Health-care food and method for helping growth and development of bones of children to strengthen spleen and stomach
A health food and bone technology, applied in the direction of food ingredients, functions of food ingredients, confectionery, etc., can solve the problems of treating symptoms but not the root cause, large side effects and high cost, and achieves the effect of quick effect, improved physical fitness and low cost
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Embodiment 1
[0047] A method for preparing a health food for helping children's bones grow and develop and invigorating the spleen and stomach, comprising the following steps:
[0048] S1. The following raw material components are proportioned according to the following parts by weight:
[0049]100 parts of black beans, 10 parts of Chinese yam, 8 parts of drynaria, 3 parts of wolfberry, 2 parts of hawthorn, 4 parts of gallinaceous gold, 4 parts of sealwort, 5 parts of keel, 3 parts of cornus, 4 parts of atractylodes, 1 of Sichuan pepper 1 part, 1 part jujube, 1 part Zhilicorice.
[0050] S2. After the components proportioned in step S1 are screened, cleaned and sterilized, a spare material 1 is formed;
[0051] S3. Soak black beans and wolfberry in step S2 for 30 minutes respectively to form spare material 2;
[0052] S4. Stir-fry the hawthorn, atractylodes atractylodes and Sichuan pepper respectively in a casserole at 1000° C. for 5 minutes in step S2 to form spare material 3;
[0053]...
Embodiment 2
[0057] A method for preparing a health food for helping children's bones grow and develop and invigorating the spleen and stomach, comprising the following steps:
[0058] S1. The following raw material components are proportioned according to the following parts by weight:
[0059] 300 parts of black beans, 40 parts of Chinese yam, 13 parts of drynaria, 10 parts of wolfberry, 9 parts of hawthorn, 13 parts of gallinaceous gold, 15 parts of sealwort, 15 parts of keel, 17 parts of cornus, 10 parts of atractylodes, and 8 parts of Sichuan pepper 7 parts, 7 parts of jujube, 7 parts of roasted licorice.
[0060] S2. After the components proportioned in step S1 are screened, cleaned and sterilized, a spare material 1 is formed;
[0061] S3. Soak the black beans and wolfberry in step S2 for 40 minutes respectively to form standby material 2;
[0062] S4. Stir-fry the hawthorn, atractylodes atractylodis and Sichuan pepper respectively in a casserole at 1200° C. for 10 minutes in step...
Embodiment 3
[0068] A method for preparing a health food for helping children's bones grow and develop and invigorating the spleen and stomach, comprising the following steps:
[0069] S1. The following raw material components are proportioned according to the following parts by weight:
[0070] 200 parts of black beans, 30 parts of Chinese yam, 10 parts of drynaria, 8 parts of wolfberry, 6 parts of hawthorn, 9 parts of gallinaceous gold, 10 parts of sealwort, 10 parts of keel, 8 parts of cornus, 9 parts of atractylodes, and 6 parts of Sichuan pepper 3 parts of Chinese jujube, 3 parts of roasted licorice
[0071] S2. After the components proportioned in step S1 are screened, cleaned and sterilized, a spare material 1 is formed;
[0072] S3. Soak black beans and wolfberry in step S2 for 32 minutes respectively to form spare material 2;
[0073] S4. Stir-fry the hawthorn, atractylodes atractylodes and Sichuan pepper respectively in a casserole at 1100° C. for 9 minutes in step S2 to form s...
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