5-10 g of semen cassiae, 5-15 g of polygonum multiflorum and 5-20 g of pericarpium citri reticulatae. Through compatibility of all the medicine materials, the traditional Chinese medicine oral decoction can treat cerebrovascular disease, has bidirectional adjusting functions of anticoagulation, thrombolysis, hemostasis, reducing lipid, expanding blood vessels, improving microcirculation and the like, has few side effects and is low in price, simple in formula and good in treatment effect.

The invention discloses a traditional Chinese medicine composition for treating qi stagnation. The traditional Chinese medicine composition is prepared from, by weight, 18-30 parts of dried tangerine or orange peels, 8-12 parts ofcurcuma aromatica, 10-15 parts of gingers, 18-30 parts of poria cocos, 15-21 parts of cassia twigs, 10-15 parts of white atractylodes rhizomes, 8-15 parts of honey-fried licorice roots, 8-15 parts of Chinese thorowax roots, 8-12 parts of safflowers, 8-12 parts of rhizoma ligustici wallichii, 6-10 parts of hovenia dulcis and 10-15 parts of Chinese angelica. The traditional Chinese medicine composition is used for treating qi stagnation, is fast in effect, treats both symptoms and root causes and has no toxic and side effect, the selected 12 natural traditional Chinese medicines are scientific and compatible, a formula is simple, the raw materials play the synergistic effect to achieve the effects of promoting qi to activate blood, soothing the liver, regulating vital energy and relieving depression. In addition, the traditional Chinese medicine composition is simple in preparation method, convenient to take and low in cost, and the effective rate is above 93%.

The invention discloses a carrot-flavor agelastes meleagrides pellet and a processing method thereof. The carrot-flavor agelastes meleagrides pellet is prepared from chicken, chicken skin, egg white, diced green onion, diced ginger, water, starch, carrots, salt, chicken powder, sugar, myrcia, cinnamon and roasted malt. The carrot-flavor agelastes meleagrides pellet and the processing method have the advantages that the myrcia, the cinnamon and the roasted malt are added, so that the product is delicious in taste and further has the capacity of promoting appetite and digestion, nutrients taken by teenagers are increased, and health is guaranteed; the product is in white touched with red, so that the product is novel in appearance, attention of the teenagers is attracted, and appetite is better promoted; the whole mouthfeel is refreshing, smooth, tender and crisp, nutrients are rich, various vitamins, various mineral substances and various microelements required by the human body are rich, and digestive absorption is easy; due to the novel appearance, the digestion of a consumer can be improved.

The invention discloses a medicine for treating diabetes, which comprises the following components in parts by weight according to a formula: 10 parts of groundsel, 5 parts of Rhodobryum roseum Limpr., 5 parts of fruit of negundo, 10 parts of rhizoma imperatae, 2 parts of Cowherb Seed, 5 parts of plantain and 10 parts of radix bupleuri which are mixed and prepared into medicinal decoction or medicinal powder or pills for taking. The medicine has the functions of clearing away heat and toxic materials, eliminating nubecula, destroying parasites, lowering blood fat, reducing fever, promoting the production of the body fluid, removing heat from the blood, stopping bleeding, promoting urination, removing the obstruction of making water, improving eyesight and lessening the virulence of any pathogenic organism; the medicine is mainly used for treating the insufficiency of the liver and the kidney, quenching thirst, promoting the drinking of water, treating the injury of qi and yin, internal heat and thirst and lowering blood sugar, has no toxic or side effect, can better treat the diabetes, can effectively control the value of the blood sugar of a patient within a normal range, stabilizes the state of an illness and prevents the generation of the complication of the diabetes.

The invention discloses a traditional Chinese medicine composition for treating chicken colibacillosis, and a preparation method and application thereof. The composition is prepared from the followingtraditional Chinese medicines in parts by weight: 7-21 parts by weight of hearba dichrocephala benthamii, 15-45 parts by weight of mesona blumes herb, 6-18 parts by weight of herba polygoni macrophylli and 9-27 parts by weight of folium nothopanax dalavayi. The traditional Chinese medicine composition addresses both symptoms and root causes, has the advantages of high integral curative effect, short course of treatment, small possibility of generating drug resistance, low residue, small toxic and side effect and the like and has an important economic benefit and social benefit for accelerating the healthy development of poultry industry.

