3results about How to "Good laxative effect" patented technology

The invention relates to the technical field of preparation of traditional Chinese medicines for relaxing bowel, in particular to a traditional Chinese medicine formula for relaxing bowel, which comprises the following components in parts by weight: 20-40 parts of black sesame, 10-20 parts of oil angelica sinensis, 10-15 parts of fructus cannabis, 10-20 parts of bunge cherry seed, 10-20 parts of radix rehmanniae, 10-15 parts of radix scrophulariae, 10-30 parts of radix ophiopogonis, 5-15 parts of immature bitter orange, 10-30 parts of bighead atractylodes rhizome, 5-10 parts of liquorice, 10-20 parts of peach kernel, 10-20 parts of almond, 10-20 parts of snakegourd seed, 10-20 parts of mangnolia officinalis, 5-15 parts of rheum officinale, 5-10 parts of mirabilite and 20-30 parts of raw honey. The traditional Chinese medicine is prepared from 0-30 parts of mulberry, 0-40 parts of radish leaves, 0-15 parts of herba cistanche and the balance of water. The traditional Chinese medicine composition can enhance peristalsis of intestinal tracts, accelerate movement of excrement in the intestinal tracts, facilitate defecation, nourish components of intestinal mucosa, and help to protect health of the intestinal tracts and reduce constipation.

The invention discloses a composition containing composite fruit and vegetable enzyme juice and a preparation method thereof. The invention provides a composition containing composite fruit and vegetable enzyme juice, and the composition containing the composite fruit and vegetable enzyme juice comprises the following raw materials by weight: 39-46% of composite fruit and vegetable enzyme juice; 0.35 to 0.5% by weight of a metagen; 10 to 18% by weight of prebiotics; and a plant extract and L-carnitine, wherein the metabiotics comprise bifidobacterium animalis; the prebiotics comprise xylooligosaccharide and galactooligosaccharide. The composition containing the composite fruit and vegetable enzyme juice provided by the invention can achieve obvious effects of weight management, weight loss and body fat control and good effects of promoting excretion and relaxing bowel.

This invention relates to the field of microbial fermentation technology, specifically a method for preparing Rehmannia glutinosa through simultaneous fermentation with compound bacteria and a laxative effect. This method involves extracting four types of probiotics that meet national safety standards: Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus casei, and Saccharomyces cerevisiae, and then formulating a high-concentration compound bacterial agent according to the live bacteria ratio. The initial fermentation material is adjusted to a material-to-water ratio of 1:5 and a suitable pH is maintained. After autoclaving, the materials are inoculated with bacteria at a weight-to-volume ratio for biological culture. The entire system is placed in a 37°C environment for continuous constant-temperature static co-fermentation. Through specific enzymatic hydrolysis and metabolic pathways of multidimensional bacterial communities, the absolute content of the core active ingredient catalpol and soluble dietary fiber in the final product is significantly increased. This bio-fermentation process effectively eliminates the potential risk of spleen and stomach irritation and damage from traditional Chinese medicinal materials. The resulting dry powder raw material can be widely and safely used in the preparation of microecological functional foods or pharmaceutical preparations targeting constipation symptoms caused by intestinal dryness and fluid deficiency.