99results about How to "Nourish the mind and calm the nerves" patented technology

The present invention provides a health-care tea bag with the functions of reducing blood pressure and reducing blood-lipid. Said health-care tea bag is made up by using 10 Chinese medicinal materials of hippophae rhmnoides, fetid cassia seed, pueraria root, tangerine peel, poria and others and adopting conventional preparation process.

The invention discloses a natural traditional Chinese medicine mosquito-repellent incense and a preparation method thereof. The mosquito repellent incense is prepared from the following raw materials in parts by weight: 8-16 parts of pelargonium graveolens, 7-18 parts of folium artemisiae argyi, 6-17 parts of marigold, 9-19 parts of Chinese asafoetida, 6-18 parts of lantana camara l., 7-17 parts of houttuynia cordata, 4-15 parts of radix angelicae, 5-13 parts of rhizoma acori graminei, 6-16 parts of honeysuckle, 4-14 parts of lavender, 4-11 parts of sandalwood, 6-17 parts of agastache rugosus, 5-15 parts of mint, 6-15 parts of cordate telosma, 6-12 parts of polygala tenuifolia, and 4-15 parts of liquorice. The mosquito repellent incense provided by the invention does not have any toxic chemical composition, does not have any toxic or side effect on human bodies, and also has the effects of killing insects, inhibiting bacteria, calming heart, tranquilizing mind and improving the quality of sleeping besides having a significant mosquito repellent effect.

The invention relates to a nutritious drink capable of clearing summer-heat and a preparation method of the nutritious drink. The method comprises the steps of: using 20-30% of honeysuckle, liquorice and water extract of dandelion, 30-40% of lotus root and fresh juice of celery and 10-30% of soybean slurry by weight percentages as main materials; mixing the main materials with 5-10% of fruit juice, 6-12% of functional sugar, 0.05-0.25% of stabilizer, 0.05-0.3% of edible organic acid and water; and carrying out homogeneity, filling and sterilizing to prepare the nutritious drink capable of clearing summer-heat. The drink is unique in flavor and rich in nutrient, and has the functions of clearing away heat and toxic, strengthening stomach and spleen, nourishing heart and quieting spirit, reducing fat and tonifying liver, and supplementing qi and promoting the production of body fluid, and the like. The preparation method is scientific in selecting materials, advanced in process, reasonable in technology, strong in operation and suitable for large scale production.

The invention discloses sticky yam healthy tea which is prepared from sticky yam, stellaria, finelydivided phtheirospermum root, cynomorium, daylily according to a certain proportion by weight. The healthy tea has the purposes of invigorate spleen and removing moisture, nourishing heart to calm mind, supplementing kidney and moistening intestine, nourishing blood and calming liver, inducing diuresis to remove edema, invigorating lung and nourishing liver. Owing to low cost, good effect, reasonable formula, easy preparation, simple preservation, being suitable for four seasons, curing diseases and protecting health, convenient drinking and good taste, the sticky yam healthy tea is applicable to those who suffer from diseases such as spleen deficiency and anorexia, body deficiency and anemia, lack of spirit, vertigo and chest panic, tinnitus and blurring of vision, heart weakness, waist and knee flaccidity, diarrhea, diabetes, impotence, etc., on which the sticky yam healthy tea performs good effects. The sticky yam healthy tea is an ideal healthy drink.

The invention discloses a traditional Chinese preparation for treating dental ulcer. The traditional Chinese preparation consists of the following bulk medicaments by weight: 20-30g of white paepnyl root, 20-30g of bamboo leaves, 20-30g of fructus forsythiae, 20-30g of Astragalus mongholicus, 10-20g of rehmannia root, 10-20g of Chinese angelica, 10-20g of rattletop, 5-15g of kudzuvine root, 5-15g of Tuckahoe and 5-15g of eupatorium. The preparation method comprises the following steps: smashing the bulk medicaments, screening with a 200-mesh sieve and evenly mixing so as to obtain the traditional Chinese preparation. When administrated, the traditional Chinese preparation is taken by oral, and the dental ulcer can be cured for two to four days. The traditional Chinese preparation disclosed by the invention has the effects of clearing heat and detoxifying, tonifying spleen and resolving dampness, tonifying the spleen and kidneys and nourishing heart and relieving uneasiness and mainly cures the dental ulcer. 105 patients are treated, wherein 102 patients are cured, and effective rate reaches above 97%. The traditional Chinese preparation has a treatment effect on various types of dental ulcer, especially, has a good treatment effect on light dental ulcer; and used bulk medicaments are available, and treatment cost is low.

