The invention relates to food, in particular to a food additive and particularly discloses a high compound fiber rectification food additive, solving the problems of simple composition and poor edible effect of the prior compound rectification food. The high compound fiber rectification food additive comprises the following components of wheat fibers, corn fibers, soybean lecithin, small red beans, perilla seeds, perilla leaves, coix seeds, almond, jujube kernels, mulberry leaves, chrysanthemum, medlar, papaya, dried gingers, licorices, parched white hyaciath beans, parched hawthorn fruit, fried malts, radish seeds, galli stomachichum corium, yams, tangerine peels, Tuckahoe, finger citron, fructus cannabis, lily, grosvenor momordicae and plum seeds. The high compound fiber rectification food additive is developed according to the principles of homology of medicine and food and modern nutrition and aiming to regulate a dietary structure and nutrition rectification. Animal experiments and human body taking experiments show that the product has the remarkable functions of regulating a human body health state such as reducing lipid and blood sugar, losing weight, relaxing bowels, improving sleep and the like.