The invention discloses a preparation method and application of a
healthy food base material capable of improving metabolic disturbance of
glycolipid. The preparation method comprises the following steps of picking mulberry leaves, and performing pretreatment; preparing fresh
mulberry leaf virgin pulp; preparing
mulberry leaf acidic polysaccharose; preparing a tartarian buckwheat extract; preparing an
oat extract; preparing composite virgin pulp; performing sterilization and
fermentation; and performing
drying, packaging and sterilization. The
healthy food base material is rich in gamma-
aminobutyric acid, N-saccharide compounds (1-deoxidized
nojirimycin, fagopyrin and the like), micromolecular
oligosaccharide prebiotics and probiotics. According to the method, on one hand, the content of the gamma-
aminobutyric acid and the content of the N-saccharide compounds in raw materials are increased through optimizing
microorganism fermentation strains and a
fermentation technology, besides, conversion of natural macromolecular
polysaccharide in the raw materials into the
oligosaccharide prebiotics can also be promoted in the fermentation process, and on the other hand, the bioactivity of functional factors of the gamma-
aminobutyric acid, the N-saccharide compounds, the micromolecular
oligosaccharide prebiotics, the probiotics and the like in products can be reserved to the maximum extent through optimizing a preparation technology.