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92 results about "Glucose homeostasis" patented technology

Inhibition of alpha-2 hs glycoprotein (AHSG/fetuin) in obesity and insulin control of glucose homeostasis

InactiveUS20080050372A1Reduce the amount requiredIncreased basalPeptide/protein ingredientsMetabolism disorderAlpha-2-HS-glycoproteinAnti-CEA Antibody
α2-Heremans Schmid Glycoprotein (AHSG) inhibits insulin-induced autophosphorylation of the insulin receptor (IR) and IR-tyroskine kinase (TK) activity; genetic ablation of the Ahsg gene enhances insulin signal transduction and increase whole-body insulin sensitivity. Therefor, AHSG and its gene(s) are useful targets for agents that inhibit the development or progression of Type II diabetes or any disease or disorder associated with increased insulin resistance. Provided herein is a method for inhibiting the biological activity of AHSG protein in a cell using compounds that inhibit phosphorylation of AHSG. Also disclosed is a method of augmenting the phosphorylation or IR-TK activity in a liver or muscle cell by providing a compound that lowers the amount of active AHSG or inhibits the biological activity of AHSG. Such effects may be achieved by delivering an antisense nucleic acid construct that hybridizes with AHSG encoding DNA. This invention includes a method (a) treating a subject that is susceptible to, or suffers from, obesity and insulin resistance or (b) increasing insulin sensitivity, and thereby preventing or treating insulin resistance in the subject. The method comprises lowering the amount of active AHSG or inhibiting the biological activity of AHSG in the subject, preferably in liver or muscle, by using AHSG antisense constructs or an anti-AHSG antibody. In a subject eating a high fat diet, the effect on body weight gain and/or insulin resistance is diminished, and total body fat content is lowered, by lowering the amount of active AHSG or inhibiting the action of the AHSG in the subject using the agents noted above.
Owner:WAYNE STATE UNIV

Konjac cereal recombined rice beneficial for glucose homeostasis and preparation method thereof

InactiveCN110384207AImprove the phenomenon that sandy taste particles are easy to be producedHigh viscosityFood scienceHabitBlood sugar
The invention discloses konjac cereal recombined rice beneficial for glucose homeostasis and a preparation method thereof. The konjac cereal recombined rice is prepared from the raw materials in partsby weight: 0-30 parts of konjac glucomannan, 2-5 parts of soybeans, 5-15 parts of oats, 10-30 parts of sorghum, 3-12 parts of red kidney beans, 7-15 parts of black rice, 1-5 parts of proso millet, 15-35 parts of wheat, 1-4 parts of hyacinth beans and 0.3-1.2 parts of monostearin. The konjac cereal recombined rice is reasonable in energy proportion, and energy supply of protein, fat and carbohydrate of the rice is close to the level of natural cereals; the cooking performance is good, the taste is close to that of natural rice, and the common problems of cooking intolerance and soft taste of similar products sold in the market are solved; animal experiments show that multiple glucolipid metabolism indexes can be effectively regulated after long-time eating, glucose homeostasis of bodies isfacilitated, and the konjac recombined rice is the first rice for assisting blood sugar level decreasing function evaluation through animal models. Meanwhile, the product is special in color and hasrich cereal fragrance, the flavor and taste accord with the eating habit of the masses for traditional staple food, and consumers can conveniently eat the rice for a long time.
Owner:SOUTH CHINA AGRI UNIV
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