The invention belongs to the technical field of blood-glucose-reducing fine dried noodles, and particularly relates to blood-glucose-reducing fine dried noodles containing radix astragali, folium mori and radix rehmanniae extracts and a pressing process, dried radix astragali is taken to be sliced, 8-12 times of deionized water is added,
reflux extraction is performed twice with hot water at the temperature of 80-85 DEG C, each time of
reflux extraction is performed for 1.2-1.8 hours, filtrate is combined, the filtrate is subjected to reduced pressure concentration under the conditions that the temperature is 60 DEG C and the vacuum degree is-0.08 MPa to obtain extract with the
relative density of 1.10-1.15, and the dried radix astragali is prepared into the blood-glucose-reducing fine dried noodles. The preparation method comprises the following steps: preparing a
powder extract containing more than or equal to 0.2% of
astragaloside, carrying out
spray drying at an air
inlet temperature of 170-190 DEG C and an air outlet temperature of 75-85 DEG C to obtain a
powder extract containing more than or equal to 0.2% of
astragaloside, crushing dried mulberry leaves, adding 7-9 times of deionized water, carrying out constant temperature extraction twice at 70-75 DEG C for 0.8-1.2 hours each time, combining filtrates, and carrying out treatment according to concentration and
drying conditions in the step 1 to obtain a
powder extract containing more than or equal to 0.1% of 1-deoxynojirimycin. The preparation method comprises the following steps:
slicing radix rehmanniae recen, adding 8-10 times of deionized water, performing
reflux extraction twice at 75-80 DEG C for 1.0-1.5 hours each time, and combining filtrates; and performing treatment under the conditions of concentration and
drying in the step 1 to obtain a powdery extract with
catalpol content of more than or equal to 0.1%.