The invention discloses a longan-red date jelly and a preparation method thereof. The longan-red date jelly is prepared from the following raw materials in parts by weight: 60-80 parts of dried longan pulp, 40-60 parts of de-seeded red dates, 80-100 parts of strawberry juice, 450-550 parts of water, 15-20 parts of gelatine powder, and 20-30 parts of white granulated sugar. The method for preparing the longan-red date jelly comprises the following steps: 1) uniformly mixing the gelatine powder with the white granulated sugar so as to obtain mixed powder; 2) cleaning strawberries, and then juicing the strawberries so as to obtain the strawberry juice; 3) adding water into the de-seeded red dates and the dried longan pulp, then pulping the obtained mixture so as to obtain longan-red date juice, adding the strawberry juice into the longan-red date juice, and uniformly mixing so as to obtain mixed juice; 4) heating the mixed juice to 70-80 DEG C, then adding the mixed powder into the mixed juice, boiling the obtained mixture by using soft fire in a stirring state until the mixed powder is dissolved, thereby obtaining a jelly liquid; and 5) pouting the obtained jelly liquid into a model, freezing the jelly liquid until the jelly liquid is coagulated and formed, and then carrying out demoulding on the obtained product so as to obtain the longan-red date jelly. The longan-red date jelly disclosed by the invention is rich in nutrition, fragrant, delicious, and red in color, and has certain functions of enriching the blood, maintaining beauty, tonifying Qi, benefiting the spleen and nursing the whistle.

The invention belongs to the field of health-care drinks, in particular to a heart-nourishing and nerve-soothing herbal drink and a preparation method thereof. The drink comprises the following components in part by weight: 20 to 50 parts of Chinese date, 15 to 30 parts of wheat, 6 to 10 parts of liquoric root, 20 to 40 parts of black beans, 8 to 16 parts of polygonatum odoratum, 7 to 14 parts of root of kudzu vine, 7 to 15 parts of chrysanthemum, 8 to 15 parts of hawthorn, 8 to 16 parts of herba schizonepetae, 6 to 10 parts of raw ginger, 20 to 50 parts of honey and 20 to 50 parts of brown granulated sugar. The preparation method comprises the following steps: weighing raw materials, cleaning, soaking, extracting in microwaves, seasoning, performing ultrafiltration, canning and sterilizing. The drink has the functions of nourishing the heart, soothing the nerves, clearing heat and detoxifying and is suitable for people with dysphoria and insomnia due to deficiency of heart blood and particularly female in climacterium. Meanwhile, the drink has certain effects of clearing heat and detoxifying.

The invention discloses a health tea suitable for use in all seasons, which comprises the following ingredients in parts by weight: 50-100 parts of oolong tea, 10-20 parts of Trametes versicolor, 10-20 parts of Cordyceps sinensis, 10-20 parts of Phellinus tgiarius, 10-20 parts of mulberry leaf, 10-20 parts of Schisandra chinesis, 10-20 parts of Panax quinquefolium, 10-20 parts of Lycium chinense, 10-20 parts of Syringa reticulata, 10-20 parts of ginseng leaf, 10-20 parts of Albizia flower and 5-10 parts of Adonis amurensis flower. The health tea suitable for use in all seasons has the effects of relieving fatigue, nourishing qi and blood, improving immunity, nourishing the heart, tranquilizing the mind and protecting the liver, can be taken for a long time; is convenient to serve and free of toxic or side effect, and can protect the internal organs of a human being.

The invention relates to the field of biochemical engineering and in particular relates to a traditional Chinese medicine composition capable of effectively regulating and controlling sleep factors aswell as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared by processing semen ziziphi spinosae, semen platycladi, poria cocos, lily bulb, semen nelumbinis, dried longan pulp and radix ginseng; traditional Chinese medicines adopt raw materials both used as medicine and food; the traditional Chinese medicine of each component belongs to a raw material of a new resource food and the prepared traditional Chinese medicine composition is used for improving sleep conditions and improving the level of blood serum melatonin and has a remarkable effect.

The invention belongs to a Chinese patent medicine and a preparation method thereof, and in particular to a swelling and pain relieving powder for parotitis and a preparation method. The invention mainly solves the technical problems of currently available drugs for the treatment of parotitis, such as long course of treatment, slow swelling relief and easy recurrence. A technical scheme adopted by the invention is as below: the swelling and pain relieving powder for parotitis is prepared from the following raw materials by weight: 8-11 parts of rhubarb, 7-13 parts of fructus evodiae, 9-12 parts of lumbricus, 4-6 parts of Coptis chinensis, 5-8 parts of Arisaema cum bile, 4-7 parts of stiff silkworm and 9-11 parts of Caulis Polygoni Multiflori. The preparation method of the swelling and pain relieving powder for parotitis is as below: first, weighing raw materials according to the above weight; and then evenly mixing the raw materials and grinding the raw materials in a mill into a 300 mesh fine powder.

