Peanut and brown rice milk beverage and production technique thereof

Abstract

Peanut and brown rice milk beverage comprises raw materials by weight, including 4-5 parts of brown rice, 1-4 parts of peanut kernels, 1-5 parts of dairy product, 4-6 parts of cane sugar, and 0.3-0.6 part of stabilizer. The protein beverage composited from peanut, brown rice and cow's milk employs complementary nutrition of animal and plant proteins, a great quantity of vitamins and soluble dietary fibers contained in the brown rice are added, and accordingly the nutritional value and dietary health caring function of the brown rice, the peanut and the cow's milk are given full play, and the peanut and brown rice milk beverage is full and gentle on palate, and convenient for people to drink.

Description

Technical field: [0001] The invention relates to a health food and a production method thereof, in particular to a peanut brown rice milk beverage and a production process thereof. Background technique: [0002] Brown rice contains dehydroxylation of glutamic acid, a large amount of B vitamins, dietary fiber and trace elements. Peanuts contain water, protein, fat, carbohydrates, vitamins A, B6, E, K, and minerals calcium, phosphorus, iron and other nutrients, which can provide eight kinds of amino acids, unsaturated fatty acids, and lecithin required by the human body , Choline, carotene, crude fiber and other substances beneficial to human health. Milk is rich in protein, fat, amino acids, sugars, salts, calcium, phosphorus, iron and other macro and trace vitamins, enzymes and antibodies, etc., which are most easily digested and absorbed by the human body. At present, because the seed coat of brown rice is hard and thick, it is difficult to handle in technology, and the taste ...

AI Technical Summary

Problems solved by technology

At present, due to the hard and thick seed coat of brown rice, it is difficult to process in the process, and the taste is rough, so it is difficult to be accepted by consumers.