Soybean milk coffee beverage and preparation method thereof

A beverage and coffee technology, applied in the field of soybean milk coffee beverage and its preparation, can solve the problems of inability to satisfy nutrition and increase vitality, and achieve the effects of maintaining edible performance, eliminating fatigue and promoting metabolism

Inactive Publication Date: 2019-05-03
黄孙清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this application is to propose a soymilk coffee drink and its preparation method, which is used to solve the technical problems that the existing drinks cannot meet people's expectations for the nutrition of drinks, increase vitality, eliminate fatigue, detoxify and beautify, reduce fat and lose weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A soybean milk coffee drink, which is composed of the following raw materials in parts by weight: 75 parts of soybeans, 15 parts of coffee beans, 3 parts of black sesame, 2 parts of malt syrup, 2 parts of white sugar, 1.5 parts of fructose, 2 parts of ginger powder, lotus leaf extract 2 parts, 2 parts of cassia seed extract, 0.2 parts of stabilizer, 400 parts of water.

[0031] Specifically, the stabilizer is one or a mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0032] The preparation method of this beverage comprises the steps:

[0033] (1) Soak soybeans, coffee beans and black sesame seeds in normal temperature drinking water for 5 hours in proportion;

[0034] (2) placing the mixed solution of step (1) in a grinder for rough grinding and fine grinding to form grinding semen;

[0035] (3) Add maltose syrup, white granulated sugar, fructose, ginger powder, lotus leaf extract, cassia seed extract and stabilizer in proportion to the ground ...

Embodiment 2

[0041] A soybean milk coffee drink, which is composed of the following raw materials in parts by weight: 75 parts of red beans, 15 parts of coffee beans, 3 parts of black sesame, 2 parts of malt syrup, 3 parts of white sugar, 1.5 parts of fructose, 1.5 parts of ginger powder, lotus leaf extract 1.5 parts, cassia seed extract 1.5 parts, stabilizer 0.4 parts, water 450 parts.

[0042] The preparation method of this beverage comprises the steps:

[0043] (1) Place red beans, coffee beans, and black sesame seeds in normal temperature drinking water and soak them for 8 hours in proportion;

[0044] (2) placing the mixed solution of step (1) in a grinder for rough grinding and fine grinding to form grinding semen;

[0045] (3) Add maltose syrup, white granulated sugar, fructose, ginger powder, lotus leaf extract, cassia seed extract and stabilizer in proportion to the ground semen for stirring and preparing;

[0046] (4) Place the evenly prepared mixed solution in a plate exchange...

Embodiment 3

[0051]A soybean milk coffee drink, which is composed of the following raw materials in parts by weight: 80 parts of black beans, 10 parts of coffee beans, 5 parts of black sesame, 3 parts of malt syrup, 3 parts of white sugar, 1.8 parts of fructose, 1.8 parts of ginger powder, lotus leaf extract 2 parts, 2 parts of cassia seed extract, 0.3 parts of stabilizer, 550 parts of water.

[0052] The preparation method of this beverage comprises the steps:

[0053] (1) Soak black beans, coffee beans, and black sesame seeds in drinking water at room temperature for 6 hours in proportion;

[0054] (2) placing the mixed solution of step (1) in a grinder for rough grinding and fine grinding to form grinding semen;

[0055] (3) Add maltose syrup, white granulated sugar, fructose, ginger powder, lotus leaf extract, cassia seed extract and stabilizer in proportion to the ground semen for stirring and preparing;

[0056] (4) Place the evenly prepared mixed solution in a plate exchanger for ...

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PUM

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Abstract

The invention discloses a soybean milk coffee beverage and a preparation method thereof, relates to the technical field of beverages, and solves the technical problems that existing beverages cannot satisfy the expectations of people in beverages for nutrition, enhancement of vitality, elimination of fatigue, detoxification, beautification, fat reduction and weight losing. The main technical scheme of the soybean milk coffee beverage is that the beverage is prepared from the following raw materials in parts by weight: 55-85 parts of first beans, 10-35 parts of second beans, 3-8 parts of blacksesame seeds, 2-8 parts of malt syrup, 2-10 parts of white granulated sugar, 1.5-2 parts of fructose, 1.5-2 parts of ginger powder, 1.5-2 parts of a lotus leaf extract, 1.5-2 parts of a cassia seed extract, 0.2-0.4 part of a stabilizer and 400-600 parts of water.

Description

technical field [0001] The present application relates to the technical field of drinks, in particular to a soybean milk coffee drink and a preparation method thereof. Background technique [0002] Bean crops contain high-quality vegetable protein, high-quality edible oil and a variety of active substances beneficial to the human body. They are important oil crops, food crops, vegetable crops and economic crops in the world. [0003] With the development of society and the continuous improvement of people's living standards, great changes have taken place in people's dietary structure, nutritional status and daily habits. At the same time, people's life rhythm is getting faster and faster. Work, stress obesity, back pain, fatigue, and difficulty in defecation have even seriously affected people's lives and brought a lot of distress to people's lives. People look forward to the emergence of beverages that eliminate fatigue, resist oxidation, resist aging, detoxify and nouris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 黄孙清黄圣宇
Owner 黄孙清
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