The invention provides a method for processing and making pickled mandarin fish, and relates to the technical field of processing and making of pickled mandarin fish. The method for processing and making the pickled mandarin fish is characterized by comprising the following operation steps: cleaning mandarin fish, air-drying the mandarin fish, pickling the mandarin fish, fermenting and making. Themethod is reasonable and is convenient to operate, the pickled mandarin fish is nutrient-rich, and the storage time is prolonged.

The invention discloses an instant ginseng chicken soup and a preparation method thereof. The instant ginseng chicken soup is characterized by comprising the following components in parts by weight: 40 to 80 parts of clear water, 15 to 40 parts of chicken, 1.2 to 2.0 parts of fresh ginseng, 0.1 to 0.8 part of ginger, 0.1 to 0.8 part of scallion, 0.1 to 0.5 part of fructus lycii, 0.05 to 0.5 part of longan pulp and 0.01 to 0.5 part of edible salt. The invention aims to overcome the defects in the prior art and provide the instant ginseng chicken soup which is reasonable in component and proportion, balanced in nutritional ingredient and convenient to eat. Correspondingly, the invention additionally aims to provide the method of preparing the instant ginseng chicken soup. The method is simple in process and convenient and rapid to produce and effectively retains the nutritional ingredients in each material.

The invention relates to special traditional Chinese medicine wine for oral administration for treating rheumatism bone disease, which is prepared by the following components: 60-80g of nutgrass galingale rhizome, 50-60g of cassia bark, 40-60g of Chinese angelica, 40-60g of common monkshood mother root, 25-40g of white mustard seed, 50-70g of kusnezoff monkshood root, 25-35g of common floweringquince fruit, 25-35g of medicinal cyathula root, 25-35g of obscured homalomena rhizome, 25-35g of beautiful sweetgum fruit, 25-35g of radix stephaniae tetrandrae, 65-85g of caulis milletiae, 70-100g of radix salviae miltiorrhizae, 30-50g of largehead atractylodes rhizome, 25-35g of turmeric, 70-100g of membranous milkvetch root, 70-100g of common threewingnut root, 30-50g of earthworm and 70-100g of centipede. The well prepared medicinal materials are smashed into coarse powder, the coarse powder is well wrapped in gauze, 10-15kg of pure grain wine of 45-60 degrees and 2-3 jin of brown sugar are prepared, all the components are placed into a container for soaking for 20-25 days and a cover is added for sealing. The special traditional Chinese medicine wine has good treatment effects, is simple for preparation, economic and practical and further has the effects of nourishing heart, calming nerves, dispersing pathogenic wind, relieving pain, enhancing immunity and the like.

The invention discloses a beef flavor chicken feed. The beef flavor chicken feed comprises the following raw materials in parts by weight: beef 20-25, soybean residues 10-20, wheat flour 100-120, sucrose 1-2, yeast 2-3, compound almond paste 4-6, duckweed powder 0.1-0.2, shrimp meat 0.3-0.5, rough fish powder 1-2, sorghum flour 5-10, plantain seed powder 1-2, haw powder 2-4, Finelydivided Phtheirospermum 1-2, flower of Cairo Morningglory 2-4, notoperygium root 1-2, physostegia virginiana 1-2 and a proper amount of water. The beef is added into the feed to provide good-quality red meat protein, so that the feed is nutritionally complete, has good using effect and long storage time; meanwhile the Finelydivided Phtheirospermum has the effects of clearing away the heat-evil and expelling toxin, nourishing the heart to calm the mind, and alleviating pain, and the flower of Cairo Morningglory also has the effect of clearing away the heat-evil and expelling toxin.

The invention discloses health soybean milk and a preparation method thereof. The health soybean milk comprises the following raw materials in parts by weight: 70-80 parts of soybeans, 70-80 parts of black beans, 10-20 parts of corn, 6-10 parts of tomatoes, 8-12 parts of watermelon flesh, 4-8 parts of apricots, 6-10 parts of longans, 15-25 parts of honey, 10-20 parts of saccharose, 10-20 parts of walnuts, 10-16 parts of wolfberries, 10-16 parts of carrots, 10-16 parts of lotus seeds, 8-12 parts of mung beans, 6-8 parts of radix ophiopogonis and 750-850 parts of water. The health soybean milk not only keeps the edible performance of soybean milk, but also is added with rich nutritive materials, and has the obvious efficacies of boosting the brain, relaxing bowels, tranquilizing mind by nourishing the heart and the like.

