Five-element liver-tonifying decomposed porridge and preparation method thereof

Abstract

The present invention discloses five-element liver-tonifying decomposed porridge. The five-element liver-tonifying decomposed porridge is prepared by mixing and fermenting a fermentation extract and solid fermentation materials, and then mixing the materials with seasoning materials; the fermentation extract is prepared from the following raw materials: sedum aizoon, celery roots, dried tangerineor orange peels, radish seeds, manyflower solomonseal rhizome, white radish roots, stachys geobombycis, lotus leaves, Chinese wolfberry fruits, glossy privet fruits, mulberry leaves, Chinese cabbages,charred eucommia bark, licorice, fructus momordicae, bananas, apples, honey, rice wine koji, water and corn; the solid fermentation materials are composed of the following raw materials: Chinese yams, haws, sea buckthorn, barley, rice, wheat in Jianghuai region, peas and yeasts; and the seasoning materials are prepared from the following raw materials: soybeans and Chinese yams. The present invention also discloses a preparation method of the five-element liver-tonifying decomposed porridge. The five-element liver-tonifying decomposed porridge is prepared by low-temperature fermentation extraction and decomposition, contains various trace elements required by human body, is convenient for human body to absorb and utilize, and has functions of nourishing liver and protecting liver.

Description

technical field [0001] The invention belongs to the technical field of health-preserving porridge, and in particular relates to five-element nourishing liver decomposing porridge and a preparation method thereof. Background technique [0002] At present, when the porridge on the market is processed, it is directly broken without decomposition, and then boiled at high temperature, many nutrients will be destroyed. Although there are five grains in it, it still plays a role in providing heat to a greater extent. Does not have health care function. [0003] With social progress and economic development, human beings pay more and more attention to their own health, and require the improvement of the quality of daily diet, so there is an urgent need for food materials with health care functions. Health food refers to foods that have specific health functions or supplement vitamins and minerals, can regulate body functions, and do not cause any acute, subacute or chronic harm to ...

AI Technical Summary

Problems solved by technology

However, these patented health porridges mainly rely on the combination of traditional Chinese medicine compositions with the same source of medicine and food to achieve the effect, and the production method is still decocting.

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