The invention discloses a green rattan pepper special hotpot condiment and a preparation method thereof. The preparation method comprises the following steps: (1) weighing raw materials; (2) preparingmaterials; (3) heating and melting beef tallow, raising the temperature to 120-130 DEG C, sequentially adding scallion, onion and coriander, performing frying until golden yellow, and taking out thefried materials; (4) adding raw ginger and garlic, and performing stir-frying for 15-20min; (5) adding fresh green Erjingtiao chili particles, and performing stir-frying for 40-45min; (6) adding pickled chilies and pickled raw ginger, and performing stir-frying for 15-20min; (7) sequentially adding salt, white sugar, monosodium glutamate, chicken extract, fermented glutinous rice, rattan pepper powder, spices and other auxiliary materials, and performing stir-frying for 5-8 min; (8) adding green and healthy fresh rattan pepper oil, and performing heating until boiling; and (9) performing discharging, and performing packaging by an automatic packaging machine. The hotpot condiment has the advantages that: the green rattan pepper special hotpot condiment prepared by the method has good color, fragrance and taste, and has the characteristics of sufficient faint scent and flavor of the rattan pepper, moderate hemp flavor and green nutrition and health; and meanwhile, the hotpot condiment has no fishy smell, is not greasy, and can greatly increase the appetite of people just by seeing the color and smelling the fragrance of the hotpot condiment.