Feature beautifying seed melon compound jam with long shelf life and manufacture method thereof

Abstract

The present invention discloses a feature beautifying seed melon compound jam with a long shelf life and a manufacture method thereof. The jam is prepared from the following raw materials: 50-80 parts of seed melons, 40-60 parts of solanum muricatum, 20-30 parts of apples, 20-30 parts of aloe vera, 10-15 parts of honey, 5-10 parts of maltose, 5-10 parts of coix seeds, 3-7 parts of red dates, 2-3 parts of rose oil, 3-5 parts of rhizoma atractylodis macrocephalae, 3-5 parts of radix angelicae, 0.01-0.1 part of an antiseptic preservative, and 0.1-1.0 part of a food additive. The seed melons, solanum muricatum and apples are blended to be prepared into the compound jam, so that the jam is more comprehensive and richer in nutrition, and expands the deep processing technology. The efficacies of the seed melons and solanum muricatum of being high in proteins, low in sugar and rich in various minerals and trace elements are fully utilized, and the seed melons and solanum muricatum are combined with the various feature beautifying and skin nourishing traditional Chinese medicinal preparations to enhance the efficacies. The manufacture method has obvious anti-bacterium and preservation functions, essentially prolongs the preservation period of the compound jam, and is simple in operations, convenient and cheap in costs.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline product processing, and relates to a jam, in particular to a long-shelf life-enhancing seed-melon composite jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and one of the filling materials for pastries, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc elements, which can eliminate fatigue and enhance memory. Eating jam for infants and young children can supplement calcium, phosphorus, and prevent rickets. [0003] Seeds and melons are warm in nature, and have the functions of warming the stomach and dispelling cold, nourishing the skin, clearing t...

AI Technical Summary

Problems solved by technology

In order to make huge profits, most merchants usually add excessive chemical food preservatives to the jam in order to prolong the shelf life and shelf life of the jam. After long-term experiments and applications, it is known that long-term ingestion or excessive ingestion of a large amount of chemical Preservatives will affect human health