Five-bean drink

A bean drink and mung bean technology, which is applied in the field of five bean drinks, can solve the problems of bean powder blocking the discharge port, hopper accumulation, machine instability, etc., and achieve the effect of rich nutrients and easy brewing

Pending Publication Date: 2021-01-05
李之昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Abnormal pulping often occurs during the brewing process of commercial beverage machines or bean drinkers. For example, soybean powder is suspended in the material box, and the output of powder is too much or too little. In severe cases, soybean powder may block the outlet. Phenomenon
And when the soybean drink machine is in use, set the program to discharge water to make pulp, and the soybean milk will be discharged through the pulp outlet at the same time. If the powder is not discharged or dissolved in time during the powder discharge process, it will cause too much powder in the later stage of pulp production. If the water is too small, the soy milk is too thick to be discharged, which will cause the hopper to accumulate material and block the machine.
Therefore, in order to thoroughly solve the problems of unstable pulping and machine blockage, it is necessary to provide a soybean flour with fast powder output speed, stable powder output and high instant solubility.

Method used

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Examples

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Effect test

Embodiment Construction

[0018] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] Please refer to a kind of Wudou drink disclosed by the present invention, which specifically includes:

[0020] Mung bean, soybean, adzuki bean, light tempeh, white lentil and male black bean; the preparation involves the following steps:

[0021] (1) Select mung beans, soybeans, red beans, light fermented soybeans, white lentils and male black beans, polish them, rinse and alkalize them, pour them into the electrolytic reduction equipment and soak them in boiling wate...

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PUM

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Abstract

The invention discloses a five-bean drink. The five-bean drink is characterized by comprising mung beans, soybeans, red beans, fermented soybeans, white hyacinth beans and male black beans. Accordingto the five-bean drink pulp, the edible performance of a bean drink pulp is kept, rich nutrient substances are added, and the five-bean drink is easy to brew, free of peculiar smell and beany flavor and has the effects of clearing damp, losing weight and reducing fat.

Description

technical field [0001] The present invention relates to the technical field of bean drink, and more specifically relates to five bean drink. Background technique [0002] Soybean milk powder is obtained by making soybean milk from soybeans, sterilizing, concentrating, and finally spray drying. With the continuous improvement of the production technology and process of soymilk powder, it has surpassed freshly ground soymilk in terms of nutrition, taste and convenience. In the past, the production process of all soybean milk powder raw materials generally followed GB / T18738, that is, powdery or granular food made by grinding, removing slag, concentrating, and spray drying. The entire index only involves food nutrition and safety, and does not consider automatic brewing by machines principle. [0003] Abnormal pulping often occurs during the brewing process of commercial beverage machines or bean drinkers. For example, bean powder is suspended in the material box, and the pow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/30A23L33/00
CPCA23C11/103A23V2002/00A23L11/30A23L11/35A23L33/00A23V2200/30A23V2200/3324
Inventor 李之昌
Owner 李之昌
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