The invention discloses healthcare tea for health preservation in four seasons. The healthcare tea is prepared from, by weight, 50-100 parts of oolong, 10-20 parts of coriolus versicolor, 10-20 parts of cordyceps sinensis, 10-20 parts of phellinus igniarius, 10-20 parts of folium mori, 10-20 parts of schisandra chinensis, 10-20 parts of American ginseng, 10-20 parts of wolfberry fruit, 10-20 parts of syringa reticulate, 10-20 parts of ginseng leaves, 10-20 parts of albizia julibrissin and 5-10 parts of Adonis amurensis. The healthcare tea for health preservation in four seasons has the multiple effects of resisting fatigue, nourishing qi and blood, improving immunity, nourishing the heart to tranquilize mind and nourishing and protecting the liver, can be taken for a long time, is easy to use and free of toxic and side effects and has a good healthcare effect on viscera of the human body.

The invention discloses a candied litchi and taro cake which is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of litchi, 60-70 parts of taro, 20-30 parts of peanut kernel, 2-3 parts of five-spice powder, 14-18 parts of white sugar, 4-5 parts of semen raphani, 1-2 parts of ginkgo, 1-2 parts of tangerine seeds, 4-5 parts of pummelo peel, 2-3 parts of bighead atractylodes rhizome, 3-4 parts of honey-fried licorice root, 1-2 parts of caulis spatholobi, 2-3 parts of turmeric, proper amount of coconut juice and proper amount of nectar. The candied litchi and taro cake is prepared by mixing the litchi, the taro, the peanut kernel and the nutritional ingredients, pulping, pressing the product into a cake shape, steaming and then pouring the specially-made nectar onto the cake; the candied litchi and taro cake is rich in nutrition, fragrant, sweet and delicious, chewing-resistant and unique in flavor, and has the effects of strengthening spleen and harmonizing stomach, benefitting kidney and removing water, regulating qi-flowing and replenishing blood, tonifying heart and calming the nerves, preventing and resisting cancers, improving the immunity and the like, thus being suitable for most people.

The invention discloses a litchi beverage with an eyesight improving effect, and relates to the field of functional beverages. The litchi beverage comprises the raw materials of leaf of Japanese glorybower, lotus petiole, tridacna, radix polygoni multiflori, chestnut endocarp, woolly grape fern, semen strychni, beet root, all grass of cardamine macrophylla willd., fruit of carex kobomugi ohwi, cornus macrophylla wall root, azurite ore, matsumura leafflower herb, lagenaria siceraria, dwarf cowlily seed, yam, red jujube and litchi powder. According to the litchi beverage, the woolly grape fern, the matsumura leafflower herb, the cornus macrophylla wall root and the azurite ore are used as the effective constituents for improving the eyesight, and compatible with the other constituents to play the roles in calming the liver, improving the eyesight, removing the stasis, lowering qi, tonifying the spleen and nourishing the stomach; the traditional Chinese medicine is utilized to nurse the determined fundamental disease causes of blurred vision and swelling and pain of eyes so as to make the eyes clear; and the drugs for regulating the spleen, liver, kidney and stomach are reasonably compatible so that the effect of improving the eyesight is realized. The traditional Chinese medicine ingredients in the litchi beverage are dedicated to improving the eyesight, safe in clinic application and free of stimulating the internal organs after consumption. The litchi powder is used for regulating the taste so that the acceptability of the beverage is increased; and meanwhile, the litchi has the effects of tonifying the heart, soothing the nerves, warming the middle warmer and relieving the pain.

The invention discloses a kudzuvine root alcoholic beverage and a preparation method thereof in the technical field of food processing. The kudzuvine root alcoholic beverage is prepared from the following materials: 10 to 15 parts of sticky rice, 5 to 10 parts of lotus seed, 10 to 15 parts of kudzuvine root powder, 5 to 10 parts of honey, 2 to 3 parts of yam, 2 to 3 parts of cinnamon, 2 to 3 partsof grosvenor momordica fruit, 2 to 3 parts of citron fruit, 2 to 3 parts of common floweringquince fruit, 2 to 3 parts of hawthorn fruit, 1 to 2 parts of villous amomum fruit, 1 to 2 parts of wolfberry fruit, 1 to 2 parts of fennel fruit, 1 to 2 parts of spina date seed and 0.6 to 0.8 part of sweet wine yeast. The kudzuvine root alcoholic beverage which is obtained by mixing wine, mixed extractive juice and Chinese herbal medicine decoction according to the preparation method disclosed by the invention integrates sweet fragrance, wine aroma, fruit fragrance and medicinal fragrance; the kudzuvine root alcoholic beverage is mainly sweet, has a proper taste of wine and a moderate sweet and sour taste, and tastes smooth; the kudzuvine root alcoholic beverage belongs to a purely natural beverage, is pollution-free and good for health, can replace medication to treat diseases, and is rich in nutritional value, and after being drunk for a long term, the kudzuvine root alcoholic beverage canclear heat and remove toxicity and prolong life; and the kudzuvine root alcoholic beverage is suitable for men and women.

