Process of extracting 1-deoxy nojirimycin
A technology of deoxynojirimycin and mulberry leaf extract, which is applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of cumbersome process, inconvenient operation, and high cost, and achieve cost reduction and operation Simple, content-enhancing effect
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Embodiment 1
[0015] The preparation of embodiment 1 mulberry leaf extract
[0016] Take about 200g of mulberry leaves and crush them, add 3 liters of water, reflux for extraction for 2.5 hours, filter the filter residue, add 3 liters of water and reflux for 2 hours, and combine the filtrates to make a total of 5.2L. The extract was acidified with 6N hydrochloric acid to pH 1~3, then refrigerated at -8°C for 2 hours, filtered to remove the precipitate, the filtrate was concentrated to 2L, passed through cation exchange resin 001×1.1, washed with water until colorless, and then added ammonia water to 50 % ethanol aqueous solution to make the content of ammonia water reach 50% for elution, collect this part of the eluate, concentrate it into an extract to obtain 1.8g, and measure the content of 1-deoxynojirimycin by HPLC method to be 11.8%.
Embodiment 2
[0017] Example 2 Preparation of Mulberry Leaf Extract
[0018] Take about 500 grams of medicinal materials and grind them, add 5 liters of 30% methanol to reflux for extraction for 2 hours, filter the filter residue and add 4 liters of 30% ethanol to reflux for 2 hours, and combine the filtrates to make a total of 8.2L. Acidify the extract with 5N sulfuric acid to pH 1~3, refrigerate at -15°C for 2 hours, filter to remove the precipitate, concentrate the filtrate to 5L, pass it through cation exchange resin 001×7, wash with water until neutral, and then wash with 30% methanol To colorless, then add diethylammonia to 70% methanol aqueous solution to make the content reach 20% to elute, collect this part of the eluate, concentrate it into an extract to obtain 4.1g, and measure the content of 1-deoxynojirimycin by HPLC was 13.1%.
Embodiment 3
[0019] Example 3 Preparation of Mulberry Leaf Extract
[0020] Take about 1kg of mulberry leaves and crush them, add 8 liters of 20% acetone, and reflux for 2.5 hours. After filtering, add 8 liters of 20% acetone to reflux for 2 hours, and combine the filtrates to make a total of 12.6L; Phosphoric acid was acidified to pH 1~3 and refrigerated at -30°C for 2 hours, filtered to remove the precipitate, the filtrate was concentrated to 6L and then passed through a cation exchange resin 001×14.5, washed with water until neutral, then washed with 60% acetone until colorless, and then added di Ethyl ammonia was added to 60% methanol aqueous solution to make the content reach 30% for elution, and this part of the eluate was collected and concentrated into an extract to obtain 9.6 g. The content of 1-deoxynojirimycin was determined by HPLC to be 12.6%.
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