Health soybean milk and preparation method thereof

A soy milk and health care technology, which is applied in the field of health care soy milk and its preparation, can solve the problems of single nutritional value, lack of functionality, and inability to meet the health care needs of students and urban residents, and achieve the effect of adding nutrients

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health care effects of materials are more and more popular. However, the soy milk on the market is traditional production technology. The nutritional value is extremely single, it is not "functional" at all, and it cannot meet the health care needs of students and urban residents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care soybean milk, which is composed of the following raw materials in parts by weight: 70-80 parts of soybeans, 70-80 parts of black beans, 10-20 parts of corn, 6-10 parts of sweet potatoes, 8-12 parts of watermelon pulp, 4-8 parts of almonds, 6-10 parts of longan, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnut, 10-16 parts of wolfberry, 10-16 parts of carrot, 10-16 parts of lotus seed, 8-12 parts of mung bean, Ophiopogon japonicus 6-8 parts, 750-850 parts of water.

[0022] The preparation method of described health-care soybean milk comprises the steps:

[0023] (1) Put the wolfberry, lotus seeds, Radix Ophiopogon japonicus and water in the above ratio into the pot, boil it on high heat, then change to simmer for 1 hour;

[0024] (2) After the mixture boiled in step (1) is cooled, filter to obtain the Chinese herbal medicine infusion, and set aside;

[0025] (3) After washing the sweet potatoes, watermelon pulp, longan and carrots in t...

Embodiment 2

[0030] A health-care soybean milk, which is composed of the following raw materials in parts by weight: 70 parts of soybeans, 70 parts of black beans, 10 parts of corn, 6 parts of sweet potatoes, 8 parts of watermelon pulp, 4 parts of almonds, 6 parts of longan, 15 parts of honey, 10 parts of sucrose, 10 parts of walnuts, 10 parts of wolfberry, 10 parts of carrots, 10 parts of lotus seeds, 8 parts of mung beans, 6 parts of Ophiopogon japonicus, 750 parts of water.

[0031] The preparation method of described health-care soybean milk comprises the steps:

[0032] (1) Put the wolfberry, lotus seeds, Radix Ophiopogon japonicus and water in the above ratio into the pot, boil it on high heat, then change to simmer for 1 hour;

[0033] (2) After the mixture boiled in step (1) is cooled, filter to obtain the Chinese herbal medicine infusion, and set aside;

[0034] (3) After washing the sweet potatoes, watermelon pulp, longan and carrots in the above ratio, squeeze the juice with a ...

Embodiment 3

[0039] A health-care soybean milk, which is composed of the following raw materials in parts by weight: 75 parts of soybeans, 75 parts of black beans, 15 parts of corn, 8 parts of sweet potatoes, 10 parts of watermelon pulp, 6 parts of almonds, 8 parts of longan, 20 parts of honey, 15 parts of sucrose, 15 parts of walnuts, 13 parts of wolfberry, 13 parts of carrots, 13 parts of lotus seeds, 10 parts of mung beans, 7 parts of Ophiopogon japonicus, 800 parts of water.

[0040] The preparation method of described health-care soybean milk comprises the steps:

[0041] (1) Put the wolfberry, lotus seeds, Radix Ophiopogon japonicus and water in the above ratio into the pot, boil it on high heat, then change to simmer for 1 hour;

[0042] (2) After the mixture boiled in step (1) is cooled, filter to obtain the Chinese herbal medicine infusion, and set aside;

[0043] (3) After washing the sweet potatoes, watermelon pulp, longan and carrots in the above ratio, squeeze the juice with ...

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PUM

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Abstract

The invention discloses health soybean milk and a preparation method thereof. The health soybean milk comprises the following raw materials in parts by weight: 70-80 parts of soybeans, 70-80 parts of black beans, 10-20 parts of corn, 6-10 parts of tomatoes, 8-12 parts of watermelon flesh, 4-8 parts of apricots, 6-10 parts of longans, 15-25 parts of honey, 10-20 parts of saccharose, 10-20 parts of walnuts, 10-16 parts of wolfberries, 10-16 parts of carrots, 10-16 parts of lotus seeds, 8-12 parts of mung beans, 6-8 parts of radix ophiopogonis and 750-850 parts of water. The health soybean milk not only keeps the edible performance of soybean milk, but also is added with rich nutritive materials, and has the obvious efficacies of boosting the brain, relaxing bowels, tranquilizing mind by nourishing the heart and the like.

Description

technical field [0001] The invention relates to a soybean product, in particular to a health-care soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. [0003] With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health care effects of materials are more and more popular. However, the soy milk on the market is traditional production technology. The nu...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 刘韶娜
Owner 刘韶娜
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