This invention belongs to the field of
pharmaceutical technology and relates to a preparation process of a modified
Huoxiang Zhengqi compound. The preparation process is as follows:
Pinellia ternata and
Angelica dahurica are percolated;
Pogostemon cablin,
Perilla frutescens, Citrus reticulata peel,
Magnolia officinalis, and
Atractylodes macrocephala are extracted in groups for 2-5 hours, and the
total volatile oil is collected. The residues of each group are decocted with water, and the decoctions of each group are collected; Poria cocos,
Platycodon grandiflorus,
Glycyrrhiza uralensis,
Areca catechu peel,
Ziziphus jujuba, and
Zingiber officinale are decocted with water to obtain a decoction; the
total volatile oil is added to an inclusion material, and inclusion is obtained using an ultrasonic-assisted method; the
percolation and decoctions are combined, concentrated, and centrifuged to obtain a supernatant; a
preservative is added to the supernatant and the inclusion material to obtain the final product. This invention extracts medicinal materials containing volatile oils in groups and uses a
cyclodextrin inclusion complexation process, which not only improves the total extraction rate of volatile oils, but also increases the content of
hesperidin, hydrated oxypenicillin,
magnolol,
honokiol,
patchouli flavonol, and
baicalein, while improving the taste and
flavor of the flavored
patchouli flavonoid compound.