Health-maintenance seed melon composite jam and making method thereof

Abstract

The invention discloses a health-maintenance seed melon composite jam and a making method thereof. The jam is prepared from, by weight, 50-80 parts of seed melons, 40-60 parts of ginseng fruits, 20-30 parts of apples, 10-15 parts of honey, 5-10 parts of maltose, 5-10 parts of citric acid, 5-10 parts of yoghourt, 0.1-1.0 part of polylysine, 0.1-1.0 part of a food additive and 9-15 parts of a nutrition additive. Seed melons, ginseng fruits and apples rich in nutrition are effectively composited and prepared into the composite jam, and the deep processing technology of jam is expanded; the effects of high protein, less sugar and various rich mineral substances and trace elements of seed melons and ginseng fruits are fully utilized, and the composite jam contains various Chinese herbal ingredients, and can nourish the blood and tranquilize the mind, remove heat from the liver and benefit the gallbladder, and replenish qi to invigorate the spleen when eaten frequently; polylysine and fruit vinegar in fruits have a synergistic effect, the antibacterial activity of polylysine is enhanced, and the fresh-keeping cycle of the composite jam is effectively prolonged; the making method of the jam is easy and convenient to implement, low in cost, capable of being implemented by common families and suitable for application and popularization.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline product processing, and relates to a jam, in particular to a compound jam of health-preserving seeds and melons and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants eating jam can supplement calcium and phosphorus and prevent rickets. [0003] Seed melon is warm in nature and has the effects of warming the stomach and dispelling cold, nourishing and tendering the skin, clearing the kidneys and detoxifyi...

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and utilization value of seed melon and human fruit has not yet been explored. Most of them are eaten fresh as fruit, or processed into seed melon drinks containing a large amount of preservatives. subject to great restrictions