Konjac cereal recombined rice beneficial for glucose homeostasis and preparation method thereof

Abstract

The invention discloses konjac cereal recombined rice beneficial for glucose homeostasis and a preparation method thereof. The konjac cereal recombined rice is prepared from the raw materials in partsby weight: 0-30 parts of konjac glucomannan, 2-5 parts of soybeans, 5-15 parts of oats, 10-30 parts of sorghum, 3-12 parts of red kidney beans, 7-15 parts of black rice, 1-5 parts of proso millet, 15-35 parts of wheat, 1-4 parts of hyacinth beans and 0.3-1.2 parts of monostearin. The konjac cereal recombined rice is reasonable in energy proportion, and energy supply of protein, fat and carbohydrate of the rice is close to the level of natural cereals; the cooking performance is good, the taste is close to that of natural rice, and the common problems of cooking intolerance and soft taste of similar products sold in the market are solved; animal experiments show that multiple glucolipid metabolism indexes can be effectively regulated after long-time eating, glucose homeostasis of bodies isfacilitated, and the konjac recombined rice is the first rice for assisting blood sugar level decreasing function evaluation through animal models. Meanwhile, the product is special in color and hasrich cereal fragrance, the flavor and taste accord with the eating habit of the masses for traditional staple food, and consumers can conveniently eat the rice for a long time.

Description

technical field

[0001] The invention relates to the technical field of food processing, and more particularly relates to a konjac miscellaneous grain recombined rice which is beneficial to blood sugar homeostasis and a preparation method thereof. Background technique

[0002] With the progress and development of human society, people's pursuit of health, and the continuous improvement of food safety and nutrition awareness, the "big health" industry must be one of the core industries in China in the future. Whether it is the guidance of national policies or the guidance of market capital, they are constantly moving closer to the category of functional food and food for special medical treatment, and the function of assisting in the control of blood sugar homeostasis and food for special medical treatment are the types of products with the most development potential one.

[0003] Reconstituted rice is a kind of starch as a molding matrix, plus various other raw materials, un...

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