Slimming and fat-reducing soybean milk and preparation method thereof

A soymilk and cellulite-reducing technology, which is applied in the field of weight-loss and cellulite-reducing soymilk and its preparation, can solve the problems of poor taste experience, single taste, and inability to adapt to different groups of people, so as to prevent the loss of nutrients, special flavor, and unique and reasonable formula Effect

Inactive Publication Date: 2018-12-07
合肥市福客多快餐食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different from Western milk, soy milk is a food with very Chinese national characteristics and is widely popular in Chinese areas. However, the existing soy milk has a single taste, which not only cannot meet the needs of different groups of people, but also has poor taste experience in special climates.

Method used

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  • Slimming and fat-reducing soybean milk and preparation method thereof

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Effect test

Embodiment 1

[0043] A slimming and fat-reducing soybean milk, comprising the following raw materials: 20 parts of soybeans, 10 parts of black sesame, 20 parts of black beans, 10 parts of peanuts, 8 parts of red dates, 10 parts of bee pollen, 1 part of corn, 5 parts of dogwood, Alisma 3 parts, 4 parts of chrysanthemum, 5 parts of wolfberry, 4 parts of hawthorn and 600 parts of spring water.

Embodiment 2

[0045] A slimming and fat-reducing soybean milk, comprising the following raw materials: 40 parts of soybeans, 15 parts of black sesame, 25 parts of black beans, 15 parts of peanuts, 9 parts of red dates, 13 parts of bee pollen, 2 parts of corn, 7.5 parts of dogwood, Alisma 4.5 parts, 6 parts of chrysanthemum, 7.5 parts of wolfberry, 6 parts of hawthorn and 700 parts of spring water.

Embodiment 3

[0047] A slimming and fat-reducing soybean milk, comprising the following raw materials: 60 parts of soybeans, 20 parts of black sesame, 30 parts of black beans, 20 parts of peanuts, 10 parts of red dates, 16 parts of bee pollen, 3 parts of corn, 10 parts of dogwood, Alisma 6 parts, 8 parts of chrysanthemum, 10 parts of wolfberry, 8 parts of hawthorn and 800 parts of spring water.

[0048] like figure 1 As shown, according to the embodiment of the present invention, a method for preparing soymilk for weight loss and fat reduction is also provided.

[0049] A preparation method of fat-reducing soybean milk, comprising the following steps:

[0050] Step S101, weighing raw materials: weighing raw materials according to the following weight ratios, 20-60 parts of soybeans, 10-20 parts of black sesame, 20-30 parts of black beans, 10-20 parts of peanuts, 8-10 parts of red dates, 10-20 parts of bee pollen 16 parts, 1-3 parts of corn, 5-10 parts of dogwood, 3-6 parts of Alisma, 4-8 ...

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Abstract

The invention discloses a slimming and fat-reducing soybean milk and a preparation method thereof. The slimming and fat-reducing soybean milk comprises the following components: 20-60 parts of soybeans, 10-20 parts of black sesame seeds, 20-30 parts of black beans, 10-20 parts of peanuts, 8-10 parts of red dates, 10-16 parts of bee pollen, 1-3 parts of corn, 5-10 parts of dogwood fruits, 3-6 partsof oriental water plantain rhizomes, 4-8 parts of chrysanthemums, 5-10 parts of Chinese wolfberry fruits, 4-8 parts of hawthorn fruits and 600-800 parts of spring water. The slimming and fat-reducingsoybean milk has the characteristics of rich mouthfeel, special flavor and more comprehensive nutrients, and ensures comprehensive nutrients; the substances are added to the soybean milk at differenttemperatures according to the characteristics of the substances, in order to well prevent the loss of nutrients during a heating process and ensure nutrient balancing; and the formula is unique and reasonable. The slimming and fat-reducing soybean milk can meet the needs of different markets and people, has no side effects after long-term drinking, and is a good drink to lose weight and eliminatefat.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a slimming and fat-reducing soybean milk and a preparation method thereof. Background technique [0002] Soy milk is a traditional drink of the Han nationality in China. The earliest soy milk was made by Liu An, king of Huainan in the Western Han Dynasty. It is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. Different from western milk, soy milk is a food with very Chinese national characteristics and is widely popular in Chinese areas. However, the existing soy milk has a single taste, which not only cannot meet the needs of different groups of people, but also has poor taste experience in special climates. [0003] Aiming at the problems in the related technologies, no effective solution has been proposed yet. Contents of the invention [0004] Aiming at the problems in the related...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 王传仓
Owner 合肥市福客多快餐食品有限公司
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