Preparation method of dried philippine flemingia root fruit

A production method, the technology of jacking up the jackpot, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems of insufficient nutrition of jelly jelly, and achieve the effect of promoting bone growth, rich nutrition, and easy absorption

Active Publication Date: 2015-01-21
广西神龙王农牧食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Jelly is a food that people love, especially jelly grass, which is particularly fond of jelly, but the existing jelly is only a general ingredient. After eatin...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of candied fruit, comprising formula by weight ratio, weighing: 8 kilograms of traditional Chinese medicine micropowder, 15 kilograms of candied fruit, 12 kilograms of bee pollen, 1 kilogram of konjac gum, 0.3 kilogram of gluconic acid, 2 kilograms of vitamin D additives, water up to 100 kg;

[0024] 8 kilograms of described Chinese medicine micropowders are made of 18 parts of gallinaceae, 15 parts of pine pollen, 6 parts of jelly grass, 7 parts of malt, and 21 parts of orange peel.

[0025] The particle diameter of the traditional Chinese medicine micropowder is 13 μm.

[0026] A preparation method for a method of making preserved dried fruit, comprising the following steps:

[0027] 1) Add Chinese medicine powder into brown sugar, boil for 11 minutes, and filter;

[0028] 2) Add jackfruit, bee pollen, konjac gum, gluconic acid, vitamin D additive and water to the solution prepared in step 1), stir slowly and heat until boiling;

[0029...

Embodiment 2

[0032] A kind of preparation method of candied fruit, comprising formula by weight ratio, weighing: 6 kilograms of traditional Chinese medicine micropowder, 12 kilograms of candied fruit, 10 kilograms of bee pollen, 0.8 kilogram of konjac gum, 0.3 kilogram of gluconic acid, 1 kilogram of vitamin D additive, water up to 100 kg;

[0033] 6 kilograms of described traditional Chinese medicine micropowders are made of 15 parts of gallinaceae, 15 parts of pine pollen, 8 parts of jelly grass, 6 parts of malt, and 20 parts of orange peel.

[0034] The particle diameter of the traditional Chinese medicine micropowder is 12 μm.

[0035] A preparation method for a method of making preserved dried fruit, comprising the following steps:

[0036] 1) Add Chinese medicine powder into brown sugar, boil for 12 minutes, and filter;

[0037] 2) Add jackfruit, bee pollen, konjac gum, gluconic acid, vitamin D additive and water to the solution prepared in step 1), stir slowly and heat until boili...

Embodiment 3

[0041] A kind of preparation method of candied preserved fruit, comprising formula by weight ratio, weighing: 5 kilograms of traditional Chinese medicine micropowder, 10 kilograms of candied fruit, 7 kilograms of bee pollen, 0.6 kilogram of konjac gum, 0.2 kilogram of gluconic acid, 0.1 kilogram of vitamin D additive, water up to 100 kg;

[0042] 5 kilograms of described Chinese medicine micropowders are made of 20 parts of gallinaceae, 20 parts of pine pollen, 10 parts of jelly grass, 8 parts of malt, and 22 parts of orange peel.

[0043] The particle diameter of the traditional Chinese medicine micropowder is 12 μm.

[0044] A preparation method for a method of making preserved dried fruit, comprising the following steps:

[0045] 1) Add Chinese medicine powder into brown sugar, boil for 15 minutes, and filter;

[0046] 2) Add jackfruit, bee pollen, konjac gum, gluconic acid, vitamin D additive and water to the solution prepared in step 1), stir slowly and heat until boili...

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Abstract

The invention relates to a preparation method of a dried philippine flemingia root fruit. The dried philippine flemingia root fruit is prepared from the following formula materials by weight percent: 5% to 8% of traditional Chinese medicine micropowder, 10% to 15% of philippine flemingia root, 7% to 12% of bee pollen, 0.6% to 1% of konjac glucomannan, 0.2% to 0.3% of gluconic acid, 0.1% to 2% of vitamin D additive and water added to reach 100%, wherein the traditional Chinese medicine micropowder is prepared from 10 to 20 parts of endothelium corneum gigeriae galli, 8 to 20 parts of pine pollen, 3 to 10 parts of mesona chinensis, 5 to 8 parts of malt and 15 to 22 parts of orange peel. The dried philippine flemingia root fruit is edible and rich in nutrition, and is capable of promoting digestion and accelerating nutrition absorption.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for preparing dried jackfruit. Background technique [0002] Jelly is a food that people love, especially jelly grass, which is particularly fond of jelly, but the existing jelly is only a general ingredient. After eating jelly grass, it is easy to form a feeling of fullness, and it is difficult to eat other foods. Long-term consumption may easily cause jelly grass nutrition. insufficient. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a jelly jelly which is suitable for eating, rich in nutrition, promotes digestion, accelerates nutrient absorption and prevents diseases. [0004] The technical scheme that the present invention solves the problems of the technologies described above is as follows: [0005] A method for making preserved dried fruit, comprising formula by weight ratio, including 5-8% of traditi...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 黄宗考
Owner 广西神龙王农牧食品集团有限公司
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