Salpichroa origanifolia sauce with efficacy of clearing away heat and toxic materials and preparation method thereof

Abstract

The invention discloses a salpichroa origanifolia sauce with an efficacy of clearing away heat and toxic materials and a preparation method thereof. The salpichroa origanifolia sauce is prepared from the following raw materials in parts by weight: 80-100 parts of salpichroa origanifolia, 10-20 parts of bitter melons, 10-20 parts of hawthorn,5-7 parts of honeysuckle flower, 3-5 parts of licorice root, 5-8 parts of isatis leaves, 10-20 parts of honey, 5-10 parts of maltose, 2-4 parts of citric acid, 1-1.5 parts of xanthan gum and 0.1-1.0 part of a food additive. The salpichroa origanifolia rich in abundant nutrition is prepared into a sauce, and the salpichroa origanifolia sauce is fragrant, sweet, tasty and refreshing, and crystal-clear, and the preparation method can be used for avoiding the present status that the salpichroa origanifolia is only eaten as a fruit, expanding a deep processing technology of salpichroa origanifolia, filling up the blank in the prior art, and effectively prolonging the preservation period of salpichroa origanifolia; various traditional Chinese medicine ingredients capable of clearing away heat and toxic materials are effectively combined together so as to achieve a synergistic effect with the efficacies of the salpichroa origanifolia in clearing away heat and toxic materials and relaxing bowel to relieve constipation; the preparation method is simple and convenient to operate, low in cost, practical in common families and suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline product processing, and relates to a jam and a manufacturing process thereof, in particular to a gyro raw fruit jam with heat-clearing and detoxifying effects and a manufacturing method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants eating jam can supplement calcium and phosphorus and prevent rickets. [0003] Life fruit, formerly known as muskmelon eggplant, also known as longevity fruit and phoenix fruit, is a high-nutr...

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and utilization value of human fruit has not yet been explored, and most of them are eaten as fresh fruit, and because of the short shelf life of human fruit, the deep processing and sales of human fruit are greatly restricted