The invention relates to a preparation method of a dried philippine flemingia root fruit. The dried philippine flemingia root fruit is prepared from the following formula materials by weight percent: 5% to 8% of traditional Chinese medicine micropowder, 10% to 15% of philippine flemingia root, 7% to 12% of bee pollen, 0.6% to 1% of konjac glucomannan, 0.2% to 0.3% of gluconic acid, 0.1% to 2% of vitamin D additive and water added to reach 100%, wherein the traditional Chinese medicine micropowder is prepared from 10 to 20 parts of endothelium corneum gigeriae galli, 8 to 20 parts of pine pollen, 3 to 10 parts of mesona chinensis, 5 to 8 parts of malt and 15 to 22 parts of orange peel. The dried philippine flemingia root fruit is edible and rich in nutrition, and is capable of promoting digestion and accelerating nutrition absorption.

The invention belongs to the technical field of health-care foods, and particularly relates to a health-care food for helping children to grow and develop bones and strengthening spleen and stomach and a preparation method thereof. The preparation method specifically comprises the following steps: proportioning black beans, Chinese yams, rhizoma drynariae, Chinese wolfberry fruits, haws, endothelium corneum gigeriae galli, rhizoma polygonati, fossil fragments, pulp of dogwood fruits, rhizoma atractylodis, pericarpium zanthoxyli, Chinese dates and honey-fried licorice roots according to needs, screening, cleaning, sterilizing, soaking, stir-frying with slow fire in a marmite, processing, mixing, drying to form a mixture, and finally crushing into powder of 100-300 meshes to prepare food powder or honeyed boluses or watered boluses or sugar tablets. Compared with other health-care food medicines which have side effects, are not suitable for long-term taking and are very poor in mouth feel, the health-care food has the characteristics of treating both symptoms and root causes, having no side effects, having good nutrition and health-care effects and mouth feel and flavor, being suitable for long-term taking and being convenient to carry.

The invention discloses compound traditional Chinese veterinary medicine powder for treating food damage, accumulation and stagnation of livestock and poultry. The powder comprises the following components, by weight, 20-30 parts of taurine, 20-30 parts of medicated leaven, 10-20 parts of yeast powder, 10-20 parts of natural indigo, 10-20 parts of malt, and 10-20 parts of Chinese peonies. The powder has the efficacy of promoting digestion and directing qi downward, and increasing the appetite and soothing the intestines, and mainly cures food damage, accumulation and stagnation, and indigestion. The powder is used for treating proventriculitis and gizzard erosion resulting from many reasons, and the poultry that suffers from proventriculitis and gizzard erosion are decreased in food intake, become emaciated, are poor in uniformity, and have enterovirus syndrome. The compound traditional Chinese veterinary medicine powder is high in cure rate and obvious in food intake, causes no adverse reaction, and has no drug residues.

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition for promoting qi circulation, relieving pain, warming middle-jiao, tonifying spleen and stopping diarrhea, which is prepared from the following traditional Chinese medicinal materials: agilawood, fennel, clove, elecampane and pepper. The invention further provides a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is suitable for preventing and / or treating stomachache, diarrhea and anorexia caused by gastrointestinal dysfunction of children. The traditional Chinese medicine composition disclosed by the invention has the advantages of few traditional Chinese medicine types, less medication and obvious curative effect, and the patch prepared from the traditional Chinese medicine composition disclosed by the invention is applied to children for treatment, so that the problem of difficult medication of the children is solved.

The invention relates to the field of fruit wine brewing, in particular to a carambola fruit wine and a production method thereof. Processing, enzymatic hydrolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

The invention discloses a medicine for treating diabetes, which comprises the following components in parts by weight according to a formula: 10 parts of groundsel, 5 parts of Rhodobryum roseum Limpr., 5 parts of fruit of negundo, 10 parts of rhizoma imperatae, 2 parts of Cowherb Seed, 5 parts of plantain and 10 parts of radix bupleuri which are mixed and prepared into medicinal decoction or medicinal powder or pills for taking. The medicine has the functions of clearing away heat and toxic materials, eliminating nubecula, destroying parasites, lowering blood fat, reducing fever, promoting the production of the body fluid, removing heat from the blood, stopping bleeding, promoting urination, removing the obstruction of making water, improving eyesight and lessening the virulence of any pathogenic organism; the medicine is mainly used for treating the insufficiency of the liver and the kidney, quenching thirst, promoting the drinking of water, treating the injury of qi and yin, internal heat and thirst and lowering blood sugar, has no toxic or side effect, can better treat the diabetes, can effectively control the value of the blood sugar of a patient within a normal range, stabilizes the state of an illness and prevents the generation of the complication of the diabetes.