The invention relates to a traditional Chinese medicine health wine, in particular to a traditional Chinese medicine wine for treating rheumatism bone diseases. The traditional Chinese medicine wine has a formula comprising the following components: 70-100g of monkshood and nux vomica, 70-100g of cinnamon, 60-90g of Chinese angelica, 70-100g of monkshood, 35-55g of semen brassicae, 35-55g of safflower, 25-35g of pawpaw, 25-35g of Veronicastrum sibiricum (Linn.) Pennell, 25-35g of medicinal cyathula root, 25-35g of siberia Monkshood, 25-35g of obscured homalomena rhizome, 65-85g of Caulis Spatholobi, 70-100g of Salvia miltiorrhiza, 25-35g of pseudoleskea, 25-35g of himalayan teasel root, 25-35g of rhizoma cibotii, 25-35g of rhizoma curcumae longae, 70-100g of Astragalus mongholicus, 70-100g of thunder god vine, 55-75g of garter snake and 70-100g of chilopod. A preparation method of the traditional Chinese medicine wine comprises the following steps of: beating the medicines into coarse powder; packaging; dipping 20kg of 60%vol pure grain wine and 1.5kg of brown sugar for 30 days; and sealing. The raw materials of the traditional Chinese medicine health wine are easy to obtain; and the traditional Chinese medicine health wine has the beneficial effects of good effect and simple preparation method.

The invention discloses a strawberry honey milk tea powder and a processing method thereof. The milk tea powder is composed of the following raw materials in parts by weight: 80 to 100 parts of honey, 20 to 30 parts of oatmeal, 40 to 60 parts of strawberry, 15 to 25 parts of balsam pear powder, 10 to 16 parts of dark tea powder, 10 to 20 parts of non-dairy creamer, 1 to 2 parts of shell-broken ganoderma spore powder, 1 to 2 parts of ginseng powder, 2 to 4 parts of buckbean, 3 to 5 parts of corn silk, 2 to 4 parts of polygonatum odoratum, 1 to 2 parts of gynostemma pentaphyllum, 1 to 2 parts of tabasheer, 3 to 5 parts of wheat germ oil, and 10 to 13 parts of nutrition additive. The prepared strawberry honey milk tea powder has a smooth, fine, and sweet taste and a rich milk fragrance combined with a delicate fragrance of tea and strawberry aroma, is rich in nutrients, and has the functions of moistening lung, engendering liquid, nourishing the heart, tranquilizing, fortifying the spleen, and harmonizing the stomach. The milk tea powder can be directly drunk after brewing, can also be made into desserts, is convenient to eat, and is capable of strengthening the immunity and benefitting the health after long-term eating.

A milk, fruit and vegetable corn flour and a preparation method thereof are disclosed. The corn flour is characterized by being composed of the following raw materials in parts by weight: 150 to 160 parts of niblet, 1 to 2 parts of Chinese angelica, 0.8 to 1 part of dandelion, 1.5 to 2 parts of American ginseng, 1.8 to 2 parts of bamboo shavings, 1 to 1.5 parts of arborvitae seed, 0.9 to 1.2 parts of salvia kiangsiensis, 1.3 to 1.7 parts of sensitive joint vetch wood, 10 to 11 parts of peanut, 15 to 19 parts of mung bean, 1 to 2 parts of olive oil, 35 to 40 parts of milk, 50 to 55 parts of duck meat, 2 to 3 parts of edible fungus, 5 to 6 parts of strawberry, 4 to 5 parts of white gourd, 18 to 20 parts of coix seed, 4 to 5 parts of pickled vegetable, and 7 to 8 parts of nutrition additive. The corn flour has a rich vegetable and fruit fragrance, a milk fragrance, and a good taste; at the same time, duck meat is added to increase the nutrition of the corn flour and enable the corn flour to have a special flavor; moreover, the corn flour contains a plurality of traditional Chinese herbals, so the corn flour has the functions of tonifying qi, nourishing yin, clearing heat, removing toxicity, enriching and activating blood, nourishing heart, and tranquilizing, and is a green healthcare food.