The invention discloses a method for extracting coarse grain starch through mixing, grinding and filtering sorghum, purple sweet potatoes, sticky rice, rice and water. The method is characterized in that the starch is extracted from the raw materials, wherein the weight ratio of the peeled sorghum to the sticky rice to the rice is 6:3:1, and the weight ratio of the peeled sorghum to the peeled purple sweet potatoes is 5:5. The raw materials are mixed, soaked for 8-10 hours in clear water, ground to be paste and then filtered for 4-7 hours through filtering cloth to extract the starch. The method has the advantages that the main grain (the sorghum) has the effects of tonifying the spleen, stopping diarrhea, eliminating phlegm and calming the nerves and further has the major functions of treating dyspepsia, water retention due to hypofunction of the spleen, damp-heat diarrhea and difficult urination. The starch which is extracted through mixing, grinding and filtering the peeled sorghum, the sticky rice, the rice and the water can be kneaded to be made into coarse grain steamed stuffed buns through adding stuffing; the starch is extracted by mixing and grinding the peeled sorghum and the purple sweet potatoes, flour (white sugar and yeast are added) accounting for 2-3% of the weight can be added into the starch, and then coarse grain steamed buns can be made through kneading. The coarse grain foods meet the modern diet trend and have great market prospects when made into commercial products to be sold.

The invention relates to a natural corn condiment and a preparation method thereof and belongs to the field of food flavor ingredients. The preparation method comprises the following steps: crushing corn kernels into powder and sieving the crushed corn powder by a sieve of 60 meshes; mixing the corn powder with a 40%-50% edible ethanol solution; putting a mixture into hot water of 45-55 DEG C to be treated by a water bath for 1-2 hours; ultrasonically extracting the edible ethanol solution containing the corn powder for 20-40 minutes; carrying out ultra-filtration on centrifugal liquid by using a pipe type ultra-filtration film with the diameter of more than 10nm; concentrating by a reverse osmosis membrane and separating water; carrying out rotary distillation on an ultra-filtration reverse osmosis concentrated solution under reduced pressure and separating the water; freezing to prepare powder. The corn condiment prepared by the invention sufficiently utilizes corn biological sources; the corn condiment which can continuously keep the beneficial components is provided on the basis of not changing the corn components and is good for developing corn-flavor instant foods and beverages; the stability of the product is good.

The invention relates to a tea for purging the intestines and laxatives and a preparation method thereof. The tea for purging the bowels and laxatives consists of the following components in parts by weight: 10-20 parts of green tea, 5-12 parts of poria cocos, 3-8 parts of angelica, and lotus leaves 10‑15 parts, Shouwu 3‑8 parts, cassia seed 5‑10 parts, fig 10‑15 parts, monk fruit 5‑10 parts, aurantium 3‑8 parts. The invention clears heat and detoxifies, nourishes yin and nourishes blood, moistens intestines and laxes bowels, effectively improves intestinal environment, has a simple preparation method, has no toxic and side effects, and is suitable for long-term drinking.

The invention discloses a traditional Chinese medicine compound for treating hepatitis and an intelligent traditional Chinese medicine grinding device thereof. The compound is prepared from 10g of radix bupleuri, 10g of radix curcumae, 10g of lygodium japonicum, 12g of lysimachia christinae hance, 8g of endothelium corneum gigeriae galli, 6g of rhizoma cyperi, 10g of radix paeoniae alba, 12g of ligusticum wallichii and 8g of fructus aurantii, wherein radix bupleuri is used for treating liver qi stagnation and sternal rib swelling pain; radix curcumae is used for treating hepatitis, liver cirrhosis and cholecystitis; lygodium japonicum is used for clearing damp-heat, treating stranguria and relieving pain; lysimachia christinae hance can be used for treating acute and chronic hepatitis, jaundice hepatitis and cholecystitis; endothelium corneum gigeriae galli can be used for promoting gastric secretion and improving gastric acidity and digestion, so that the gastric motility function can be remarkably reinforced, and gastric emptying is accelerated; rhizoma cyperi can be used for relieving exterior syndrome and relieving main in the raw state, removing qi stagnation and relieving pain in a vinegar roasted state, dredging channels and relieving pain in a liquor roasted state, and stopping bleeding in a carbon roasted state; radix paeoniae alba has cool property, is tasted bitter and sour, and is slightly cold, and has the effects of nourishing blood, softening liver, calming liver and relieving pain; fructus aurantii has bitter, pungent, sour and mild properties, has the effects of regulating qi, loosening center, activating stagnation and diminishing swelling, and is mainly used for treating qi-stagnation in chest and rib-side, fullness pain, food retention and congestion of fluid-retention.